White Turkeys

That is a wrap on white turkey growing for the year.
Yee. Haw.
We learned some things, have plans to improve those things, and yup, will definitely grow them again next year.

First thing…
Remember I said I wanted to keep the hen for the breeding program with the Narragansetts?
HA!!
Good thing we decided against it.
The one I thought was a hen…wasn’t.
In fact it was the only male in the group of 6.
That’s right, the massive 30-40lb birds were actually the hens.
So I would have been keeping the wrong bird!
And clearly, the size of the hens would have made long term health for them all but impossible.
But they’re not bred for health, they’re bred for fast and furious growth and off to the freezer.
Still, mine went 24 weeks without issues, where most commercial turkeys are done at 16.
I figure as long as they’re running and hooting looking for their morning hard boiled eggs, they’re good to stay.

Which brings me to the 2nd thing…
Size.
Oh my word.
Those hens I thought were toms were huge!
I don’t have a final dressed out weight yet, but they did not fit the restraining cone.
And even though we tried to make it work, the cone completely split on the 2nd to last bird.
So we need to invest in metal restraining cones.
Whether Hubby makes them or we buy them, doesn’t matter.
Also, thankfully we had the turkey fryer pot for the scald to pluck dip.
Our regular pot we use with meaties and roosters is waaaaay too small.
And!
Our plucker, which says it can handle turkeys…can’t.
Or, at least not the size these hens made.
So we either grow them smaller next year (😂😂😂) or we hand pluck.
They are easy enough to hand pluck.

Of course the other thing about size is the rest period after butcher.
They have to stay in the fridge for 24-48 hours afterwards and before packaging.
We have our regular food fridge up stairs and the basement beer/butchering fridge.
Um, the basement fridge is really, really full with 6 turkeys.
😂😂😂
If we grew more than 6 (we had 10 but had a 40% loss over their growing season) we’d have to do processing for more than 1 day.

Finally, feed costs…
Turkeys are expensive to raise.
There’s no getting around that.
For the first 8 weeks, they need a quality high protein feed.
For us, that meant buying the gamebird feed from the local feed store…and supplementing with hard boiled eggs.
Each poult eats an average of 3 ~ 55lb bags in their first 8 weeks.
They grow fast and need ample protein and energy to do it, so feed is out for them 24/7.
After the first 8 weeks, I transition them to the fermented barley/wheat chop that we feed everyone else.
But they still get hard boiled eggs.
Both for protein and to help the transition.
Once fully on the chop, they get that with garden weeds, thistles, greens and kitchen scraps.
And hard boiled eggs. 😂😂😂
What?
They really, really, really love hard boiled eggs!
Plus the next poults will learn what the goodies from Loop are sooner, rather than later. 😉

So, 6 whites go through roughly 55-110lbs of fermented feed a week.
That fluctuates with the amount of green/weeds and food waste from Loop.

Cost wise?
$6.70 for each poult.
3 x $27.50 for gamebird feed.
16 weeks at 2 x $8 for chop/6
**edited to adjust the chop costs since I forgot to divide the 16 week total by 6 for 6 poults.

Which gives us a total of $131.86 to raise a poult to butcher.
It’s that upfront of almost $100 in feed, plus that we pushed them out to 24 weeks.
But their size shows that 24 weeks was fine.
And to get size like that in 16 weeks, you’re feeding more bagged feed than the chop.
See?
Turkeys are just plain spendy to raise.

So why do it?
Well, it’s because happy food tastes better.
This growing your own food thing isn’t always about saving money.
Hell, I’d say growing food animals is almost always a money losing activity.
BUT
I say this so often…we are what we eat.
And eating poorly raised, never ever see the light of day, no delight in weeds and greens tossed to them, no space for turkey races and fun, turkeys has an effect on us.
Never mind that it’s cruel, in my opinion, to keep birds locked up away from the sunshine and the ability to act naturally.
So we raise our birds on the ground, in the sunshine, giving them the foods they love and that help them grow. Anyone who’s been here can see, my birbs are happy af.
Just watch ’em come running when they see me…because that means The Food Lady is bringing *something* good. 😉
That’s worth the cost.

To sum up:
Turkeys are expensive.
The end product is huge and worth it.
Need metal kill cones.
And a 3rd fridge (or a walk in) would be nice.

Poop Machine

A week or so ago, we had a clutch of ducklings hatch.
Right in the midst of the last ridiculous heatwave.
Most of the ducklings did awesome.
One however, was having troubles right out of the shell, and MamaDuck was busy with the other 6 ducklings.
Since I’m a firm believer in giving life a chance before culling, I scooped bebe duck up and handed him/her off to The Kid.
She’s a talent when it comes to nursing duck bebes to health…

It was touch and go for a day or two.
We weren’t sure the duckling was gonna make it.
And then, that dang baby decided their main goal in life was to shit on the couch.
Every.
Damn.
Time.
It got onto the couch.

And so the duckling has earned itself the name:
Poop Machine.

😂😂😂

Yes, we’ve named the fuzzy ball of duck fluff…Poop Machine.
And they answer to it.

Today Poop Machine got to play in some water and learn a bit about swimming…

And that was the capper to a Sunday morning of hot, sweaty farm work…watching the duck learn about playing in water.
Life is good.
🙂

Turkeys

It’s Saturday morning.
The roosters are screaming.
Some mornings, I feel like I should be allowed to wake up screaming like they do…
Eh, with my closest neighbour 1/2 mile away, I guess I could.
But let me tell you about our week…

After all that work getting the pressure tank done, we’re still having problems with the well pump coming on too often.
And it turns out it’s because…we have a broken water line from the well to the house.
Joy.
So we’re chasing the local well company to come out for a. and estimate on cost to repair and b. time frame to do it.
But it’s planting season and fuck if anyone is calling us back. 😡
*sigh*

Tuesday I got a message on Instagram from my turkey hatching egg dealer…she was in the biggest city the next day, my big incubator just emptied of hatched chicks, and did I want her to bring me turkey eggs?
Um, let me think…
YES!!!
So after some discussion, we figured out MCFHubby would meet up with her for the exchange.
I was disappointed I didn’t get to visit with her (she really is a cool lady!) but at least we managed to get the egg exchange done, and I now had another 36 Narragansett turkey eggs to put into my incubator.
Yay me!! 🙂

Wednesday morning, I pop the eggs into the incubator, with 5 that my turkey hens laid, for a total of 60 turkey eggs set between the 2 incubators.
I still haven’t cracked one of ours open to make sure the tell tale bulls eye is there, but I *have* watched the boys do their jobs, so I’m going with “horny teenage turkeys” for the win.
😂😂😂

Oh and then Thursday…
Fucking Thursday.
So, I’m dozing at 4am, waiting for my turn in the bathroom, when I hear repeated beeps from the small incubator.
I’m not terribly worried because Miss Daisy Mae loves to sit there and sometimes she knocks the cord and it beeps as she does it.
But then, I realize, I have 3/3 cats in bed with me.
Hmmmm…
So I get up and I see the lights flashing on the incubator.
And the fucking cord is hot, hot, hot…oh and it’s smoking! And there’s a bulge in the cord where there shouldn’t be one…
Shit!
Clearly, this cord is fucked.
So we scramble (at 4am) to find a replacement in the house…because doesn’t *everybody* have a million and 2 extra ac power cords lying about?
No deal. Nothing that will work.
But we find that if the power pack (big rectangle in the middle of the cord) has a fan on it, it cools off enough to keep it running…okay, but this can’t be the answer for another 3 weeks, so Hubby heads off to work and I make a list of places to call to find a new incubator.
Fuck.

After some run around, a lot of coffee, and a break down or two…seriously, want to see a grown woman sob uncontrollably? Let her see smoke coming off her incubator at 4am when she can’t do shit all about it…but, I found an incubator and a set of turners at the local Peavey Mart (for y’all in the US, think Canadian version of Tractor Supply).
I texted Hubby, who then left work to go and get it.
I’m telling you, incubators are in short supply this year!
More and more people are turning to hatching out chicks than ever.
A lot of them are not so sure about what to do with the roosters they hatch but that’s a whole different discussion.
Y’all know we eat any extras here.
Some folks can’t wrap their heads around that tho…

So the great thing about this new incubator is, with the turner, it holds 41 eggs.
And it has windows!!
No more fighting the urge to peek in and see what’s going on.
Just look in the windows!
😍
I had 19 turkey eggs in the small incubator, that were at 1 week development.
Turkey eggs take 28 days.
Chicken eggs take 21 days.
See where I’m going here?
😂😂😂


Once we got the new one set up, and the turkey eggs were in, I just had to fill it with chicken eggs.
Because they will hatch around the same time.
So I get an extra 22 chicks (potentially).
And now I have the capacity to hatch 97 chicks at a time.
So.
Many.
Birds!
But, we’re gonna eat goooooood this winter. 😉
And I figure I can run 2 more hatches this year, before it gets too late for chicks.

Oh, and that small incubator?
Totally fucked.
The entire digital panel is malfunctioning.
But the thing is, I only paid $115 for it, and this was our 3rd season using it. It has, over it’s life time, ran continually for just about 13 months…and I’ve hatched many, many chicks out of it. It has *more* than paid for itself!
But this also tells me that I need to make sure I have money set aside for when the big one goes…it’s from the same place, and we’re on our 2nd season with it.
It may last longer, it may not.
But I need to be prepared for whatever happens.

As for the current turkeys…
Whites are growing wonderfully.
They’re only 4 weeks old but fully feathered and almost ready for an outdoor yard.
My remaining 5 Narragansett kids are doing wonderfully too.
I have at least 2 hens, one is another little auburn girl who is soooo pretty!
And she loves to perch on my arm.
I kinda hope she continues that habit. ❤

And then there’s my EmmaBird from last year’s hatch…

Emma is my auburn hen from last year’s hatch.

That box she’s in is my hay baling box.
She’s decided that’s her get away from the boys.
I think she’s considering going broody.
She can’t have that box though, so Hubby is working on building a couple smaller ones that we can put into the turkey yard, because broody turkeys is just fine with me.
And ain’t she just a lovely girl?
While turkeys may not be the brightest of birds, they are endearing (and tasty), and Miss Emma is one of my favorites.

On Food Security, Good Friends and Turkey Eggs

It’s been blazing hot here the past few days, with gale force winds.
So I’m a little slow.
We’re all a little slow.
The heat weighs you down, and then the wind strips all moisture out of your body almost instantly.
Lots and lots of liquids going in the past few days, I tell ya!

Working on getting seeds into the garden before the rains come.
Always chasing the waterers for the animals, making sure they have enough to drink.
And trying to stay on top of the “what’s for dinner?” moments.
I’m tired.
😂😂😂

But, it’s a good tired and I’m not complaining.
Much.

Last week I had chance to connect with a friend who’s working on her own family’s food security.
This is something that comes up a lot around here (in case no one’s noticed) because I’m pretty darn passionate about good foods, well raised foods, and not being beholden to any govt for getting access to that food.
So in this conversation, we talked about the space they have for growing food animals, compared to ours.
We’re not doing pigs this year.
Might be a year or 2 more before we consider it.
She and her partner have access to low cost culls, and have space to grow them out.
We have many, many, many birds.
😂😂😂
So. Many. Fucking. Birds.
And so we thought that bartering pork for birds was something to consider.
As always, I worry about making sure that all parties are happy.
I never, ever want to be in a barter situation where someone feels shorted…especially not with a friend.
But I think if we can come to a mutually beneficial agreement (and I do believe we will 🙂 )then I love the idea of bartering.
It builds community (and Lady Bless us all, we so need that in society right now!) and it gets more well raised foods into more homes. Done well it’s an excellent thing!

And then she says to me…I have 12 heritage sweetgrass turkey hatching eggs…are you interested?
Um…
YES!

Last night another friend dropped them off here…and her and I discussed how her daughter’s new home had so many rhubarb plants that could become wine to share amongst us all.
Yup, bartering for food/wine is a damn fine thing.
😉

Tonight the eggs will go into the incubator.
And whatever comes out in after 28 days will be split between two Farms.
I, uh, might be a little bit addicted to hatching turkeys.
😂😂😂

Oooooh, and just because it’s amazing, and finally happened:

That my friends, is our very first laid right here on Midnight Calico Farm Narragansett turkey egg!!
And yup, it’s going into the incubator with the sweetgrass turkey eggs.
🙂
My excitement was (still is) over the moon last night.

We were putting birds to bed, and when I got to the turkey yard, my Kid says “I have a present for you” and puts this egg in my hand…
Oh there is no mistaking turkey eggs.
None whatsoever.
They are unique (among my birds at least) and so very beautiful.
I may have cooed over it like Gollum cooed over the One Ring.
😉
It should be fertile…I’ve been watching the boys do their jobs for the past few weeks…hell, when we were working on the plastic around the garden, I was cheering Oscar on as he made the rounds with every hen in the yard.
😂😂😂
Horny teenager turkey.
If these birds start producing a lot of eggs, I’ll be looking at a 3rd incubator just for turkeys…and another brooder.
But y’know, we’ll eat really well.

And in duck news…
There are many, many duck eggs lying around.
Many of ’em.
And I’m willing to bet even more we cannot see.
Muscovies are notorious for hiding eggs and coming out just about a month later with a whole bunch of littles behind them.
Based on the chirruping and berating we’re getting from some hens, there’s quite a few of our 21 girls thinking about hatching eggs.
So we’ll cross our fingers to start seeing bebes in the next couple of months.
For the record, I’ve tried incubating duck eggs and have had no luck at all.
Followed all the directions and still had quitters.
So I’d rather let the hens to the job.
Means 1 less incubator I have to buy, because muscovies are a 35(ish) day hatch, where chickens are 21 and turkeys are 28. 35 days is a long time to tie up an incubator for no return. 😦

But if we have an abundance of hens hatching, that will give us some ducks to barter as well.
And steak birds is good eating.
😉


It’s That Time Of Year

Oh boy oh boy…
I’m soooooo itchy to get things going!
The only thing keeping me from firing up the incubators is the darn cold.
*Still* under an extreme cold watch.
It’s been 10 days straight.
That’s just crazy.
Hopefully tonight it’ll end…tomorrow?
Soon. It’s gotta end soon.

But here I’m thinking about ordering my meat chicks.
In fact, this week I have to buy layer feed again.
With this cold, the birbs are blowing through feed like crazy.
Like.
Crazy.
3 25kg bags typically go 2 1/2-3 weeks.
Pfft.
I think we’re at a week and a half, and we’re gonna need for this weekend.
So, yeah…effing cold.
When I place my next feed order, I’ll order my meat chickens and 10 white turkeys.
Now that I have a better grasp on raising turkeys, I figure I should be able to raise the whites.
Hopefully.
Looking forward to putting a whole bunch of turkey into the freezer.
🤤🤤🤤

And once the order goes in, Hubby has his orders for building.
We need a whole separate brooder for turkeys.
The biggest thing we did wrong last year was not keep them in the brooder with high protein feed longer.
My Narragansett crew did ah-mazing staying in the brooder for almost 4 months before getting outdoor time.
And I tell you, they are hardy af!
This cold snap, they’ve been out doing turkey races over the snow drifts like maniacs!
So hopefully they breed and lay like nuts come spring time, because we need more of them. 😉
But whites are a raise for meat, short season bird only.
So they’ll spend a good long time in the brooder, then get some outdoor free ranging time away from chickens before going to Freezer Camp.
And we can’t have them tying up the brooder that cycles chicken chicks through it throughout the summer…which means building work for Hubby…well, all of us, really.

Then we needs a shelter in the old pig yard for ducks.
We’re changing that yard from pigs to the ducks full time.
We’ll rip out the pallet fence, replace it with stucco wire, and put up some windbreak boards as well.
We’re looking at making it the year round duck yard, so we have to account for the snow that blows in there.
To go with the new shelter (that we’ll be able to lock ducks in at ight to protect them from coyotes) we’re planning on a few broody boxes…that can also be closed up at night to protect broody ducks and their eggs from predators.
This is the design I’m thinking about:

Image shamelessly stolen from Google.

I want to make those fronts removable though, so that once ducklings hatch, Mama Ducks can take them out and teach them all the things bebes need to be taught.
But those fronts would be easy to close up to protect everyone too…

And it’s almost time to start pepper seeds.
I just need a bag (or two) of potting soil to get going.
Peppers take longer than tomatoes to start, so they’ll be going in the next week.
Than ground cherries.
If the damn things will ever germinate for me.
🙄
They are sooooo tasty, and supposed to be super prolific. But I can’t get even 1 seed to start.
Stupid things.
I’ll try again, because I have the seeds, but I might through them in the garden and see if they’ll volunteer if nothing happens indoors.

And that’s where we’re at.
I’m itching to get busy, but it’s not quite time, and we’re not quite ready.
Sooooooooon, though.
Very, very soon.
🙂

Ruby says this cold snap is equine excrement. I agree.

Chonkey and Chubby

April 28th, 2020 we picked up 50 meat chickens from the local feed store.
Like other years, the plan was to grow them out, slow and steady, to butcher weight.
We do that by letting our meaties run with our layers.
Why?
Because the meaties learn how to be chickens, not just eating and pooping machines.
It also means we have very few losses due to heart attacks or leg issues.

This past summer though, we lost the bulk of our meaties to Wile E Coyote, who was convinced he needed to kill as many as he could, but eat only a few.
We never did catch him.
So ol’ Wile E may yet return…

But Chonkey and Chubby were 2 of our survivors.
And when you’re a meat chicken who survives a coyote ripping through your home, and then go on to grow big and strong, The Food Lady begins to wonder if you oughta stay on…

And then, the craziest thing happened!
Chonkey:

Laid. An. Egg.

How do I know it was her?
Well, chickens have this very distinct “song” they sing when they lay an egg.
I had just collected eggs 10 minutes earlier and then got distracted with the garden, only to hear the egg maker song again.
So I walked into the coop to find Ms Chonks in the basket, in the position…
I wouldn’t have believed it if I hadn’t witnessed it with my own eyes.
There stood this giant CornishX meat chicken, screaming out the egg maker song (think Norwegian Death Metal sung by a chicken) and ploop! Out comes this smallish cream coloured egg.

Well!

So when butchering was happening later on that week, clearly Ms Chonks was *not* gonna go to Freezer Camp.

Then, we had this other CornishX…she was smaller, always getting picked on, and kinda sweet.
She was *always* at my feet when we were butchering, and I made sure to give her choice bits every chance I got.
She ended up in a crate for some healing time after the brown layers (known as Mrs. Cluckingtons) decided they should pick a giant hole in her butt.
Seriously, the Cluckingtons are first rate assholes.
There’s a good reason why I culled aaaaallllll of them out of my flock.
Fuck the Cluckingtons.
Mean bitches.

Anyways, this young Cornish hen stayed in that crate for nearly a month, on high protein feed, being babied and pampered…until her hind end was 100% healed and feathered in.
Then we let her free, so she could readjust to flock life and free range again.

She just recently was given the name Chubby…because she’s a big girl, and because she too is staying on, having begun to lay.
She still gets fed special treats when we’re butchering.
She hangs around my feet until I give them to her.

As we get closer to the time we fire up the incubators, I’ll take the Mdms and put them into a pen with a rooster.
One of those big Orpington/Wyandotte cross boys.
With a couple other hens.
5 hens to 1 roo is pretty good.
Then, all those eggs these girls lay will get hatched.
Just to see what we get.
Stay with us into 2021 to find out!

🙂

December Already…

You wouldn’t know it, looking out my window.
It’s sunny and cool, there’s not much snow, and today is Rooster Rehab day.
I’m grateful for the nice weather.
Not only because I can take out more roosters from the flock, but because I’m just happy for nice days.
We don’t get a lot of those right now.
So I’m trying to find a bit of peace and happiness wherever I can.
Plus this nicer weather means The Merry Mares aren’t gobbling through the winter hay supply like it’s endless.
😂😂😂

Last week we butchered 3 of the turkey boys.
Welp, Narragansetts win for flavor!
Holy. Moly.
This ain’t your grocery store bird, lemme tell ya!
So we’re pretty okay with our breeding flock, now more than ever.
I still plan to raise some whites, but now it’s just to prove I can.
Not that I’m stubborn or anything.
😂😂😂

Aside from running the Rehab today, there’s not much new here.
We’re still plugging along, watching the world burn around us, trying not to get caught up in it.
Egg sales have finally caught up, and I’m making some of Alton Brown’s aged eggnog this weekend.
At least I’ll have that to sip while the world continues to lose it’s collective mind.

Here’s a picture of Astrid in the early morning light, just to make you smile. 🙂

End Of November

As we slide into the end of November, I realize I’ve missed a few milestones this year.
It’s been the kind of year where it’s all fucked up and the things that were important before, while not any less important, slip past because of all the crazy and fuckery *waves hands* out there.

So, what’d we miss?
Well, back in August I turned 48.
The Farm turned 7 2 days later.
October made 7 years that we’d met and put a deposit on The Painted Ladies.
October was also 7 years that we met the women who run the Rescue that all our horses came through…and in the past 7 years, they’ve become very much valued friends.
Hallowe’en was the first time the whole Farm family (the 3 of us) were a part of renewing the spiritual protections on the Farm. Normally it’s just me, this year, though it was all of us…I was quite happy with that. 🙂
November 13th made 3 years since I lost my bestest girl.
3 days later made 7 years of being Home for The Original 3.

And now we’re moving on into December shortly.

I’ve ordered the first of my seeds for next year’s garden(s).
3 types of tomatoes, hardy tough tomatoes, good for a brutal growing micro climate like ours.
2 types of peas…both shelling, but one has an edible pod…I found a recipe for pea pod wine, figure I’d order these peas and give it a shot.
And a yellow bean for canning…because we can never have enough beans here. 😉

Next up, I’m working on saving for the next seeds I need…beets, zucchini, carrots, more beans (royal burgundy beans…purple pods, super prolific, grows amazingly well here), some ancho peppers and edible flower seeds (nasturtiums and johnny jump ups) and anything else that I can add food or medicine wise.

Last week we had the chance to go out and do a little shooting…Hubby had to sight in his deer rifle (and we all had a chance to shoot her) so we did a little plinking too…gave me a chance to shoot this:

That’s the rifle I inherited when my parents died.
43 years old, that thing is.
Bought by my Dad for my Mom’s birthday in 1978.
Pretty sweet to be able to (finally) take her out.
🙂

And then we also pulled this out:

Bought for The Kid just before we bought the Farm, and she was teeny.
It’s teeny, and cute and a lot of fun to shoot…even if it’s teeny.
😂😂😂

All in all, it was a nice chance to a. do something that needed doing, and b. get out and have some fun as a family.
Now we’re back to work…this weekend promises at least 1 nice day, which is good because I’ve got at least 10 roosters to send to Rehab.
Hubby’s still chasing whitetails, so hopefully we’ll have deer in the freezer too.
And the garden…I’m Dreaming about the garden, mostly because I want winter over with, but also because I haven’t finished cutting down last year’s plants (like the beans) mulching, and pulling the tarp over.
This week.
Hopefully.

6 Years

Not a long post, but a sweet post.
As of 9:00am, Midnight Calico Farm has been in existence for 6 years.

Some folks have been with us from the very beginning.
Some folks have joined us in the later years.

We’re happy all of you follow us.
Many of you are like family.

Thanks for being here.
Hope you stick with us as we continue to grow.
🖤🖤🖤

“I be rollin’
My back is itchy…oooooh, feels soooo good!!”
~ Sable

Well Now…

Yesterday I had planned on doing a photo shoot that I’ve had in mind for quite some time now. I figured while Hubby went off to work (booooo for Saturday working, but yay for o/t $$$), I’d prep what would be needed…
Unfortunately the 70km/h wind gusts put a kibosh on that.
*sigh*
When the wind gusts start out like that at 4:30 in the morning, you just know plans have gone awry.

So, I made the coffee, had the shower, and went to log into the Facebook…only to discover a 72 hour ban for posting something against community standards.
Well, okay then.
Normally when that happens, whatever the post was just gets removed.
Musta really upset some folks…
Thought I’d check and see if messenger was still available to me.
There I learned that I had apparently deactivated my account, but could still use the app. without reactivating my account.
Huh.
Well, since I had been offline since the night before, I’m pretty sure I hadn’t deactivated anything.
So, I’ve sent an email to the Facebook to see what, actually, is going on.
Knowing them and how slowly they respond to emails, 72 hours will have come and gone before I hear anything.
In 72 hours (or more) I’ll know if I actually had a ban in place or if I was hacked. 😛
Which is why the Farm Page feed is missing on the side bar…because when my account got locked up, the Farm Page got unpublished.

Meh. Whatever.
FB is a cesspool right now anyways.
Even if I can’t recover my account, it won’t be a huge loss.
Anyone who wants to can follow me here at the blog, or I can just start a new page. We’ll see how interested I am in 72 hours.
Though, one of the things I will miss are the Ag groups.
There’s a lot of good info, a whole lotta laughs, and some great people who really understand the inappropriate sense of humour that is needed to live Farm life. If’n I lose my account, I’ll definitely miss those bitches. 😉
And the Farm Page.
I’ve done a lot of networking and followed some other great small farming/homesteading pages.
I’ll miss reading those adventures. :/

In the meantime, I have work to concentrate on here.
Taking the time suck that FB is out of my day oughta make for some super extra work getting done. LOL!
It’s already given me more time for photo editing, and that’s a good thing for y’all. That means I have more images to share here…which leads me to my storage here. I’m at 80% usage for images. I’m getting to the point where I have to think about either starting a new, free blog and linking to this one, or going paid.
If I go with a paid account, I just keep on going here.
But, I have to decide if it’s worth the $60 a year to do so.

Decisions, decisions!

I’ll think about it, and in the meantime, y’all can look at Ruby in all her unicorn glory, having a nap in the sunshine. With her 2 trusty side kicks, Astrid and CoalCat. 🙂