Almost April

Winter decided to give us one last kick this weekend.
Cold af.
Last night was -24*C.
Brrrrrr!!
So yesterday was a day of adding more straw for the ducks, chickens, and turkeys.
Fat arsed mares got another bale too…they probably could have made Monday, but eating keeps horses warm so we just fed ’em. Mostly because if I blanket the one who needs it most:

Then the other 2 beat the crap out of her because she “doesn’t look right”.
🙄🤦‍♀️
So we feed them.
It’s easier than trying to separate Sable from the other 2.
The joys of a 3 horse herd.
*sigh*

So my next round of peppers are up.
Well, some of them.
I planted some orange and yellow pepper seeds and some alma paprika seeds.
Paprika seeds aren’t showing yet, but the o/y are up.
Those were freebie seeds out of peppers we got in a Loop pickup.
Birds enjoyed demolishing the peppers and I took a few seeds to try.
You never really know what you’ll get with grocery store saved seeds, but I have the space in the garden so it’s worth the try to grow them.

Friday is tomato seeds starting day.
And some medicinals/flowers.
Since I’m not 100% sold on the whole winter sowing thing (I keep getting told to “trust the process” but my brain says it can’t work…) I want to start some of the more important things inside…like mullein, yarrow, calendula, and bee balm…they’re all for drying, tinctures, and teas for the home apothecary.
And of course, we can never grow too many tomatoes. 😉

This past Friday Hubby brought home onion sets for me…

I had complained to him at lunch that I had used my last garden grown red onion for yet another jar of pickled onions 🤤 so clearly I was going to have to grow *more* onions this year. Next thing I knew, he brought me 2 1/2 lbs of onion sets.
As soon as the garden soil is workable, they’ll get planted.
As well as the other cool season crops.

Next week tho…
I’m going to head out front of the house and dig out the raised boxes that have our asparagus and rhubarb in them. In a semi-normal year of snow, they would be poking their heads out right about now. Well, I have 2ish feet of snow sitting on top of them, so I’ll dig them out a bit and let the sun finish the job.
If all grows well, I should have enough rhubarb this year to make a round of wine/shine.
And to share with someone who really likes rhubarb for baking…myself, I’m not a huge fan, but I do like home made alcohol, so…. 😉

Slowly but surely, we’re getting there.
Spring is slow af this year, but with the amount of snow, that’s probably for the best.
Either way, spring is coming and we’re so ready for it!
🙂

Rhubarb

Remember how I said I wanted to add a rhubarb plant to the Farm’s food forest?
Not because I like it (I don’t really) but because medicinally, it’s a good thing to have growing here.
There must be a reason every farm wife and baba had one or two plants growing…and I don’t think it was just for the baking! 😉

So Hubby had found one for sale at the local hardware store, and snapped it up for me.
Then, a friend in the city messaged me to say her neighbour had one to split and if I was interested, we could get some of it. Um, yes please!

So this past Thursday, Hubby went over to her place and split this massive rhubarb plant…
What he brought home was an incredible bounty of plantable roots/crowns!

So now, where I wanted 1 or 2 plants, I have…
11!!
Plus a gallon sized bag of rhubarb in the freezer, because I pulled all the stems that were on the crowns he brought home…I’ll save that for a small batch of wine. 😉

So I planted 2 big crowns straight into the main garden bed, put 4 smaller ones into one of the raised beds out front of the house, potted 4 for myself to add to the next garden expansion project, and potted 2 to give to another friend who was looking for some.
Plus, I still have a few smaller crowns that I plan on potting, so that if anyone else near me is looking for some, I’ll share those with them.

But I’m not complaining about having so many plants.
I’ll definitely find a use for them.
Even if it’s just making a rhubarb syrup to add to moonshine.
😉

And just for fun…if you look behind Ruby, way in the distance, there is a chicken…because here, chickens do whatever the hell they want. 😂😂😂 (I think there’s actually 2 chickens…but I’m not 100% certain…)

So Far, So Good


I told y’all how we moved the turkey poults out of the one brooder, into a new one and how we were still losing them…
Welp, so far, we’ve managed to stop the losses.
From 16, we’re down to 5 Narragansett poults, plus our 10 white poults.
So far, everyone is doing very well.
I am…cautiously optimistic.

So, aside from the brooder change, what did we do?
Hard boiled eggs.
Yup, hard boiled eggs are a miracle food for poultry.
They’re power packed nuggets of nutrition that give baby birbs an excellent boost.
Thankfully, my chicken hens have been laying like mad, so having extras to feed my turkey kids is no problem at all.

I take 3 eggs, hard boil them, peel them, mush them up, add in a little poul-vite (it’s a vitamin mix for birds), a small pinch of brown sugar and water to make a slurry.
Put the bowl down in front of those chicks and watch ’em gobble, gobble, gobble it down!

Plus they have fresh water and gamebird feed (with 28% protein) at all times.
So I am very hopeful that the last 5 of the ones I hatched will survive.
If they don’t now, it’s not because I haven’t tried damn near everything!

In the meantime…

Gardening has begun!
The grape plant has been uncovered from her long winter nap.
The garlic is getting uncovered tomorrow.
And MCFHubby brought this home for me:

Onions, asparagus and rhubarb.
All of which can (and hopefully will) be planted this weekend.
Yes, it’s early before the frost date for us, but this is all stuff that can go in early.
I’m also hoping to prep the area(s) for carrots, beets and peas.
Again, cool weather crops that can get started soon here.

Every year I’m anxious for this time, and now that it’s here, I’m ready to get things going…
So.
Ready!
🙂