6 Years

Not a long post, but a sweet post.
As of 9:00am, Midnight Calico Farm has been in existence for 6 years.

Some folks have been with us from the very beginning.
Some folks have joined us in the later years.

We’re happy all of you follow us.
Many of you are like family.

Thanks for being here.
Hope you stick with us as we continue to grow.
πŸ–€πŸ–€πŸ–€

“I be rollin’
My back is itchy…oooooh, feels soooo good!!”
~ Sable

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47

Yesterday was a day just like any other day.
Hay was cut.
Weeds were pulled.
Pigs ate the weeds.
Chickens did too.
There were eggs collected.
Beet pulp given to horses.

Oh, and a 4’x5′ mirror was taken out to the pasture for a little photography fun.

I had a certain *something* in mind…and I got that done, but not before the Mares had to find out who these interloper horses were…

“I can see you…you are very pretty. ❀
Want to be friends?
You do smell a bit odd though…”
~Sable

“Who. Are. You.
*snort*
I. Don’t. Like. You.
*snort*”
~Astrid

Watching the 2 of them was absolutely hilarious.
Makes me want to find a safer way to put the mirror out there for more photo fun.
This wasn’t the best because it was just leaned up on Cookie’s Tree, and Hubby had to hold it. Astrid kept giving it hard nudges, while snorting, telling that “Other Horse” to piss off out of her pasture.
πŸ˜‚πŸ˜‚πŸ˜‚
And yet Ruby didn’t even care about it…which is why I’d love to set it up again, to see if she’d take an interest without us people around.

Anyways, once Hubby and The Kid backed the 2 fools up, I got to do what I was there to do…

Self portrait

Not too shabby a shot for my 47th birthday.
πŸ™‚

Sharing with Brian’s Home for Thankful Thursday.

Blessed Lammas

Mid summer already.
Holy smokes, this year…after the slowest passing winter, this summer seems to be flying by us.

Things are kicking into high gear here.
Meat chickens are graduating to freezer camp…the first 10 went last weekend.
The rest go this weekend.
The freezers are being cleaned out of last year’s meats and turned into sausages.
Yeah, I’m really on this kick of making sausages.
The roosters from last year were so flavorful, but not good eating on the bbq. They were just too tough.
We bbq a lot.
But cooked low and slow, they were amazing!
So I figure I’ll take what’s left, grind with some bacon and seasonings and make sausage.
I also have some of last year’s pork left that I’ll do the same with.

We found some bags of chopped green tomatoes in there too.
So the next round of green tomato wine starts this weekend.
As well as a grapefruit one…we got a fantastic deal on MinuteMaid frozen concentrates. I wanna say it was 3 for $1.
Since my lime wine turned out pretty decent (still have to bottle that one) I figured I’d try grapefruit.
And then, I have my dandelion petals ready to start a small batch of Odhinn’s Mead.

I’m still fighting weeds in the garden.
I think I will forever and ever.
That’s just the nature of gardening.
But, my beans are in full flower, the tomatoes are too, and I don’t have any clue what’s in there for carrots.
I’m keeping my fingers crossed that the weeds sheltered the teeny seeds enough to let them get a good hold on growing, but I’m not really expecting anything.

Ducks have resumed laying eggs.


Which is good because the last nest the one hen sat on was all rotten eggs.
We’ve seen the drake doing his job, so I’m collecting a dozen eggs and firing up the incubator.
I didn’t want to run it again ’til spring, but this is an opportunity I can’t pass up.
I’ll be watching out for a sale on 2nd one too…that way in spring, once the ducks pick up laying after their winter break, I can run batches of chickens and ducks at the same time.

Haying is moving right along.
I’m putting up as much as I can, while I can.
I had the opportunity to purchase a 2nd scythe. One with a longer blade. Oh how nice it glides through the grasses!!
It’s given me the chance to cut an extra area that I couldn’t do with the shorter ditch blade…so I’m a happy girl!

Plus, the longer blade makes 2nd cut here go so much more smooth!
The short blade isn’t meant for those later in the season softer grasses, so it tends to rip instead of cut. No matter how sharp it is.
I do have to fix the tip of the new-to-me one, but aside from that, I’m even making the snath (which is just a hair too short for me) work with a change of posture.

So that’s where we’re at here.
Working, working working.
Prepping for winter.
Thinking about plans for next year already.
I feel like this is all stuff I’ve shared before, but really, day to day right now is a lot of “more of the same” with only small changes.
Feel free to ask anything though, if there’s something y’all are curious about.

Ruby enjoying a nap in the sunshine…

Around the Farm

We’ve had sunshine.
We’ve had heat.
We’ve had rain.

Weeds in the garden are fighting me…hard.
But in some places I’m winning.
πŸ™‚

I have a whole bunch of grass down for hay.
Actually, should be baling it today.
Then I have more to cut along our property.
This year…whew, every little bit is going to count this year.
So even though I’m tired af, I’m still going out and cutting, raking, turning, drying, baling…
Oy, and the horsefly bites!!
Yikes!
Bruises upon bruises from the rotten little s.o.b’s.

But, there’s some good stuff too…

There’s beets in them thar weeds!!
πŸ˜‚πŸ˜‚πŸ˜‚

beans are turning into flowering bushy masses…

look at all the apples!
*swoons*
So. Happy.

It’s supposed to be one of those Russian Giant sunflowers.
Not very tall, but I’m hopeful for a large head of seeds.

Flowers on the strawberries…

And there’s the pigs…

naptime

Oh George…

George has happily chewed the side out of the shelter so that, on super hot days, he can stay inside in the shade and still munch away on the thistles and other garden weeds I toss to the pigs.
Whatever works for him, so long as he’s growing.
πŸ˜‰

alfalfa blossoms

dragonfly

There are so many dragonflies here this year!
I love seeing them flitting around.
And they make the poor chickens lose their minds, as the birds try to chase them to catch and eat.
Every now and then you’ll see a bird run by with one in her beak, but the dragonflies tend to be too fast for them.

the thistles are blooming…

Thinking I’m going to dry some for tea this year (thistle is good for liver health and is supposed to ease asthma attacks/symptoms)…but right now I’m mostly cutting them for the pigs and the poultry.
They all love thistles to eat.

And finally, because I haven’t shared a picture of her in quite some time…

Daphne

2nd Hatching

We’re at 15 moved to the brooder so far…

15 chirp chirps

Under the mass that was chirp chirps, there was 1 that was trying to pop out of the shell. We didn’t see them until we had the 15 out…so we closed up the incubator right quick to let the little one finish.

Now it sounds like a couple more needed more time, because there’s more than one voice in there chirp chirp chirping.

So, as it stands, with 2 hatches, my incubator has paid for itself…math here:

Trying to decide last night, if financially, the investment in the incubator was a good idea. Leaving the whole idea of one step closer to self sustainability out of it (because *of course* the investment was worth it on that front)…because math…and because there are so many numbers that swirl around in that brain of mine that I had to throw a few extras into the mix…
(These are the things that I think about after a handful or so of beers…πŸ˜‚πŸ˜‚πŸ˜‚)

So last year I paid $4/ per Easter Egger chick.
Pick up was, literally, down the road from us.
I bought 18 of them, 13 were roosters.
Kept the 5 hens and 1 rooster.
Total of $72 invested in the birds.
(not including feeds in this, because I can’t remember what I spent on starter last year for those chicks…and it’s not in my notes anywhere. )

This year, same woman was selling her EEs for $4.50/chick.
I bought an incubator (not because I has a problem with her prices, but because I kept missing her sales posts)
With the incubator, 2 gallon sized waterers, a pkg of Poul-Vite and shipping, the total was $137 and change.
So, using last year’s prices, to come out even chick wise on my investment, I would need to hatch out 34.25 chicks. πŸ˜‚
We’ll just round down to 34 chicks.
But, if we use this year’s pricing (which I’m inclined to do, because it’s what I would have happily paid, because her chicks are quality birds), I would need to hatch out 30.444~ chicks…so 30 of the fuzzy fluff-balls.

So far, in my first hatch, I had 18 chicks.
All are growing well, feathering out nicely and getting ready to start spending a bit of time outside.
All I need, chick wise, to hatch this time to make my investment worth the money is 12 chicks.
12 chicks and the incubator has paid for itself.
Then everything hatched out after that is gravy…or fajitas…or, and this is the front running idea, sausage.
Mmmmmmm, chicken sausage πŸ˜‹πŸ˜‹πŸ˜‹

We’ll probably open up the incubator tonight or tomorrow morning and see who else hatched.
And then, we’re done hatching eggs for the year.
We just have to let everyone grow and see who stays on as egg makers. πŸ™‚