I told y’all how we moved the turkey poults out of the one brooder, into a new one and how we were still losing them…
Welp, so far, we’ve managed to stop the losses.
From 16, we’re down to 5 Narragansett poults, plus our 10 white poults.
So far, everyone is doing very well.
I am…cautiously optimistic.
So, aside from the brooder change, what did we do?
Hard boiled eggs.
Yup, hard boiled eggs are a miracle food for poultry.
They’re power packed nuggets of nutrition that give baby birbs an excellent boost.
Thankfully, my chicken hens have been laying like mad, so having extras to feed my turkey kids is no problem at all.
I take 3 eggs, hard boil them, peel them, mush them up, add in a little poul-vite (it’s a vitamin mix for birds), a small pinch of brown sugar and water to make a slurry.
Put the bowl down in front of those chicks and watch ’em gobble, gobble, gobble it down!
Plus they have fresh water and gamebird feed (with 28% protein) at all times.
So I am very hopeful that the last 5 of the ones I hatched will survive.
If they don’t now, it’s not because I haven’t tried damn near everything!
In the meantime…
Gardening has begun!
The grape plant has been uncovered from her long winter nap.
The garlic is getting uncovered tomorrow.
And MCFHubby brought this home for me:
Onions, asparagus and rhubarb.
All of which can (and hopefully will) be planted this weekend.
Yes, it’s early before the frost date for us, but this is all stuff that can go in early.
I’m also hoping to prep the area(s) for carrots, beets and peas.
Again, cool weather crops that can get started soon here.
Every year I’m anxious for this time, and now that it’s here, I’m ready to get things going…