Well That Was Fun…

Except for it wasn’t.
😦

We weathered the storm.
It was a mighty one, to be sure.
We lost power Friday morning, after losing internet a few hours before that.
I crocheted a whole lot.
Got a blanket about 1/3rd done for The Kid.
We sat under blankets to stay warm.
Had buckets of water for the necessities.
Watered animals with water from the rain barrels.
Poultry stayed locked in their coop.
Horses ate a whole lot of hay…and beet pulp and oats and alfalfa cubes.
Plus Tums for Sable, to keep her tummy happy.

When all was said and done, we had power back on by Friday evening, though there were a few blips and outages for another day or so.
We had a lot of snow.
Way more than a 1st snow storm should drop.
But, by the time we were able to get out to assess any damages, it was already melting.
And melting fast!

Pawing through the melting snow…

I don’t actually know how much snow we got, because of all the winds.
Holy. Moly.
It was windy like crazy, and the snow was wet and heavy.
I do know in the pic above, it had melted down by a 1/3rd (or more) already when I took that.

The week ahead looks nice though.
Thank goodness.
Because the date is set for porcine Freezer Camp.
I’ll be happy when it’s over and done with.
This round of pigs, while growing amazingly well, have had their challenges.
So much so that we’re thinking of taking a year off of raising pigs.

We have an opportunity to put a yearling steer into a pasture with a couple others and it won’t cost us anything for feed.
It means we can grow out a beef for the cost of the steer only. And because we do our own processing, we won’t have to pay those fees either.
We’re thinking of doing that next year.
And I’ll put all my other time into the poultry.
Meat chickens, and incubating eggs.
So we’ll still be able to fill the freezer very well.
I just need a year without pigs.

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🙂

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Storm’s a Comin’

That’s the big news this week in weather.
There’s a storm coming.
Rain?
Snow?
Both?

Either way, we’ve had yesterday and today to prepare and get a few things done before it hits.
Yesterday I finally cleaned out the tomato cages from the garden.
I had just left them after the rains drowned anything that hadn’t burned up in the drought.
Kinda just gave up, I guess.
But, in order to get the garden fully put to bed and prepped for next year, they had to come out.
So, done.

Today I weeded around the strawberries.
Can you believe the damn things are blooming??!?
I was stunned.
But with all the rain, and with the thick mulch around them, they’ve been happy little plants.
I pulled out all the weeds, and fed those to the pigs.
Under the mulch…oh my…*swoons*…there is this gorgeous black, rich soil, with so. many. earth worms.
*This* is what I was trying to create.
Every where I mulched heavily is the same.
So about half the garden.
No till, just dig, plant, mulch.
And the weeds that did come up, came out easy peasy.
So even though I was frustrated with my garden, and we really didn’t get anything from it, the no till route *did* work.
Which means I’ll expand it next year.

Then came this…

😍😍😍

It’s only 53 cloves.
My budget was teeny for seed garlic this year, so I had to be sure that I found a variety that will grow well in the climate, and be a tasty delight.
This was what I found.
10 bulbs gave me 53 cloves.
And now all 53 cloves have been planted.
Into that gorgeous rich soil.
I am hopeful for a bountiful garlic crop come spring.
Which, of course, will expand next Fall.
53 heads (assuming they all grow) is just not enough.
😉

Finally, I spread a good layer of mulch over both garlic and strawberries.
It’s not quite as much as I’d like, they’ll need more before winter truly sets in.
But when I get my hay delivery, I’ll get a few small squares of straw…for mulching the berries/garlic and for the brooders come spring chick season.

Tonight we’ll pull out the tarp for the garden, move some straw to the pig yard, fill all the feed bins, and transfer the feed we keep in the horse trailer to the Little Red Shed.
It is, after all, meant to be our feed building.
And then, I think we’ll be as ready as we can be for this storm.
Next week it’ll all melt and we’ll continue on with winter preps.
Because that’s just how the weather works here.
😂😂😂

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🙂

Pigs

Can I just tell you how huge these guys are??
These are the biggest pigs we’ve raised.
I figure they’re rapidly approaching the 250lb mark…and they might make 300 if we wait long enough.
Though, I’m not sure how much more energy I have for pig keeping this year.
LOL!

(phone pic)

This is how small they were when we brought them home…

3 (not so) little bacon makers…

They were around 45ish lbs.

Here’s what they look like now…

In the first picture, they’re eating from a feeder Hubby made from an old pressure tank.
He cut it in half and ground the edges so nothing was sharp, and there you go, pig feeder.

In that bottom picture?
They’re standing eating from the same feeder…but YOU CAN’T SEE IT because that’s how big these guys are.
I’m pretty happy with the growth on these guys.
Definitely happy with how hardy they are.
Not so happy with their chicken eating tendencies.
Or their destruction of their shelter.

But it’s a trade off, right?
Grow huge, well and fast and be butts, or slow growing gentler pigs.
Eh.
I can deal with butts.
They still behave fairly well for The Food Lady.
Everybody loves The Food Lady.
😂😂😂

But, by the end of the month, I’m hoping to send them to Freezer Camp.
Because shortly after that, deer season begins, and I don’t want 3 huge pigs to deal with when we have deer to get packaged for the freezer too.

Like this post?
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🙂

Cats…and Chickens?

Right now, I feel like I should be swimming.
We’ve had another 55mm of rain here in just a few days time.
The water paths are filling up…that’s actually okay, because the past few summers, they’ve been dry.
Which has been good for The Merry Mares’ feet, but not so good for the water table.
6 of one, half dozen of another, if you know what I mean.
😉

It’s been a lot though, in a short period of time.
And we all keep wondering how amazing the hay crops would have been if we’d gotten this 3 months ago.
And in case anyone is wondering, that coffee money y’all keep giving me?
1. Thank you again.
2. Goes into the hay fund.
Because when I make any money on Farm stuff, that’s where it goes.
It is one of our biggest expenses, but them nags, they’re lifers here so we pay it with a grin…well, sometimes a grimace.
Life wouldn’t be the same with out ’em though.

Saturday we did have a bit of a break from the rain.
So Hubby fixed the heater fan on the truck, took the air conditioner out of the window (BOOOOOOOO!!!!) and made a run to the potato farm.
I literally cannot in my garden space grow enough potatoes for us for winter.
That Hubby of mine does love his spuds.
So we get from the potato farm, because 50lbs is $10 (that’s the ugly cull ones…I don’t care about looks, neither does Hubby).

While we had a break in the rain, I took the chance to go around the Farm and take some pictures…
The best of the day was this one:

Xena and BokBok

Xena was not a happy feline, having to share her food with the chicken.
😂😂😂
Greedy chickens sure do love to eat the cat food though.

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🙂

 

Holy Moly

What’s with all the spambots lately??
😂😂😂
I’m gone for a bit and my spam filter catches 239 spam comments.
WOW!!
Kinda crazy…

It’s been chilly and rainy here.
And rainy too.
Did I mention the rain?
lol

Well, it seems we’ve gotten a couple seasons worth of rain in the past week or two.
I mean, we could use the moisture in the ground going into Fall, and my haying spots look amazing…I may even, if it stops raining for longer than an hour, get another cut before a hard frost sets in.
Fingers crossed!!

While the rains have been coming down, we’ve still been busy.
Ducks are laying eggs like crazy in the garden, and every day we have to search for them.
And every so slowly, they’re getting the weeds taken down there too…they’re not as good at it as I thought they would be, but still…they’re doing some of the work for me. 🙂

With the sloppy muddiness of the pig yard, we’ve managed to use up almost all of the moldy hay that’s been sitting around.
Y’see, when we have hay that we can’t feed to The Merry Mares, we set it aside for the spring pigs.
We’ve had a couple years worth accumulate (sound like a lot, but it’s not really…our Hay Guy is awesome about having a high quality product…sometimes though, we get lazy about tarping in the wet seasons, and the bales suffer) and these pigs are loving it!
We toss it into the shelter and they roll around in it, bury themselves, happily eat any moldy parts…pigs love eating gross things. lol And if there’s mushrooms growing, even better!! No joke, pigs super ❤ mushrooms.

And then there was that sale on carrots…

I’ve been looking for carrots to put up ever since my crop died.
Finally, a local mega mart had a smokin’ deal on local grown carrots.
50 lbs later, I’m filling jars with carrot coins, and diced carrots.
Pressure canned and ready for winter eating.
Plus 10 lbs sitting in the basement fridge for soup…canning soup will be coming in the next couple of weeks and carrots store nicely in the fridge.

My shelves are getting full, I’m running seriously low on jars and it’s a good thing.
This makes me a happy FarmHer for sure.
🙂

Like this post?
Feel free to buy me a coffee.
🙂

Thanks to all of you who’ve bought me coffee!
Your generosity has been greatly appreciated.

Sept. 1st. Already!

Just plain busy here.
300 lbs of tomatoes going into jars as simple sauce, pizza sauce and whole.
Put 16 dozen cobs of corn into jars. Not the whole cob, but 16 dozen cobs worth…cut off and packed into jars, then pressure canned.
Got the chicken backs/necks done into soup…and into jars.
Helped a friend move yesterday.
Working on sourcing a bulk purchase of carrots to put up for winter.
Got apples coming Tuesday for making wine.

No pictures because there’s been no time with the camera.
But, shelves are filling.
Freezers are too.
Wines and beers are brewing.
Pigs are down to the last 8ish weeks before freezer camp.

Oh!!
And I confirmation of my winter hay from our supplier.
*THAT* took a huge weight off.
It’s been a hard summer for hay growers, and until I had actual confirmation from him, I didn’t want to say anything…he’s a good, honorable guy, so if there was a problem supplying us, he’d let us know asap. I just needed that confirmation to ease the worry though…lol
As a bonus, the price is the same as last year too.
I’m a happy, happy horse owner.
So between our hay, the oat straw bales we’re getting off our own land this year (not the whole harvest of straw, because we lease to someone who sells the straw to someone else, but enough to get us through) and the daily beet pulp/alfalfa cube/flax supplement, my nags oughta do fine and dandy this winter.

It’s coming together folks.
And that’s a good thing.
Winter is coming.

Now We’re Getting Busy!

Remember how I was complaining that we were in the “hurry up and wait” holding pattern?
Yeah, we’re out of that and working our butts off to get things going for growing.

We picked up the last of the garden seeds I needed to get for planting.
Now we’re at the “pull wire ’round the garden” stage…Hubby already put in the posts around the garden, and we were right on track to pull the wire fencing…until we discovered that we were out off cable ties.
I know, it’s crazy to think that anyone on a farm would run out of cable ties, but it happened, and we stalled.
Hubby stopped and picked up a hundred of them, and we’re ready to pull fencing…that’s going to happen this weekend, so that I can start planting things like carrots and peas and beets…because until the fence is up, I can’t plant anything because of asshole-not-supposed-to-be-free-ranging chickens. 😉

Lemon chicken…she does what she wants.

Once the fencing is up, we’re good to go.
Plus, I have to build a gate, but we can use temporary measures for a day or two until that’s done.

The meat chickens are 2 weeks old now…and eating like crazy.
Between them and the replacement eggies, they’re going through pounds of feed a day.
We’ve had very little losses too this year. 5 meaties and 1 eggie.
After last year’s fiasco, we made sure to change things so that everyone did better this year, and so far, so good!
We have a huge brooder that came with the garage when we bought the place. It has it’s failings (it’s 5 feet tall and the door is too small for any normal sized human to climb through), but those can be fixed later on. Right now Hubby climbs in, morning and night, to refill feeders and waterers. Once this batch of chicks moves off to the poultry yard, we’ll change the design of the brooder and install a bigger door for ease of getting into.

We’re also hoping to build another brooder in our Little Red Shed.
Oh!
Have I not shared about the Little Red Shed??

Our new feed shed…

Hubby made a deal for the shed, but the catch was we had to move it roughly 5 miles.
To do that, a friend of Hubby’s from work came out with a crew, loaded it up and brought it home to us.
Sounds easy, but it took some work, and it was pretty amazing seeing this building being hauled down our road!

So now, Hubby and I are discussing turning 1/2 of that shed into a chick brooder with different sections for different ages and breeds.
Why?
Because for Mother’s Day…
I GOT AN INCUBATOR!!!

Now I’m just waiting for it to arrive, so I can take a bunch of our Easter Egger eggs and try to hatch them out.
Of the 18 EE chicks I bought last year, 5 were hens.
LOL!!
Not that having a whole bunch of roosters to grow out is a huge deal, because they simply go to Freezer Camp.
We kept one, and he’s been diligently fertilizing eggs every chance he gets. So, since none of my hens are showing interest in hatching eggs (and I was so hopeful after the one in the Fall decided she was going to!) I began looking for a cost effective incubator.
When I found what I wanted Hubby said “Ok. Go ahead and buy it. Happy Mother’s Day.”
😀

Also on the list of things to get done for growing season…

~ Clean up around the fruit trees/bushes.
My currants and honeyberries are poppin’!!
Huge growth so far on both, but I need to clean up the grasses underneath and around them, and put down a mulch to keep the weeds down. And add some rotted manure for fertilizer.
Apples and pears are a little slower, but still doing well…maybe this might be the year to get some fruit? I’m hopeful!

~ Give the horse shelter a deep cleaning.
Hasn’t been done since February and we’re now at that stage where it needs to be cleaned out to the dirt and have fresh straw tossed in for the summer.
Besides, I’ll need the rotted manure compost for the Fall to add to the garden.

~ Time to prep the straw bales for the straw bale gardens.
I’ve got the 5 big bales to grow in, so I’m going to do that. But they have to be “seasoned” first and that takes about 2 weeks of watering and fertilizing.

~ Get the piggies!
This weekend, hopefully, we’ll go on a drive to pick up 3 little piggies who will grow into our winter bacon/hams/chops/stew.

And soon it’ll be haying season, because I will continue to cut hay every chance I get. Those small bales I put up have come in handy soooooo many times!
And, there is still talk about getting a calf to grow out for meat.
I had a chance to do so this year, but just ran out of finances…
Sometimes, no matter how much you want something, you have to weigh what would, in the end, be the better investment for the farm.
This year I had the choice of adding an incubator, chicken plucker, and a high quality pair of hoof nippers for Hubby, or a calf.
Yeah, I had to go with the 3 investments in self sustainability this year. :/

And, of course, once the garden produces, canning season ramps back up.
*sigh*
This is the stuff I love.
This is what I dream about all winter.
Getting things growing and getting things stored and put up on the shelves and in the freezer for the next winter.

In between it all, I sneak out at sunrise to take pictures of the Merry Mares…because sunrise is always going to be my favorite time of day to take their pictures.

Ruby

Sable…with Astrid behind her.

Here’s to busy summer days…and rain as needed.