Canadian Thanksgiving

Well, that’s in the books for another year.
We don’t actually celebrate it, so for us it was just another weekend of trying to get things done before winter. More roosters need doing, but we were getting hammered by rain so that got put off.
We did get some yard clean up done between rains.
Plus we got the roosters separated so that we can just get up and go on the next not-rainy day.

That was supposed to be Saturday, because the next 3 days after today is rain, and today is a Loop pickup day so we need the 2nd fridge for some of that stuff…
Oh, but then this morning?
I get the text that our pig is ready to pick up.
Awesome, right?
Absolutely!
But now Saturday is pick up the pig and process it day…because we pick up the pig live, bring it home and do all the work here.
Saves us a couple hundred dollars doing it that way, and we are very happy with the family that raises the pig for us.
They have the same #HappyFoodTastesBetter values that we do.
And they have a better porcine set up.
So I am happy af to buy a finished pig to put down in the Fall while focusing on poultry on my Farm.

But the work…
O.M.G.
Like I said, I’ll sleep come winter.

Garden is still producing.
With the rains over the next few days, we shouldn’t frost, though we’re hovering awful close to it.
I am hoping that it holds off a wee bit longer, since my peppers are not ripe yet.
I really, really don’t want to buy poblano or paprika seeds next year, so I need those dang peppers to ripen!
The beans are being left now to grow seed for next year.
What ever is out there will get harvested after the frost and further dried to seed for the yellow, Painted pony and Royal Burgandy varieties. The pintos will just be left and tarped over. I have a *lot* of pinto seeds. lol

And carrots and beets can be left for a couple weeks yet, since they’re underground.
Thank goodness, since I am not ready to pull them yet.
So as soon as I see a frost warning, I’ll pick the peppers, tomatoes and ground cherrys, then let the plants die off. Once the bean seeds are harvested and the beets/carrots too, we can tarp the entire space and let her go to sleep for winter.
It’s coming fast.

In the meantime, we’re just going along, trying to get as much done as possible.
Butchering, building, and trying to stay sane.
😂😂😂
That last one in the toughest one.

Here’s Homer J…who, it has been determined, is a hen.
YAY!!
So next year we’ll have Homer J bebes.
I’m very happy she’s a hen. She’s growing into a beauty of a duck (not that you can tell with all the mud on her), and she’s my pal. 😉
Today we’re working on the winter duck coop so Homer J and everyone else can have a nice warm space to snuggle on those
c-c-c-old winter nights.
🙂

17

17.
That’s the number of roosters…full sized boys…who went to Freezer Camp this past weekend.
Whew.
That’s a huge chunk off the feed bill.
Add that to the 5 geese we did last week.
And that’s more than 10lbs of feed *per day* we’re saving.
And we’re eating good this winter.

17.
Gave me 7 packages of breasts for the freezer.
Supper last night and 2 lunches for Hubby.
8 2lb bags of ground for the freezer.
Plus, today and tomorrow are carcass roasting/bone broth making days.
So that will give us another 10ish meals.
And bones will go either into the fire (ashes go into the garden) or ground and into the garden.
Depending on my energy levels.
lol

I still have 4 full sized boys to do.
A really good amount of younger boys (who are the size that we’d normally do them…the bigger 1st hatch guys got left too long), a bunch of older hens, plus the turkeys.
The plan was to do turkeys, but they’re huge and I have to find bags to get them in the freezer with…huge.
Like pretty well the 5 white boys are at the 30lb mark live weight, and the hen is pretty close to 20.
Huge.

BUT

It seems we have hay.
There was a quick text conversation with our Hay Guy on Saturday that ended with him saying “okay” and us saying “thank you!” and yeah, we have hay.
Thank frickin’ Epona.
That’s a load off the mind.
Plus we have straw…now that our line is fixed, I can figure out where to put stuff and start getting in on the yard.
I say “we have it” but until **we have it** we don’t really “have it”.
If that makes sense.
But we deal with amazing, honorable people.
So when they say “you have it” I can pretty much say “we have it”.

Thank goodness for those last rounds of rains, because I’m sure that’s what made it so that we’d have hay.
It saved our pasture, for sure!
And it’s been letting my garden continue.
The weather is good, we’ve passed the couple of sketchy nights and it’s looking good for the next 2 weeks.
Good.
I’m busy with birbs, so I need the garden to effectively tend to itself for a bit.
We’re in the rhythm of Fall…
Butcher, process, roast and can.
Lather, rinse, repeat until all done.

Afterwards, maybe I’ll have a chance to take my camera out for some work.
Maybe.
If I’m not sleeping.
😂😂😂

Have a great week y’all!

The Most Exhausting Time of the Year

This weekend we’re running our first Rooster Rehab of the year.
😂😂😂

Exhausting is the correct word for it.
But my first and second hatches have resulted in 28 roos currently in the bachelor pen, with a few extra wandering with the cornish meat birds…oh, it’s time for the 28 to go Camping.

Somehow, after a huge Loop pickup last week that has stuffed our 2nd fridge to bursting while the birbs, cats and Daphne have been eating like Kings and Queens all week, I have to find space to let the roosters we process rest for a day or two before parting for the freezer.
Lady Bless, I think I need a 3rd fridge for birb feed!

But, I’m sure not complaining!
The animals are loving this extra feed, and I’m loving keeping the food out of the landfill.

The funniest thing though, has been the turkeys with their watermelon.
😂😂😂
So after they nearly killed me for strawberries and raspberries, I really thought watermelon would be just as exciting.
I mean, how could it not be, right?
Well…as it turns out, watermelons are terrifying.
The turkey are beyond sure that it wants to kill them.
They circled it for a few days and decided “Nope, not eating that”
😂😂😂

Scroll through ^^^ so you can see how wary the turkeys were of that killer melon.
OMG.
I’ve never seen anything like it.
I ended up shoveling it up and giving it to the chickens…who demolished it in seconds.
😂😂😂

Anyways, I still have a bunch of produce and breads to dole out to the birds, and because it’s been sooooo hot, I have it stuffed into the spare fridge…where birds need to rest after butchering.
It’s a good problem to have, having more food than space.
Just means that the birds will be eating more produce this weekend, so I can fit Freezer Campers in for a bit.

One of the other things we were given last pickup is honey.
Honey doesn’t go bad, but, in order to sell it in stores, it does get an expiry date, and stores can’t sell it past that date.
I, however, can still use the amazing containers of raw unpasteurized manuka honey we were given for our Palomino Princess. Y’see, honey is what I use for any cuts, scrapes, and booboos on our mare.
See the link below for why:

Honey in wound care

It’s perfect for healing those wounds without any scarring.
Thank goodness, or our Girl would be one big walking scar!
😂😂😂

The other type of honey we were given is golden paste honey, with tumeric in it.
Now this…this is valuable stuff for a horse with arthritis…especially that Girl who has an arthritic tmj which makes eating difficult in some weather conditions.
Golden paste is touted as excellent for treating arthritis in horses, dogs and humans.
Welp, we shall see how our Blonde Girl does on it.
All this honey and it’s perfect for her!
Plus, it’s not in the landfill.
I call that a win-win situation.

In other news, we had found 2 abandoned, don’t know where they hatched, can’t find any sign of their hatching anywhere, ducklings in the duck yard one night this week.
So we brought them inside.
One has since succumbed to injuries (because hens are assholes, and will happily kill baby ducks) but the 2nd is strong and loud. And kinda dumb, because he/she keeps getting their head stuck in the sides of the cage they are in.
So we’ve named him/her Homer.
😂😂😂

This weekend is also “clear out all the old eggs from all the nests we know of” weekend.
It’s late in the season now, and I don’t want any more surprise hatchlings.
Did I tell y’all about the hen who hatched out a clutch of ducklings??
Yeah so there’s 9 week old duckling in the brooder int he Little Red Shed.
*sigh*
So many birbs.
So much potential tastiness.
And 12 the Turkey is sitting on another nest.
I’m taking those away from her too…
No more turkeys this year!
I’ve got a brooder full that hasn’t gotten outdoor time yet because of the damn smoke from the wildfires.
No.
More.
Poults!
(she said with a quiet longing to scoop up the eggs and put them in the incubator)
😂😂😂

So there we have it…busy af, as usual.
And taking eggs away from birds who want to have babies.
That’s my life right now.

How are the rest of y’all doing?

Oh, plus here’s a picture for Feline Friday:

Maxamillion!

Catch more Feline Friday posts over at Sandee’s place, Comedy Plus.

And have a great weekend folks!
🙂


So. Much. Chirping.

On Thursday I took the turners out of the incubator.
I thought it was day 19.
It was actually day 18, so I was on time instead of a day late.
Which was why I was worried when I didn’t hear chirping right away on Thursday evening.
It’s all good though, the birbs are making up for it!
Last night was almost impossible to sleep because of the chirp, chirp, chirping.
Tomorrow we’ll pull the ones that have hatched out and put them in the brooder, and start all over again.

Speaking of brooders, Hubby got one built for me.
Yay!
Check the Farm Instagram on the sidebar…
(I still haven’t figured out WP’s problem with me uploading images, so I’ll be recycling some until I do…and there’s always Instagram for current images.)
Meat birds come in 3 weeks, and when that happens, the current chicks will go into that brooder (and hopefully he’ll have the chance to build a couple more!) and we’ll go from there.

Yesterday I took care of two asshole roosters.
I had kept them back from last years hatches because of their size (big, big boys!) and because they were not showing the mean rooster traits.
I don’t mind so much if roosters are shitty with us humans *IF* they’re good to the hens.
Well, as the winter wound down, these boys started getting shittier and shittier with the girls, to the point where they were holding girls down just to hold them down, while pulling out head feathers.
I ain’t having that.
There’s way too many nice boys out there to put up with that garbage.
And so, they went to the soup pot.
No room in my poultry yard for asshole roos…
**LOTS** of room in my freezer for ’em. 😉
It wasn’t even that there were too many boys (we had before yesterday 7 roos) because I have (even though I claim only 10 😉 ) at least 60 hens out there. So there’s no excuse for shitty rooster behaviour.
Welp, now the girls can be happy because the mean boys are gone…and the girls happily consumed their innards.
😂😂😂
Yeah, anyone who says chickens are vegetarians ain’t never seen the glee in a hen’s eye when she gets the testicle from a shitty rooster.
😂😂😂

I had also planned on send Oscar to Freezer Camp.

But lately he’s taken a shine to Daphne…

Booooop the snooooot!

Daphne is not impressed that this big bird has decided he’s in love with her.
She’s not impressed by his dancing, prancing and turkey songs.
Nope. Not at all.
😂😂😂
Us humans, however, find it funny as hell…and when Oscar is busy trying to woo Daphne he’s not fighting with Dingus.
And Dingus then spends *his* time trying to woo the turkey hens.
So it all works out just fine.
Besides, I have Narragansett turkey eggs in the big incubator…Oscar can stick around until we see exactly what hatches for us there. He might get him a flock of his own hens. Or he might go Camping.
But there’s time to wait and not be hasty about sending him to Camp.

December Already…

You wouldn’t know it, looking out my window.
It’s sunny and cool, there’s not much snow, and today is Rooster Rehab day.
I’m grateful for the nice weather.
Not only because I can take out more roosters from the flock, but because I’m just happy for nice days.
We don’t get a lot of those right now.
So I’m trying to find a bit of peace and happiness wherever I can.
Plus this nicer weather means The Merry Mares aren’t gobbling through the winter hay supply like it’s endless.
😂😂😂

Last week we butchered 3 of the turkey boys.
Welp, Narragansetts win for flavor!
Holy. Moly.
This ain’t your grocery store bird, lemme tell ya!
So we’re pretty okay with our breeding flock, now more than ever.
I still plan to raise some whites, but now it’s just to prove I can.
Not that I’m stubborn or anything.
😂😂😂

Aside from running the Rehab today, there’s not much new here.
We’re still plugging along, watching the world burn around us, trying not to get caught up in it.
Egg sales have finally caught up, and I’m making some of Alton Brown’s aged eggnog this weekend.
At least I’ll have that to sip while the world continues to lose it’s collective mind.

Here’s a picture of Astrid in the early morning light, just to make you smile. 🙂

August 1st

Welp, this summer is going too fast…and too slow at the same time.
August 1st already.

We have blossoms all over the yellow beans, so there should be a decent bean crop.
Hubby picked up a new hose and spray nozzle for me, so I can now run the hose aaaaaallllll the way from the hydrant to the garden….they’re at opposite ends of the Farm yard.
*sigh*
We have a hose hookup on the house, but for some reason, the outdoor hose hookup is *after* the water softener.
Yes, because I want soft water to use on the plants.
🙄
So I don’t use that water line…can’t anyways, because we had to cap it off after it burst one winter (shut off valves, people!!! Use frickin’ shut off valves!!) when the lines froze…
Either way, no real loss.
And I have a new hose, with a sprinkler.
🙂

My almost-dead-might-as-well-plant-the-survivor tomato plants have blossoms on them.
There’s 2 ropreco paste tomatoes, who are supposed to be prairie hardy.
Clearly, these 2 are, because they went a month with nothing but rain water and in full blazing sun before I decided to plant them proper….and now, after roughly 2 weeks, they’re blooming.
Heh.
Tough as hell, survive through damn near anything…that’s tomatoes I’m gonna save seeds from (yep, they are an heirloom variety) because *that’s* the kinda toughness I need from a tomato plant in my garden. 😉

I have zucchini fruiting, and I’ve gotten a decent amount of Lamb’s Quarters put up for winter too.
Gotta love them edible weeds! 😉

Tomorrow is lock down day for the turkey eggs.
We take out the turners, do a quick candle to see how things are developing (fingers crossed for a good hatch…*please* let it be a good hatch!!), adjust temp./humidity and then close ’em up and wait for chirping.
Later this weekend we’ll play switch around with housing on some of the later hatches that haven’t been fully integrated with the main flock.
But first, today is Rooster Rehab day.
It’s time for some of the boys to full fill their destiny as sausage.
Which will make *a lot* of the hens happy.
There’s all too many roos running around out there right now…but we knew that wold happen with hatching out so many chicks.
But that’s a part of our self sufficiency.
Extra roos feed the humans and felines for winter.

Check out the Farm Instagram for pics.
Still haven’t had Voldemort out for fresh images, just my phone camera.
But you can see pics there.

Have a great (long) weekend folks!
🙂