Palomino in the Mist

It was a foggy, misty morning.
One that demanded I venture out with the camera…

She’s out there somewhere…

And then, the sun peeked through just enough to highlight her golden beauty…

Sharing with Comedy Plus for Awww Mondays.

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Spa Day

Nothing better than equine spa day!
Okay, there are better things, but equine spa day makes me (and the Merry Mares) really happy…

First up, as always, Sable.
Because if Sable ain’t first, ain’t no one getting done.
Trust me. 1500lbs of Palomino tantrums makes sure of that!!
😂😂😂

Checking out Hubby’s toolbox…

First you have to check the toolbox.
You never know there might be treats in there…
(there never are, because nosy brats would gobble them up before having to stand like well-trained horses who know how to get their feet trimmed without being gigantic arsewads)

Having hay snax while Michele does the hard work…

Bit of a crack there, but it rasped out pretty well.
Sadly, Sable went far too long between trims. 😦
After she was sick last year, it took a long time before she was able to balance enough to do more than a quick pick out of her hooves.
As soon as we were able to get her back on track lifting her feet, we called in Michele.
I knew she would have the patience to help our Palomino Princess get through her first full trim since being sick with confidence.

Sable sure does love to watch her feet being done.

Somehow, I missed getting shots of Astrid having her feet done.
Not sure how that happened, but it did…

Oh and then there was Ruby.
Geez Lou-eez.
That horse, she’s something.
And this is why I never balk when Michele tells me what I owe her afterwards…

“Oh, I’ll stand here…
I might even doze off…
But I ain’t lifting my damn feet for no one…”
~ Ruby

She ain’t sick, she’s not injured in any way, she’s just…
Ruby.
Her way, or not at all.
*sigh*
But, Michele did get one front hoof up and picked out before the painted asshole decided she was leaving, by going straight backwards…as fast as she possibly could.
Which, lucky me, gave my already fucked up shoulder something to think about. Nothing good, but it was something to think about.
But, when you see the horse is going, and may catch up the person holding her foot in the lead as she goes, you don’t hesitate, you do what needs to be done to make sure the human is safe.
Human safety first.
Always.

So, I snapped the rope up, which made the donkey go backwards a little quicker…but, when she hit the end of the lead she stopped.
Normally, she pulls the rope out of my hand and makes a break for it. This time, she stopped and waited.
And came back at my request.
So…
Humans were safe, and horse, while being a shit, wasn’t as much of a shit as she normally is. 😉

After giving Michele a good sniffing, Ruby took a moment to process her thoughts…

And then decided that she’d relax and let the work get done…

But she still made Michele pull out her yoga moves to get her done.

Sharing with Thankful Thursday at Brian’s Home…because words can’t express how thankful I am for Michele.
Her patience, her caring, her skills with my donkeys is appreciated so much. Having someone work with your equines who understands that everyone has their own personality and own needs is absolutely invaluable.

Our Muscovy Flock

I’ve wanted ducks for a looooong time.
I never quite convinced Hubby that we needed ducks until a friend mentioned her work had a pair that needed a winter home…
And then we got ducks. 🙂
That’s how Jazzy and Rain got here.

This was taken on their first day here…

And then over the winter, our Jazzy ended up with a respiratory infection that he couldn’t beat, no matter how much treatment I gave him, and we lost him.
It was only a few months without his partner-in-crime before Rain followed Jazzy into the great duck unknown.

We would have been duckless, but last fall, a local woman was selling off some of her extra stock…turns out muscovy hens really like to lay eggs. And hatch them.
So when the woman posted a blowout sale where hens were selling for $2 each (normally upwards of $20-35!) I jumped at the chance to buy 5 ladies.
And then we worked out a deal for drakes for both our freezers…but out of the drakes we got for our freezer, Hubby and I decided that 1 might have to stay.
Duck eggs are grand, but bbq’d duck is better!
One thing we learned this winter, after putting a bunch of ducks into the freezers of 2 homes, is that we really enjoy muscovy duck meat.
So having our own little flock of laying/hatching/duckling raising birds is no bad thing.
1 step closer to self-sufficiency, I says!

This handsome fellow is the drake we kept…and the brown face of one of the ladies. 😉

And here he is with 4 of the ladies…the 5th is just out of frame.

Now that we have ducks eggs being layed, hopefully one (or more) of the ladies will go broody and sit to hatch some.
And then y’all will get to see duckling pictures.
🙂

Cheering on the Winnipeg Jets

Hubby is the hockey fan.
Ruby is a beer fan.
For every playoff game the Jets win, Ruby gets a beer.
Her first was on the 15th…

“Jets won their game, here’s a beer for you.”
~ Hubby to Ruby

“Nom nom nom…I like beer!!”
~ Ruby

“Don’t give any to Astrid!!
Pour it all in here!!”
~ Ruby

“Geez DadGuy…she’s spillin’ the precious all over the place.” 😡
~ Ruby

The Jets also won their game last night, so Ruby will get another beer tonight.
She’s rather happy with this arrangement!

Sharing with Sandee at Comedy Plus for Wordless Wednesday.

Monday Morning

Mother Nature seems to be having a little joke on us this morning.
This past weekend was lovely out, with sunshine and warmth and a whole lot of melting snow…

Cheering for the Winnipeg Jets

The Merry Mares had a good round of grooming, then they posed for pictures with Winnipeg Jets attire, and even got a couple of cookies…
And now, this morning?

From 8:35am
April 15th, 2019

Really Mother Nature?
Really??!?

Gearing up for Growing Season

Whew!!
We made it to April!
I swear, this felt like the winter-that-wouldn’t-end.
And we’re still not out of the woods, because there’s a chance of snow tomorrow with big wind gusts.

Here though, we’re working on garden plans, meat animal plans and building plans.

3 of my 4 large straw bales are in place and ready for conditioning.
Those will get the vining plants…cucumbers, pumpkins, zucchini and maybe a type of winter squash, like butternut or acorn or something…haven’t decided 100% yet.
That’s going to leave the garden for tomatoes, peppers, carrots, beans, peas, lettuce, onions, spinach and beets.
I try to grow a lot of the things we eat the most.
I don’t grow a huge variety of things, but I’m always willing to try new things, if the family will eat them.
Even with as much land as we have, there isn’t space for things that we’re not going to eat (or can’t be fed to animals).

Yesterday I ordered 36 tomato plants, to go with the 40 pots I planted with seeds.
I also ordered a grape vine.
Friends are going to split their strawberries this year and I’m lucky enough to benefit from that…mmmm!! I’d love to have my own huge strawberry patch!
Definitely something to work towards. I definitely have the land for it!

Pepper seeds are starting to pop up.
Slowly, but still coming up.

Hubby cleaned out and fixed up the large brooder in the garage a few weeks ago, so we’re ready for chicks at the end of this month.
We’ll be getting 20 eggies to eventually replace the hens we have now, and 50 meat chicks.
If all goes well, and everyone grows well, that’s a lot of food for the freezer.
We had some issues last year, and we’ve worked to correct them, so to cut our losses.
Even though we’re raising the meaties for food, it is our duty to make sure we’re doing so in the very best way possible, so that they are happy, healthy birds until their last day.
Happy food tastes better!

Canning has begun for the year, with 14 pints of dried chickpeas done yesterday.
Next week I’ll send Hubby to the mushroom plant and do those again. Didn’t take us long to eat the jars I did after Christmas.
No joke, we love mushrooms here!
🙂

And sunrise is coming so much sooner.
I’m loving the earlier days, and later evenings.
I’m feeling ready (almost) for the growing season.
Excited to get my hands in the dirt.
Longing for harvests to line the shelves with food for next winter.
Because winter is always coming.

As the days grow longer, the night temperatures are slowly rising to above 0*C.
When we have at least a week of above 0* overnight, then I can put my Cookie back into maceration to finish the last little bits that need to be done.
I hope she will be done in time for the fall, so I can work on the travel photo series I have planned for her. ❤

For right now though, we’re waiting for the final melt, for Lake Midnight to soak in, for the pasture to grow, for the frost to come out of the ground so we can get to work in the garden.

And Ruby?
She’s working hard on that food baby belly and napping in the sunshine. 😉