Rhubarb

Remember how I said I wanted to add a rhubarb plant to the Farm’s food forest?
Not because I like it (I don’t really) but because medicinally, it’s a good thing to have growing here.
There must be a reason every farm wife and baba had one or two plants growing…and I don’t think it was just for the baking! πŸ˜‰

So Hubby had found one for sale at the local hardware store, and snapped it up for me.
Then, a friend in the city messaged me to say her neighbour had one to split and if I was interested, we could get some of it. Um, yes please!

So this past Thursday, Hubby went over to her place and split this massive rhubarb plant…
What he brought home was an incredible bounty of plantable roots/crowns!

So now, where I wanted 1 or 2 plants, I have…
11!!
Plus a gallon sized bag of rhubarb in the freezer, because I pulled all the stems that were on the crowns he brought home…I’ll save that for a small batch of wine. πŸ˜‰

So I planted 2 big crowns straight into the main garden bed, put 4 smaller ones into one of the raised beds out front of the house, potted 4 for myself to add to the next garden expansion project, and potted 2 to give to another friend who was looking for some.
Plus, I still have a few smaller crowns that I plan on potting, so that if anyone else near me is looking for some, I’ll share those with them.

But I’m not complaining about having so many plants.
I’ll definitely find a use for them.
Even if it’s just making a rhubarb syrup to add to moonshine.
πŸ˜‰

And just for fun…if you look behind Ruby, way in the distance, there is a chicken…because here, chickens do whatever the hell they want. πŸ˜‚πŸ˜‚πŸ˜‚ (I think there’s actually 2 chickens…but I’m not 100% certain…)

So Far, So Good


I told y’all how we moved the turkey poults out of the one brooder, into a new one and how we were still losing them…
Welp, so far, we’ve managed to stop the losses.
From 16, we’re down to 5 Narragansett poults, plus our 10 white poults.
So far, everyone is doing very well.
I am…cautiously optimistic.

So, aside from the brooder change, what did we do?
Hard boiled eggs.
Yup, hard boiled eggs are a miracle food for poultry.
They’re power packed nuggets of nutrition that give baby birbs an excellent boost.
Thankfully, my chicken hens have been laying like mad, so having extras to feed my turkey kids is no problem at all.

I take 3 eggs, hard boil them, peel them, mush them up, add in a little poul-vite (it’s a vitamin mix for birds), a small pinch of brown sugar and water to make a slurry.
Put the bowl down in front of those chicks and watch ’em gobble, gobble, gobble it down!

Plus they have fresh water and gamebird feed (with 28% protein) at all times.
So I am very hopeful that the last 5 of the ones I hatched will survive.
If they don’t now, it’s not because I haven’t tried damn near everything!

In the meantime…

Gardening has begun!
The grape plant has been uncovered from her long winter nap.
The garlic is getting uncovered tomorrow.
And MCFHubby brought this home for me:

Onions, asparagus and rhubarb.
All of which can (and hopefully will) be planted this weekend.
Yes, it’s early before the frost date for us, but this is all stuff that can go in early.
I’m also hoping to prep the area(s) for carrots, beets and peas.
Again, cool weather crops that can get started soon here.

Every year I’m anxious for this time, and now that it’s here, I’m ready to get things going…
So.
Ready!
πŸ™‚