These are the quiet days before the spring work begins.
I have that whole list of things to get going as soon as the snow starts to melt…and with a call for -2*c next week, it looks like the melt may start soon.
Of course, it’s only March and well, there’s always chances of snow storms right into May around here.
(aaaand, as I’m writing this we’ve come under a blowing snow advisory and are in a white out…because of course we are)
Remember last year…I had a hard frost on June 21st.
Thankfully some of the peppers and tomatoes survived, though I sure didn’t think they were going to.
It was good that I felt too defeated to pull them and replant, because some bounced back and gave us a decent crop.
Yesterday our internet was out, so it gave me a chance to catch up on a few things.
Not sure why it was down, but I had left a message at the office to let them know.
I don’t get cranky with our provider because the guys who run the place are decent humans.
(we know how few there are of those in the world!)
I just leave a message and let ’em know.
If it’s something on their end (usually) they have a message on their voice mail letting folks know.
If it’s not them, they get back to me pretty quick.
So I cleaned my kitchen, bottled a little wine, pulled out the water distillation machine, did some distilled water for Hubby’s snore machine, mighta ran some mixed citrus wine though for some mixed citrus shine, might not have either because we wouldn’t want to do anything that ain’t legal, now would we?
Today I have some odd bagged mix of raspberries, blackberries, and strawberries to get into a pail to ferment.
I follow one of those cheap groceries/food waste reduction apps, where you can buy boxes of fruit for $5. I buy a box or two a week, just to make bags in the freezer of mixes for wine.
That’s where I got the random citrus and mango (I forgot there was a half dozen mangoes in the pail too) to make up the stuff I bottled yesterday. I find the cheap boxes are a great way to do small batches (with a lot of notes on how and what so I can recreate anything I really liked) before putting a whole bunch of $ into a big batch.
Then I edited a whole bunch of pictures I took last week.
With the cold that has been, it’s been darn near impossible to get out with the camera. By the time chores are done, I just don’t want to go back out, y’know?
But last week I managed to go capture some shots of the nags, and a few of the outdoor felines.
Once the blowing snow shit is done, Hubby is stopping at the local hardware store to grab a dozen t-posts and another couple rolls of stucco wire.
These are the cheapest, and easiest, things to make fences here.
Especially when we’re holding in (or out) poultry.
The current duck yard may get converted to the lamb yard (if the fucking snow ever melts) because of the wood posts…but we may choose another area too. We have an abundance of wood posts on the yard, so building another space for sheepies, while leaving ducks where they are is fine too…we’ll figure it out.
First we just need spring.
12 more days.
I ended up losing internet yet again while writing this.
So now it’s Wednesday morning and the sun is shining and the birds are singing and the truck is stuck in the driveway so we have to get her dug out so Hubby can get into to work tomorrow…
My peppers are popping!
I planted 36 cups of poblano peppers and more than 75% are popping up out of the dirt.
Yes, that’s a lot of peppers.
Yes, I will have many, many poblanos if they are get to producing.
That’s the plan.
Smoke ’em, dehydrate ’em, grind ’em.
My own seasoning as a part of our winter spices.
I’m excited af.
My peppers are popping.