Food Security

I have been writing this post, in some form or another, for months.
I keep shelving it, because…I don’t know…
In a previous blog, in my city life, I wrote about food security a lot.
This isn’t something new to me.
This isn’t a new sudden fad laden passion.
Food security has been an issue on my radar, on my plate, for quite literally years.
And I’m gonna say this point blank now…

Y’all got to get right with your food supplies.

Not now, but yesterday.
I ain’t even kidding when I say there’s some scary shit going on with the food supply and it’s going to get way worse before it gets better.
Abattoirs are shutting down due to covid.
Even a brief shut down creates a shortage until they get caught back up.
It also leaves farmers in limbo with animals that need to go into the food system.
If there’s no where to ship them to be processed to hit the store shelves, what do you do?
Especially when the next round of animals is coming up to go into the slot where your to-be-shipped animals are?
It’s a delicate dance, getting enough food out to the masses and disruptions cause massive issues.
Now, this is a huge problem with centralized abattoirs.
When you shut down smaller plants across the country to create bigger plants in only a few locations…well, shortages can happen easy effing peasy.

Now, I’m sure some are out there saying “well, eat less meat”.
Sure.
But you all realize that the bulk of on farm workers when it comes to vegetable/grain harvesting is migrant workers right?
Even in Canada?
Which is why we had such issues with veggies on store shelves over the summer, because covid made getting the migrant workers here an issue.
Yes, yes, yes, Canadians *could* do the jobs.
But, let’s be brutally honest here…
1. Many Canadians are not willing to do the back breaking work in the fields.
Like it or not, that’s just how it is.
2. The pay ain’t great. Again, like it or not, the pay just isn’t as good as it should be.
And we’re ***ALL*** responsible for that.
Why?
Because no one wants to pay enough for their fruits and veggies that would be the equivalent of a fair wage for workers and farmers both.
So, cheap food for consumers has a cost.
A human cost.
I’ve said it many times…cheap on the shelf ain’t cheap.
Someone, or something, is still paying the cost so you can have cheap.
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So I’ll say it again:

Get right with your food supply.

Get to know local farmers, plant a garden, grow everything you can, put up as much as you can, buy local, support local, investigate the 100 mile diet.
Honest to Dog, you can’t afford not to.

Chicken pic just because…

Down Sizing

This morning while I did the chores, I marveled at how fast things were being done lately. Then I realized it’s because were down to 3 coops for the birds, in just 2 yards.

The turkeys and adult ducks in one coop together, the young ducks who aren’t ready to be in the big duck coop in another, and the main chicken coop.
I must admit, it’s nice to have everyone together, making things go faster.
Especially since we’re haying the nags now.

At one point in the summer, we had 8 coops (temporary and permanent) going at once.
That, my friends, is a lot of birds.
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For next year, though, I need a couple more bachelor coops.
This year we had too many roosters boys in one place a few times, and that can lead to fighting.
That was usually in the days leading up to butcher day, because the last thing you want to be doing on butcher day is chasing roos…so we separate them a few days (up to a week) before.
I’d rather have a couple smaller coops/yards that they can have more space and freedom with a yard so that they’re happier.
Being raised for food doesn’t make them any less deserving of excellent care.

So that’s another task added on for winter/spring.
With hopes of building a bigger/second layer coop as well.

One thing we learned with this year is that people are more interested in local foods.
I’m telling you, I cannot keep up on egg orders.
I used to post 15-20 dozen for sale on a Monday and be sold out by Thursday, or sometimes have left overs…
Now?
Backlogged.
I don’t even have a chance to post eggs for sale.
People are messaging me to get on a wait list.
So…my plan?
More laying hens.
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I can have up to 300 laying hens to be able to still sell farmgate.
Once I have 301, I have to be a part of the local egg monopoly.
Thanks, but I’m not interested in that…so I’ll be hovering around the 280 mark for hens…eventually.
Once we have coops built for them.

So for now, we’ve downsized.
But soon enough, we’ll be upsizing.
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Tomorrow…

Tomorrow we fire up the incubators.
I’ll have collected the last of the eggs I need to run 2 full batches.
In 3 weeks we could have as many as 80 chicks.
Depending on fertility.
There’s too many roosters in the coop right now, so I know just about every hen is getting a little lovin’.
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If the weather holds, there will be at least 5 less roos next weekend.
I have to count how many boys there are for sure.
I know the 3 big orpington/wyandotte cross boys are staying.
Everyone else is going to Freezer Camp.
That’ll give some of the “favorite” hens a chance to recover and regrow feathers where the boys have been a bit too exuberant.

But that’s next week.

This week, tomorrow, we set eggs for hatching.
And start pepper seeds.

Today?
Today we rest.

Ruby

Sharing with Word of the Day Challenge for Recover
and
Oak Hill Homestead for the Simple Homestead Blog Hop.

Random Chicken Picture

Today is Friday the 13th.
Tonight is the full moon.
It’s also the Harvest Moon.

I am hoping that it’s nice enough tonight that I can get out and take some pictures of the moon.
Weather network tells me it’s supposed to be clear, so fingers crossed!

In the meantime, here’s a random chicken picture.

They’re both from my first ever hatching.
White one is a rooster. Handsome devil, but not likely to stay in the breeding program.
The other one, well, not sure if that’s the hen or the roo…we’ve got a few with colours like that.
I still haven’t decided which rooster I plan on keeping out of the 2 hatches.
We easily have enough hens for 2 boys, so we’ll keep a 2nd for extra hatching eggs come spring.
Next Fall, we’ll look for new blood and swap out at least one of the boys.
Or, sometime during hatching season, I’ll buy some eggs from someone and hatch out with hopes of getting a new rooster.

We’ll see when the time comes.

Like this post?
Feel free to buy me a coffee.
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Glamour Shots

What do you get with a 3’x5′ mirror and a whole bunch of chicks, varying in age from 1 week to just about 4 weeks?

Chicken glamour shots.
That’s what you get.
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Berg’s brown laying chick…

Columbia Plymouth Rock X Red chick…

C.Rock X and Berg’s brown in the back…

This is one of the 18 easter egger chicks we got a few weeks ago…I don’t know breed other than that.
Hen or rooster?
I’m sure someone with more bird experience than me can tell, but I don’t know. πŸ˜‰ It’s just cute…in an ugly bird sorta way. lol