It Has Begun…

Seed starting space is still at a premium.
So I work with what I have…for now.
Peppers are started.

Only 6 varieties…

I wanted to plant so many more.
But these 6 will do for this year.
Spicys with the poblanos, Anaheims, big Jims, and jalapenos.
Sweets with the shepherds and red bells.
The shepherds are a first for me…last summer our local mega-mart (Superstore) had cases of them on sale.
They do every year.
Last year was the first year Hubby managed to get them before they sold out.
They’re a long, sweet red pepper that tastes like candy when roasted.
Oh. My. Dog.
I did jars and jars of pressure canned roasted red peppers.
So damn good!!
And then I thought “huh, wonder if these are open pollinated?”
Off I went to ask the google…because the peppers themselves come from a farm in Ontario (one province east of me) I figured they grow fairly decently in our climate.
I worried briefly about them being greenhouse grown, ’til the farm itself posted images of rows upon rows upon rows of pepper plants….so I took a chance and emailed them to find out where they sourced their seeds.
Stokes!!
And they’re o/p.
So guess who saved a whole lot of shepherd pepper seeds?
That’s right.
This woman did.
🙂

peppers!

So 2 trays of those, 2 poblanos, and one each of the rest. b
That’s my peppers started.
And my new grow light will arrive when Hubby gets home today.
Squeeeee!
Ima little happy about extra lights. 😉

And then, because I have so much time on my hands
🤦‍♀️🙄
😂😂😂
I decided to do one more thing with seeds this weekend…

With a recycled bag to act like a wee greenhouse, recycled peat pots, and a recycled mushroom tray, I figured I’d stick a few chokecherry seeds in to see if they sprout.
I saved them from the mash that made the chokecherry wine, and popped them into the freezer to mimic our crazy cold winter.
Now, we’ll see what happens.
I have nothing to lose if it doesn’t work, and everything to gain if it does.
In my opinion, that makes it worth trying.
🙂

It’s That Time Of Year

Oh boy oh boy…
I’m soooooo itchy to get things going!
The only thing keeping me from firing up the incubators is the darn cold.
*Still* under an extreme cold watch.
It’s been 10 days straight.
That’s just crazy.
Hopefully tonight it’ll end…tomorrow?
Soon. It’s gotta end soon.

But here I’m thinking about ordering my meat chicks.
In fact, this week I have to buy layer feed again.
With this cold, the birbs are blowing through feed like crazy.
Like.
Crazy.
3 25kg bags typically go 2 1/2-3 weeks.
Pfft.
I think we’re at a week and a half, and we’re gonna need for this weekend.
So, yeah…effing cold.
When I place my next feed order, I’ll order my meat chickens and 10 white turkeys.
Now that I have a better grasp on raising turkeys, I figure I should be able to raise the whites.
Hopefully.
Looking forward to putting a whole bunch of turkey into the freezer.
🤤🤤🤤

And once the order goes in, Hubby has his orders for building.
We need a whole separate brooder for turkeys.
The biggest thing we did wrong last year was not keep them in the brooder with high protein feed longer.
My Narragansett crew did ah-mazing staying in the brooder for almost 4 months before getting outdoor time.
And I tell you, they are hardy af!
This cold snap, they’ve been out doing turkey races over the snow drifts like maniacs!
So hopefully they breed and lay like nuts come spring time, because we need more of them. 😉
But whites are a raise for meat, short season bird only.
So they’ll spend a good long time in the brooder, then get some outdoor free ranging time away from chickens before going to Freezer Camp.
And we can’t have them tying up the brooder that cycles chicken chicks through it throughout the summer…which means building work for Hubby…well, all of us, really.

Then we needs a shelter in the old pig yard for ducks.
We’re changing that yard from pigs to the ducks full time.
We’ll rip out the pallet fence, replace it with stucco wire, and put up some windbreak boards as well.
We’re looking at making it the year round duck yard, so we have to account for the snow that blows in there.
To go with the new shelter (that we’ll be able to lock ducks in at ight to protect them from coyotes) we’re planning on a few broody boxes…that can also be closed up at night to protect broody ducks and their eggs from predators.
This is the design I’m thinking about:

Image shamelessly stolen from Google.

I want to make those fronts removable though, so that once ducklings hatch, Mama Ducks can take them out and teach them all the things bebes need to be taught.
But those fronts would be easy to close up to protect everyone too…

And it’s almost time to start pepper seeds.
I just need a bag (or two) of potting soil to get going.
Peppers take longer than tomatoes to start, so they’ll be going in the next week.
Than ground cherries.
If the damn things will ever germinate for me.
🙄
They are sooooo tasty, and supposed to be super prolific. But I can’t get even 1 seed to start.
Stupid things.
I’ll try again, because I have the seeds, but I might through them in the garden and see if they’ll volunteer if nothing happens indoors.

And that’s where we’re at.
I’m itching to get busy, but it’s not quite time, and we’re not quite ready.
Sooooooooon, though.
Very, very soon.
🙂

Ruby says this cold snap is equine excrement. I agree.