Way back in June, on the Summer Solstice, we had frost.
I had planted my tomatoes about a week or so earlier.
And then BOOM!!
Killing frost on the first day of summer.
Well, as it turns out, not every tomato plant died, some have bounced back, but no where near in time to get a decent crop off them.
I will have some nice green ones though, so that’s okay too.
But in the meantime, the shelves are looking very bare of tomato products and we cannot have that.
So when the local mega mart put their cases of roma tomatoes on sale, guess who asked her Hubby to bring some out to the Farm?
Yeah, that’d be me, because I’m stupid and didn’t have enough food going into jars.
But tomatoes are something we love here, and we go through a lot of tomato sauce and pizza sauce…because we live where pizza delivery isn’t an option and we like pizza. 😉
100lbs came home.
So my days have been filled with roasting the tomatoes, running them through the food mill, making the sauce, canning the sauce…
In case anyone cares, 100lbs of tomatoes makes roughly 10 gallons of tomato sauce.
With about 3 gallons of the juice left over after roasting.
That doesn’t get wasted.
After all, it’s tomato juice.
So I drink it.
Some years I freeze it for later on when I make the green tomato wine, but this year the freezers are already short of space, so that’s not an option.
So I’ve been enjoying beer and tomato juice at the end of the long canning days.
I have a 5 gallon pail of sauce left to put in jars.
Today we’re working on the greenhouse.
Being September long weekend already, we’ve got to get our butts in gear and get it up.
I’ll finish tomatogeddon tomorrow…
And then we’ll be back at Rooster Rehab until all the roosters (and turkeys) are done.