I have been writing this post, in some form or another, for months.
I keep shelving it, because…I don’t know…
In a previous blog, in my city life, I wrote about food security a lot.
This isn’t something new to me.
This isn’t a new sudden fad laden passion.
Food security has been an issue on my radar, on my plate, for quite literally years.
And I’m gonna say this point blank now…
Y’all got to get right with your food supplies.
Not now, but yesterday.
I ain’t even kidding when I say there’s some scary shit going on with the food supply and it’s going to get way worse before it gets better.
Abattoirs are shutting down due to covid.
Even a brief shut down creates a shortage until they get caught back up.
It also leaves farmers in limbo with animals that need to go into the food system.
If there’s no where to ship them to be processed to hit the store shelves, what do you do?
Especially when the next round of animals is coming up to go into the slot where your to-be-shipped animals are?
It’s a delicate dance, getting enough food out to the masses and disruptions cause massive issues.
Now, this is a huge problem with centralized abattoirs.
When you shut down smaller plants across the country to create bigger plants in only a few locations…well, shortages can happen easy effing peasy.
Now, I’m sure some are out there saying “well, eat less meat”.
But you all realize that the bulk of on farm workers when it comes to vegetable/grain harvesting is migrant workers right?
Even in Canada?
Which is why we had such issues with veggies on store shelves over the summer, because covid made getting the migrant workers here an issue.
Yes, yes, yes, Canadians *could* do the jobs.
But, let’s be brutally honest here…
1. Many Canadians are not willing to do the back breaking work in the fields.
Like it or not, that’s just how it is.
2. The pay ain’t great. Again, like it or not, the pay just isn’t as good as it should be.
And we’re ***ALL*** responsible for that.
Because no one wants to pay enough for their fruits and veggies that would be the equivalent of a fair wage for workers and farmers both.
So, cheap food for consumers has a cost.
A human cost.
I’ve said it many times…cheap on the shelf ain’t cheap.
Someone, or something, is still paying the cost so you can have cheap.
So I’ll say it again:
Get right with your food supply.
Get to know local farmers, plant a garden, grow everything you can, put up as much as you can, buy local, support local, investigate the 100 mile diet.
Honest to Dog, you can’t afford not to.