Tuesday June 23rd

Like my oh so creative title?
πŸ˜‚πŸ˜‚πŸ˜‚
So I’m a little tired and brain fogged.
It’s all good.
Still working on getting the garden all in.
Thankfully what I’m planting now is root crops so they can go long in the fall without problems.
If carrots and beets catch a hint of frost, it’s no biggie.

So, since my last post…

~ Peas and bean shave popped up in the straw bales.
~ We lost the last 2 turkeys.
~ I got myself on a waiting list for 2 dozen Narragansett turkey eggs. They’re a heritage breed and I figure if’n I can get ’em to hatch,Β  we’ll see about keeping a couple hens and a tom to create a self sustaining flock.
It might work, it might not.
At this point, I’ve only got time, effort and a wee bit of money to lose.
If it works, I’ll have invested less money into the 2 dozen hatching eggs than I lost on the 10 turkey poults who died on me.
~ Tax returns *finally* made it.
~ Hubby got new tires for his truck.
~ I caught up on all the bills.
~ And it looks like this weekend we’re gonna be toting pails of gravel under the deck to stop the asshole chickens from dust bathing right beside the foundation of the house.

😑 😑 😑

Stupid chickens.

~ We also redid the plastic around the garden, with more wood supports to protect it from being shredded by the wind.
~ Finally got hinges to get my gate built and put up too. It’s gonna be a wood gate, painted bright yellow with some silhouettes on it.
~ It’s almost hay time. As in, I just need Hubby to fix the point on the 2nd scythe (it’s longer than the ditch blade I had, but not quite a hay blade…but still, floats through the grass like a dream compared to the ditch blade!) so I can get ‘er done. It’s literally a 2 minute job for him…I just have to remind him. πŸ˜‰
~ I was given an old, well established grape vine to transplant into our food forest.
A friend and her partner wanted to get rid of it, and after some scheduling difficulties, the vine made it here.
So far, so good, it’s putting out shoots *everywhere*…I am hopeful and excited, because it’s apparently been very prolific in it’s previous home.
I’ll give it time to adjust here, then next year I’ll look at doing cutting to make more vines. Grape vines are a grand thing for a wine maker. πŸ™‚
~ Sunday Hubby and I celebrated 23 years of marriage. Together for 27…
~ Yesterday he turned 50.
I think we might be getting a little old. πŸ˜‰
But not so old we can’t do this Farm thing.

So it seems the theme for this summer is going to be the same as the last few dozen…
Winter is coming.
Gotta get the work done.
πŸ˜‰

Here’s a pic of the 3 stooges having a nap in the early morning light:

❀

Have a great day folks, I’m off to get back to work.

Sharing with Word of the Day Challenge for Theme
and
Comedy Plus for Happy Tuesday.

Sunday Morning Musings

Sundays are egg washing day.
It happens other days of the week too, but Sunday always seems to be egg washing day.
It’s a constant in my weekly routine that gives me a chance to reflect on the prior week and think about the week ahead.
I have a lot of eggs to wash on Sunday mornings.
lol

This past week was a tough one, mentally.
We’re half way into June and my garden is still not planted.
It’s been so windy (right now, at this exact moment, the wind is gusting to 57km/hr) that to plant my tomatoes and peppers would be certain death for them. And it’s been too windy to move the tarp by myself to plant the rest of the seeds…
So I’ve been frustrated.
But…
Good friends come along and remind me that all things are possible with some determination, hard work and some humility.
So instead of doing more whining, I used a gift to buy the bones of our hoop house.
I may not have it for this year’s garden, but Hubby and I will build it this Fall so that come spring, it’s ready to go.
Enough whining.
More working.

I needed that mindset for the poultry too.
In just a couple of days, our turkey flock dropped to 2.
Now, I’m not sure why.
They weren’t showing signs of blackhead (a poultry disease that kills turkeys, and gamebirds), but were still dropping dead on me.
Frustrating, because I hate losing animals.
Raising them for meat is one thing, random deaths are nothing I want happening.
They were in with the meat chickens and the meaties are thriving.
Eating, drinking, pecking at bugs…

A ton of reading later, I was still at a loss of why my turkeys were dying.
I figured I might as well move them to their own pen and see what happens.
I grabbed one of our compost bins that we got when a friend moved (these make **excellent** poultry houses when needed!!) and put up a chicken wire yard for them. I gave them fresh water with electrolytes and cayenne pepper in it (cayenne is supposed to help with blackhead *if* that’s what was going on) and I gave them the high protein game bird feed they were started on.
Well damn if the little buggers didn’t start gobbling food and water like crazy!!
Could the meaties have been forcing them out of the food?
Could I have had these poor birds starving right in front of my face???
O.M.G.
Needless to say, I am horrified (and ashamed) at the thought… 😦
The one thing I hate more than random animal deaths is knowing *I* failed them.
Fuck. Me.
So as of this morning, they’re doing pretty darn good…lots of eating and drinking, lots of proper looking poops.
And singing!!
Oh, they’re singing again!

Now I know…once they’re ready to be off the heat and have access to outside, turkeys need their own pen.
Otherwise the cornish will eat them out of house and home and the turkeys will fail to thrive and die.
And that is not fucking okay.
But another pen?
This I can do.

Turkey

Lurkey

So fingers crossed these 2 little dudes (dudettes??) do well in their new-to-them-and-only-them home.
Turkeys were supposed to be our “taking a break from pigs, but need more food in the freezer” animals this year.
Clearly that’s not going according to plan.
But y’all know the saying…

Want to hear God laugh? Tell him your plans.

Today though, there is chirping from the incubator.
I have 24 of our mixed flock coloured eggs in there and 24 Ameraucana/Jersey Giant cross eggs in there.
And chirping has begun.
😍

I’ve begun collecting eggs for my next (and last for this year) round of hatching.
24 in the small incubator, 48 in the big one.
Then all we have to do is feed ’em, and let ’em grow until October/November.

Today I have 3 muscovy duck nests in the coop, with 2 being sat on by very broody want-to-be-Mama ducks while the 3rd grows for the next broody hen.

Today I will water the straw bales that I used last year for gardening and hope the beans I planted in them grow.
The bales were still there, they were well conditioned last year and are breaking down and warm inside this year.
I took a leap of Faith and planted hundreds of beans in them.
Beans we were given to feed to the birds, but I did a test grow out over winter and found they made excellent eating green beans for humans.
So I planted a whole bunch of them.
If nothing happens, I lose nothing.
If they grow and produce, I gain a bunch of food.

Today I will get Hubby to help me move the tarp, and I will prep areas for the rest of my seeds.
I may not be able to get the delicate plants in yet, but I can get seeds in.
It’s time to stop feeling sorry for myself and do the work.
I’ve had my whiney baby moment(s) and now it’s time to dry the tears and get it done.
Because come the Fall, we’re still going ahead with the garden/food forest expansion.
It has to be done.
This world is too unstable to not have a massive amount of food growing.

Oh, and haying starts next week.
So food for the horses is being put up too…

And this is them mooching grain screenings, thinking they need more food, more grain, more fat.
πŸ˜‚πŸ˜‚πŸ˜‚
There was barely a lick’s worth in the bucket when Hubby let them stick their big heads in there…
But it made them feel good to hoover up the feed.

Still Here…

Still plugging away.
Working on getting the garden All In.
Ain’t there yet.

It’s been a spring of ridiculous winds.
Like way worse than normal.
So we tried a thing…

With no money to build the green/hoop house we wanted to do, we’re attempting to wrap the entire garden to create a micro climate that, hopefully, will help give our tomatoes and peppers a chance.

So far it has not quite worked out to plan…the very next day we had wind gusts in the 70km range.
*sigh*
We have an idea to use strips of wood to anchor the plastic better to the fencing.
We’ll try that this weekend.
Fingers crossed.

I have gotten some seeds planted though, and with much better rainfall so far this year, there is hope for growth.
I’m pretty meh about it all right now.
It will or it won’t.
Every year I get to the point of que cera cera and let it go, but this year feels different.
I’m tired and pretty over it.
But I’m trying to keep plugging along because I know I’ll regret it if I don’t. :/

Poultry seems to be doing well.
This coming weekend we’ll have the eggs in the big incubator start to hatch.
The duck eggs that were in the small one were fertile, but didn’t hatch.
By day 40 there was nothing going on so I opened them up.
1 had expired without much development.
The other 2 had beaks, feet and fluff.
If you want to see the pictures of the wee ones, go here:
https://www.instagram.com/p/CBOTdH0ACFU/

At least we know our drake is fertile. lol
Not so sure our last one was.
But we have 2 hens sitting on nests and a 3rd nest being built.
Hopefully this bodes well for ducklings.

Then, after this round hatches, I’ll fire up both incubators for one more time before calling our hatching season done.
That way the last round of chicks will have a chance to grow big enough for us to tell who’s a rooster and who’s a pullet, and the roos will grow big enough to go to freezer camp.
From there we can clean out the brooder for the year and prep it for next year, when I hope to be able to start hatching a wee bit earlier.
We had very good luck with 2 heat lights and some crazy cold weather this year, so I think we could get away with running a few hatches even earlier next spring.
The more food I can grow, the less we have to buy.
πŸ™‚

And here’s a sunrise picture of Astrid…to tide y’all over ’til the next post.
This is all I got for today…

Ugh, Chickens

Brrr, what a chilly morning!
May 30th and we had frost last night.
So glad I hadn’t gotten the tomatoes in the garden yet!
Next week though…that’s gonna be the big push to get them in.

There was a little bit of worry with a couple cold night whether the turkeys and meaties would be okay.
Their house has no heat, no light, no way to add heat/light.
So we gave them fresh straw to bed down in, kept the cross breeze door closed and hoped for the best.
This morning I was met with turkey songs calling for food.
And everyone was juuuuuuust fine!
I kinda figured they would be.
Everyone is feathered out, and they’ve been off heat for a few weeks now.
But I worry.
The very last thing I want is to lose a bird because of my foul ups.
All was good though, so much singing this morning, and so much happy with the filling of the food pans.
πŸ™‚

I finally managed to get out and take some pictures this morning.
30 days into May and I finally had the energy to use my camera.
lol
What can I say…it’s been busy, I’ve been exhausted.
That’s just life.

On my way into the pasture, I found this:

Oh look, someone(s) been hiding eggs.
This is my shocked face…but not really.

I had my hands full of the camera, so I’ll go out later and collect them.
Typically I float test to see how fresh they are.
If they’re iffy I hard boil them for the birds.
If they’re scary old, I just break ’em into a pan of grain and feed the birds.
If they test ok, we eat them.
Waste not, want not.

Today it’s sunny.
Our local dump has reopened after being closed due to SchrΓΆdinger’s Virus. πŸ™„
So this weekend is clean up of the farm yard, prep the garden, and straighten up the basement after our weekend of fun with the hot water tank last week.
Plus I have to set up with my Bro a day where he can come help Hubby replace lights down there.
When we moved in there was florescent lights there…now the ballasts are shot and they have to be replaced.
We have from our city house a set of light fixtures we were going to use there…we’ll use them here, with super bright LED bulbs, instead.

Oooooh, and the ducks!
Holy eggs in nests.
We have one broody girl sitting on a nest of 20.
We have another nest started with 12 in it so far.
And we have a horny teenaged drake who’s *loving* having 6 hens to hump.
So, fingers crossed.
Again.
πŸ˜‚πŸ˜‚πŸ˜‚

And somewhere along the way, I need to get out and pick more dandelions for wine.
I’m getting there.
Slowly, but surely.
πŸ™‚

Sharing with Word of the Day Challenge for Sunny.

Astrid

It’s Wordless Wednesday…
That’s good.
I’m tired and don’t have much for words today.
So enjoy a picture of our beauty, Astrid.
πŸ–€πŸ–€πŸ–€

It’s also dawned on me that we’re 20 days into May and I’ve taken exactly zero pictures this month.
*sigh*
Gonna have to rectify that as soon as I possibly can.
πŸ™‚

Sharing with Comedy Plus for Wordless Wednesday.

There Was a Plan…

For this weekend.
It’s the May long weekend here in Canada.
Typically this means it’s time to get the garden planted.
Meh, where I am, waiting another week or two is a good idea because of those sneaky frosty nights that love to kill tomatoes and peppers just for a good time.
But, there’s other things that need to be done to get ready for the mass exodus of plants out of my house and into my garden…
That’s what we were planning to work on this weekend, so that during the week I could get seeds in and then plants go in next weekend.
*sigh*
If’n you wanna hear God laugh, tell Her your plans.
πŸ˜‚πŸ˜‚πŸ˜‚

Friday The Kid’s phone crapped out.
Dead as a doornail.
Nothing more than a smart phone shaped paperweight.

So I go looking to see what we can replace it with and what local cell stores are open.
Because the virus, y’know.
Gotta make sure the small town stores close and funnel folks into the big city to do their business.
Bcause that absolutley makes sense, right?
Those of us who’ve stayed *out* of the city now have to go *into* the city to take care of things.
Effing brilliant.
Said no smart person ever.
πŸ™„πŸ™„πŸ™„

That was Saturday shot to Hell.
Didn’t even come away with new phones…we figured ours are on their last legs, so we’d upgrade everyone at the same time…but…there’s some network blather that made it so that the technician helping us couldn’t port the number from Kid’s old phone to the new phone and someone at a different location had to do it and we couldn’t have the phone ’til it was done…
Essentially, it’s a stupid system and when they get to ours it might take an hour to do or it might take 5 days.
They don’t know.
πŸ™„

Today we were going to work on the garden.
Until…
I woke up with seasonal allergies kicking my ass.
Yes, I know it’s allergies.
No it’s not SchrΓΆdinger’s Virus.

So I took a Reactine.
Fuck.
What a mistake.
Non-drowsy my shiny metal ass.
Normally I take the Costco brand of Reactine.
Same medicine in it, different carrier, clearly, because I *never* get drowsy on the Costco version.
But the name brand stuff?
Yeah, can’t say the same.
In fact, I’m feeling side effects so bad that I called off working on the garden.
I just can’t.
The allergy symptoms are gone, but the side effects…drowsy, foggy, drowsy…are kicking my ass.

And so, tomorrow for garden work.
And if the allergies are acting up again, I’ll stick with my Costco brand allergy pills.
Plus, they’re a whole lot cheaper than the name brand.
200 Costco allergy pills for $18.99.
Or 48 Reactine pills on sale for $38.99.
Mind boggling.
Seriously.

In other news…

The meaties, 2nd hatchers and turkey poults are doing very well.
Getting big.
Next weekend they’ll move to the meat chicken house.
In fact, they’re don’t even have heat on during the day now.
It’s too warm in the brooder with it on…so we’ve added a wire section to let cool, fresh air in for them to enjoy.
Soon they’ll have the fun of running around outside. πŸ™‚

Now, one of the joys of the easter egger/barnyard mix chicks is the interesting colour combos we get.
Like this eagle looking one:

Kinda cute little fella…

“I am the albatross!! I will destroy you all!!”

Sure ya will, little buddy…

Gonna have to grow a wee bit more before you do…
πŸ˜‰

Out 43 first hatchers are now mixing slowly with the adult chickens.
And next weekend the eggs in the incubators should start hatching.
I did realize though, that my next round will only be with the big incubator.
I have 3 muscovy duck eggs in the small one, and they take up to 35 days to hatch, compared to 21 for chickens.
So, they have to stay in for another 2 weeks, leaving me with one working incubator for another round of chicken eggs.
*shrug*
I didn’t think of that, just wanted ducklings, and now I gotta deal with it.
And we’re letting the muscovy hens hide eggs so hopefully they’ll hatch them out and not let them rot.
Fingers crossed.

Monday Morning Round Up ~ May 11th, 2020

Things have been fairly busy on the Farm.

We moved the 43 first hatchers from the brooder to their transitional home in the poultry yard.
They are almost ready to move into the bigger meat chicken house.
That will happen this coming weekend.

We hatched out another 40 some odd chicks…lost a few due to my forgetting to plug the 2nd heat lamp back in.
100% fail on my part.
πŸ˜₯
I haven’t made that mistake again.

We brought home 10 turkey poults on the 28th…

Hello turkey!

Almost a week old here, and nearly a full pound in weight already!

With the turkeys we brought home 50 cornish x meat chickens.
We timed the hatching perfectly, so that the meaties and the turkeys are in the brooder with the hatchers.
We find that meaties learn how to “chicken” from the egg layers so that we don’t have eating/pooping machines. πŸ˜‰
It gives everyone a better life that way.
And the turkeys…
Yeesh.
So much attitude, so ugly they’re cute, and doing very well.
Fingers crossed they continue to grow well.
They’re broad breasted whites, so they’re like the meat chickens of the turkey world.
Bred to grow big, fast.
I’m hoping the do just that.
πŸ™‚

And on May 1st, we refilled the incubators with 64 chicken eggs and 3 duck eggs.
After this hatch, we have 3 more we can squeeze in before our hatching season ends for the year.

Hubby went a did a welding job for a friend.
I tagged along to take pictures.
As usual.

Not so easy to take daytime welding pictures.
I’ve asked him to do some night time ones with scraps so that I can capture the full lightshow.
Looking forward to that.

In other Hubby news, he went back to work today.
His work is set to reopen fully on June 1st.
His dept. is part of the crew getting ready for the regular line workers to be able to do their jobs.
So, they started 3 weeks ahead of everyone else.

I am torn on it.
I wanted him to go back to work, because money. lol
We have a lot of mouths to feed here, several very large ones…running on short income gets hard to do.
But I also enjoyed having him home, working here.
And of course, he gets the call just as things are drying up enough here to be able to work on building projects that need doing.
*sigh*
No surprise.
At the same time, I do also have a bit of anxiety about all this.
It’s hard not to.
6 weeks of doom and gloom and terror tactics used by govt and media to instill fear over SchrΓΆdinger’s Virus will do that to the most sound of mind people…let alone those of us who live with anxiety in the first place.
Hubby has been the one doing the bulk of the supply runs and being in contact with the world at large anyways, so how much I actually need to worry?
I don’t know.
But I am tired.
Tired of being told to stay home to protect others, being told that if I go out I could kill people because no one really knows if they have it or not (hence SchrΓΆdinger’s Virus) and I am tired of the hearty helping of fear created by those who have our “best interests” in mind.
When people are afraid to leave their homes because of what the govt and media are saying, that is straight up using terror tactics to control the public.
No matter how you feel about this virus, that is bullshit.
And I am tired of it.

In garden news, my tomatoes are huge.
Ready to plant.
So are my peppers.
I’ve collected all the seeds I want for this year…
Still need a few more plants though.
The greenhouse in town was open last week, so I made a trip through there.
Bought some extra tomatoes and peppers (because I can never grow enough of either πŸ˜‰ ) and some pansies.
I’ll go back as we get things into the garden and get more of each, plus look for some johnny jump ups (violas) just because they’re edible and they draw pollinators.

I’m still planning the expansion for next spring.
Found a source for the berry shrubs/trees I want to add out there.
Now I’m looking for a large piece of black plastic to create the large permabed area come the fall.
We have a few dairies around us that use silage plastic, so we’ll see if we can take away some from them once they’ve used the bales.

And then before the end of April, I took a few early morning pictures of the horses…because I can.

Ruby shaking off the after effects of a nap.

Sable having a lovely nap in the straw pile.
❀

Ahhh, Monday

Feels like it’s been a while since I last posted…
Ah, because it has. πŸ˜‰

Hubby is still off work.
We still have no idea how long that’s going to go on.

Spring is finally, slowly working it’s way here.
We have another forecast day of chilly and then off into double digits with some spring rain and a whole lot of sunshine coming.
Hooray!
We need both for the pasture to grow.

The 2nd round of chicks are 14 days into incubation.
Fingers crossed (because I’m too lazy to candle the eggs) for a good hatching.
My first 43 are growing amazingly well.
This week, once the temps go up, they’ll move to the duck house in the poultry yard.
They’re fully feathered now, so ready to be off the heat lamps.
That’s a good thing, because with the impending hatch, and the fact that my meat chickens…and turkeys!! I took the plunge and ordered 10 white turkey poults…come next week, the brooder needs to be ready for those chicks.

I ran a smaller batch of eggs in the big incubator this time.
It says it can do 56 eggs, but I found that too many of the eggs ended up on their ends instead of turning properly, so the plan was to drop to 48 eggs, making them fit a bit better.
Well, I only had 40 eggs that were incubator worthy when I was ready to start, so that’s what I did.
Which gives me the potential for 64 chicks this round…
Still a lot of birds!
πŸ˜‚πŸ˜‚πŸ˜‚

Then I’ll clean the incubators and start all over again.
I know it sounds like a lot of hatching, and it will be, but it’s really looking like our animal protein for this coming winter is going to be poultry.

Our latest duck additions are fitting in nicely as well.
The boy has discovered his hormones and is loving having 6 ladies to chase.
The girls are showing signs of wanting to nest (as well as signs that the boy has been working, based on the lack of feathers on the backs of their heads!) so we’re hoping for that warmth to hurry up so we can get them into their own yard/coop.
They’ll be taking up residence in what was the pig yard for the summer.
And dang it, I want duck babies!

The Merry Mares are well.
Anxious for spring and fresh green grass.
Tired of hay.
Tired of snow and chilly rains.
Ready for sunshine and warm naps.

Ruby’s ears say it all…

I’ve transplanted the peppers.
And the tomatoes.
They’re waiting under lights to go in the garden.
I’ve found a few closer to home, not in the city garden centers to shop at this year.
Including one that has a new-to-me bush that will be added to our expanding next spring food forest…
Nannyberries!
Native to the area, like moist/wet soil.
Perfect for one end of the strip of land I want to expand into…
The fruits are edible right off the bush, good for jams/jellies/baking and wine.
They had me at wine and moist soil. πŸ˜‰

And I revived my sourdough starter out of the fridge.
My yeast store had been getting low before *waves hand* all this started…
And then suddenly the world went stupid and everyone and their dog now bakes.
Plus since I typically buy the 2lb brick at Costco, and it’s damn near impossible to get into the place right now for all the lines, I just can’t be bothered with searching yeast out anywhere else.
Sourdough does just fine.
Feed it, make other stuff with the discards, make bread once a week.
*shrug*
Been doing it for years, just got lazy and tucked the starter away a few months ago.
At least I have it now.

So long asΒ  there doesn’t become a run on sugar, so that I can keep my carboys filled with wines, we’ll be doing just fine.
πŸ˜‰

Farm Stuff

Loooooook…

Just look at my pretty, pretty hatching eggs!
😍😍😍

Hatching eggs

There are blue ones, pale green ones, a couple pinky shaded ones, a super dark olive green one and some lovely speckled browns.
Fingers crossed they hatch well and give me some more coloured egg layers.
Incubators go today…I’ve just got to finish collecting today’s eggs and then they get fired up for round 2.

My chicks from the last hatch are growing like crazy.
I will admit, I have been worried about them in the brooder in some of the more oddball weather moments…but after we lost the initial two, everyone else has been doing very well indeed.
So 43 going forward from that hatch.

Garden wise, the peppers are up and looking good…
We have sweet red bells and jalapenos.
Not a lot of either one this year, because for just our use, I’m the only one who likes peppers.
Next year that may (or may not) expand, depending on interest.

peppers

And this morning I was greeted by these little beauties:

tomatoes!!

Just a small assortment of variety this year.
Ropreco pastes, brandywines and bush beefsteaks.
Smaller plants, but heavy fruiters and short seasons.
We don’t have a long growing season here, so I’m adapting our plant selections to that.
All of them are heirloom, so I can save seeds for future use.

We’re still planning a makeshift greenhouse build for this year.
Fingers crossed.
It ain’t gonna be pretty, but hopefully it’ll get the job done…while we plan for a better one down the road.
Wind is our biggest issue, after funds.
Building something that can stand the crazy prairie winds is going to be a challenge.
We’ll do what we can though, because that’s just what we do.
πŸ˜‰

Life Goes On…

Today I pick up 2 dozen hatching eggs from the farm this hen came from…

Lemon chicken…she does what she wants.

She’s a hilarious hen.
Acts like she’s a dog, goes where she wants, does what ever she wants.
And I let her get away with it.
πŸ˜‰

She was in a batch of easter egger chicks I bought 2 years ago.
That batch of 18 gave me 5 hens.
We ate rooster that winter.
And kept one of them for fertile eggs the next spring…that was The Highlander.
The Highlander turned out to be an asshole.
Oh he was crazy handsome, but at some point in his life, he decided that going for my face with his spurs while I was picking up eggs was a good idea.
So I made soup.

This year, I had wanted some more colourful hens, and was watching for the same lady to post chicks for sale.
But then, she posted hatching eggs…well…I has incubators.
So I asked for 2 dozen eggs.
And today I get to pick them up and fire up the incubators for round 2…once I have enough collected from my hens to fill the big incubator.
Tomorrow should be fire up day.
πŸ™‚

In other news, the tomato seeds are breaking the surface.
Yay!
I’ll be babying those a long for the next 4-6 weeks, until they can go out in the garden to grow like crazy.
And yesterday I told y’all we finally got things figured out to get our mail done.
I have my seeds now.
I have plans to go forward with a huge new garden next spring…gotta wait ’til next spring because we already made the lease agreement for the big field for this year.
Next year though…look out.
Even if it’s only zucchinis and squash.
I’m working on growing food on a much, much larger scale.