It’s been a crazy week again.
Finally finished canning that 300lbs of tomatoes.
With a final count of:
39 quarts whole tomatoes
19 quarts basic tomato sauce
78 pints basic tomato sauce
13 pints pizza sauce
11 half pints pizza sauce
4 1/2 gallons tomato juice (to add to green tomato wine)
2 lbs of skins to dehydrate
Plus roughly 4 ice cream pails (gallon sized) of seeds and skins that the pigs loved.
It’s been a big push to get it all done before anything started to go bad.
But now it’s done and on the shelf. Yay!
I think we should be ok for tomato products this winter…though I bet we’ll run out of pizza sauce first.
Just a feeling I have. 😉
Next up, apples!
Our odyssey apple tree gave us some big, beautiful apples this year.
Not many…by the time the wind was done, and I had a couple to taste test, we had 8 apples left.
But still. That was our first on Farm grown apples and they were sooooo good! 🙂
Since we didn’t have enough for a batch of wine, I put out a call on Facebook for anyone who has a tree, but isn’t going to use the apples, to let us come pick.
Well, friend of a friend got a hold of me and told me she’ll pick out her tree for a couple bottles of wine in return.
So now I’ve got 50ish lbs of apples to process and start a batch of wine with.
Last year’s apple wine was **amazing** so I’m hoping to replicate that this year.
Yesterday life changed for the remaining birds from the original hatch of 18.
We kicked them out of the coop they were living in.
They’ve been running with the bigger chickens all day for the past few weeks. It was time to get them integrated into the main coop for overnights as well. So when we let them out yesterday, we closed thier coop back up so they couldn’t go to bed there last night.
When we went to put everyone to bed, we found this clump of chickens, with their protective brown duck mama, cuddled up in a corner under a shade over hang.
*Not* a safe place to spend the night, for sure!
So we had to pick everyone up and take them to the main coop and put them in for the night.
The whole time the brown duck mama was kvetching at Hubby for stealing her “babies”.
This morning, when we opened them up, those poor little chickens didn’t want to come out.
Everyone else, the layers, the rooster, the ducks, they all come boiling out like crazed wasps to get the to food…not these guys. They were so unsure of coming out. lol
They’ll get it. It’s just going to take a day or two.
So now, the 2nd hatch 17 are in the meat chicken house, with more space and a small yard for them to enjoy.
They’ll stay there for a couple of weeks before we let them run free with all the bigger chickens.
And then we’ll integrate them into the main coop too.
By the time Fall hits hard and stays, we’ll know better who’s a hen, and who’s a rooster.
We’re planning on keeping 1 rooster to go with The Highlander, and the rest, well, they’ll go to Sausage Maker’s Camp.
Finally, I did manage to get out at sunrise and take some new pics of the horses.
And this adorable one of my photography helper, MaxCat:
Have a great week folks, and if you liked this post, or any other, feel free to buy me a coffee!