Just another picture of Ruby The Painted Unicorn sticking her tongue out at me…
nor summer beauty
hath such grace
as I have seen in one
~ John Donne
“You can’t let a little thing
like total public humiliation
stand between you
and a good time.”
~ T.D. in the series Martha Speaks by
Sharing with the Simple Homestead blog hop hosted by Oak Hill Homestead.
Like this post?
Feel free to buy me a coffee.
WHEN I AM AN OLD HORSE WOMAN
When I am an old horsewoman
I shall wear turquoise and diamonds,
And a straw hat that doesn’t suit me
And I shall spend my social security on
white wine and carrots,
And sit in my alleyway of my barn
And listen to my horses breathe.
I will sneak out in the middle of a summer night
And ride the old bay gelding,
Across the moonstruck meadow
If my old bones will allow
And when people come to call, I will smile and nod
As I walk past the gardens to the barn
and show instead the flowers growing
inside stalls fresh-lined with straw.
I will shovel and sweat and wear hay in my hair
as if it were a jewel
And I will be an embarrassment to all
Who will not yet have found the peace in being free
to have a horse as a best friend
A friend who waits at midnight hour
With muzzle and nicker and patient eyes
For the kind of woman I will be
When I am old.
-By Patty Barnhart
Originally published in The Arabian Horse World magazine in 1992
Today felt like a great day for a repost of this much loved poem.
If you like this post, feel free to buy me a coffee. 🙂
Mid summer already.
Holy smokes, this year…after the slowest passing winter, this summer seems to be flying by us.
Things are kicking into high gear here.
Meat chickens are graduating to freezer camp…the first 10 went last weekend.
The rest go this weekend.
The freezers are being cleaned out of last year’s meats and turned into sausages.
Yeah, I’m really on this kick of making sausages.
The roosters from last year were so flavorful, but not good eating on the bbq. They were just too tough.
We bbq a lot.
But cooked low and slow, they were amazing!
So I figure I’ll take what’s left, grind with some bacon and seasonings and make sausage.
I also have some of last year’s pork left that I’ll do the same with.
We found some bags of chopped green tomatoes in there too.
So the next round of green tomato wine starts this weekend.
As well as a grapefruit one…we got a fantastic deal on MinuteMaid frozen concentrates. I wanna say it was 3 for $1.
Since my lime wine turned out pretty decent (still have to bottle that one) I figured I’d try grapefruit.
And then, I have my dandelion petals ready to start a small batch of Odhinn’s Mead.
I’m still fighting weeds in the garden.
I think I will forever and ever.
That’s just the nature of gardening.
But, my beans are in full flower, the tomatoes are too, and I don’t have any clue what’s in there for carrots.
I’m keeping my fingers crossed that the weeds sheltered the teeny seeds enough to let them get a good hold on growing, but I’m not really expecting anything.
Ducks have resumed laying eggs.
Which is good because the last nest the one hen sat on was all rotten eggs.
We’ve seen the drake doing his job, so I’m collecting a dozen eggs and firing up the incubator.
I didn’t want to run it again ’til spring, but this is an opportunity I can’t pass up.
I’ll be watching out for a sale on 2nd one too…that way in spring, once the ducks pick up laying after their winter break, I can run batches of chickens and ducks at the same time.
Haying is moving right along.
I’m putting up as much as I can, while I can.
I had the opportunity to purchase a 2nd scythe. One with a longer blade. Oh how nice it glides through the grasses!!
It’s given me the chance to cut an extra area that I couldn’t do with the shorter ditch blade…so I’m a happy girl!
Plus, the longer blade makes 2nd cut here go so much more smooth!
The short blade isn’t meant for those later in the season softer grasses, so it tends to rip instead of cut. No matter how sharp it is.
I do have to fix the tip of the new-to-me one, but aside from that, I’m even making the snath (which is just a hair too short for me) work with a change of posture.
So that’s where we’re at here.
Working, working working.
Prepping for winter.
Thinking about plans for next year already.
I feel like this is all stuff I’ve shared before, but really, day to day right now is a lot of “more of the same” with only small changes.
Feel free to ask anything though, if there’s something y’all are curious about.