Holy Moly

What’s with all the spambots lately??
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I’m gone for a bit and my spam filter catches 239 spam comments.
WOW!!
Kinda crazy…

It’s been chilly and rainy here.
And rainy too.
Did I mention the rain?
lol

Well, it seems we’ve gotten a couple seasons worth of rain in the past week or two.
I mean, we could use the moisture in the ground going into Fall, and my haying spots look amazing…I may even, if it stops raining for longer than an hour, get another cut before a hard frost sets in.
Fingers crossed!!

While the rains have been coming down, we’ve still been busy.
Ducks are laying eggs like crazy in the garden, and every day we have to search for them.
And every so slowly, they’re getting the weeds taken down there too…they’re not as good at it as I thought they would be, but still…they’re doing some of the work for me. πŸ™‚

With the sloppy muddiness of the pig yard, we’ve managed to use up almost all of the moldy hay that’s been sitting around.
Y’see, when we have hay that we can’t feed to The Merry Mares, we set it aside for the spring pigs.
We’ve had a couple years worth accumulate (sound like a lot, but it’s not really…our Hay Guy is awesome about having a high quality product…sometimes though, we get lazy about tarping in the wet seasons, and the bales suffer) and these pigs are loving it!
We toss it into the shelter and they roll around in it, bury themselves, happily eat any moldy parts…pigs love eating gross things. lol And if there’s mushrooms growing, even better!! No joke, pigs super ❀ mushrooms.

And then there was that sale on carrots…

I’ve been looking for carrots to put up ever since my crop died.
Finally, a local mega mart had a smokin’ deal on local grown carrots.
50 lbs later, I’m filling jars with carrot coins, and diced carrots.
Pressure canned and ready for winter eating.
Plus 10 lbs sitting in the basement fridge for soup…canning soup will be coming in the next couple of weeks and carrots store nicely in the fridge.

My shelves are getting full, I’m running seriously low on jars and it’s a good thing.
This makes me a happy FarmHer for sure.
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Feel free to buy me a coffee.
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Thanks to all of you who’ve bought me coffee!
Your generosity has been greatly appreciated.

Day After Thanksgiving

For us Canadian folks, that is.
Today we go back to work…when you work from home, do you ever not work?
It feels like I’m always on duty.
Well, until I pour a glass of wine.
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Busy weekend:
A run to the city for beet pulp for the Nags. And groceries. And a trip to the bank. And the Dollarama…it was a whole day of errands.
Wine maintenance…bottled my green tomato, stabilized my apple, and it’ll get sweetened and bottled next weekend. Then I’ll start a concord grape batch, as well as another green tomato.
Washing the 10 million carrots from the garden…yes, it does take forever to scrub all the dirt off the ones going into jars!
Washing, blanching and freezing beet tops.
Kicking at the sewing repair pile…oh, goodness!
So.
Many.
Repairs!
But, the pile is a little smaller today than it was yesterday, so that’s a good thing.

And today?
Today I’m roasting chicken backs and necks to make a few batches of soup to can tomorrow.
While canning carrots today.
And prepping pork bones for soup on Thursday.
And then I get to take it all down to the shelves in the basement and put the jars in some semblance of order.
It’s a lot of work.
But, it’s so worth doing!

We have no nearby restaurant to order “convenience” foods when I don’t want to cook after a long day.
If I don’t have quick and easy foods on hand, then I have to do something more involved.
That’s fine when work is done before dark and we’re just the normal level of tired…but, winter is coming.
That means long hours moving snow, and taking care of animals.
That means a fast and easy heat up of a jar or two of soup, thickened into stew, with a chunk of bannock or cornbread makes everyone feel better.
So, as much as it’s a pain right now to get all the jars done, it will be worth it later on, when I’m dog tired and just gotta reheat something.

I have to admit, I love having the canner going again.
I hate water bath canning with a passion.
Ugh.
I did 14 quarts of pickled beets this year, and vowed to plant the beets sooner next year, pull them out sooner and pickle sooner, so that I can do the processing in the yard with the turkey fryer.
Water bath canning in the house is just gross.
But, the pressure canner?

😍😍😍
I refuse to do tomatoes any other way.
Yes, they can be waterbathed, but why??
So much faster with the p/c, so much less boiling water, so much easier!
Plus, the p/c gives the option of being able to do low acid foods.
IMO, it’s a Farmer/Homesteader must have tool.
Plus, there’s the joy of being able to can up your own chickpeas and kidney beans (if you like them). Personally, I love opening a jar of chickpeas and just eating them…or adding them to a hot bowl of rice, or an omelet…and you can never go wrong with tossing kidney beans into any tomato based sauce or soup!
Yum!
Canning your own is so much cheaper too.
I buy a 4 lb bag of dried beans/chickpeas for under $5 and get a guaranteed 16 pint jars (equal to 1 store-bought can), often more.
Yes, there’s the time and energy put into doing them, but still comes out to far less per jar than if I was buying cans.
And, I know exactly what’s in my jars.
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So, even if I did pay more to can the beans, that itself would be worth it to me.
With that, I’m heading back to work, coffee in hand, because the canner is ready for the next load.
Full steam ahead!
edited to add: there’ll be more photos soon…for those who only come to see pictures of the animals πŸ˜‰
check out the instagram feeds in the sidebar too, both the Farm and Photography page are there!