Chickies!!

I originally set 24 eggs in the incubator…

(phone pic)

At day 7 I candled and found 3 not fertilized, which left me with 21 eggs.
And then the pipping started on day 20 (I forgot to candle again at day 14).
It took everything I had to *not* open the incubator until day 22…

On the morning of day 22 we prepped the brooder, got a bin ready to transfer from incubator to brooder, and opened her up…

18!!

Of my 21 eggs, 18 hatched.
So we whisked them off to the brooder and I closed up the incubator for another 24 hours…in case those eggs were just slower to hatch.
Turns out they weren’t fertile.
So they went to the piggies.
πŸ™‚

And now, here some sneak peek pics of the ones who hatched:

Look at them!!
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Interesting mix…
Our rooster’s sire is (I’m told) pure Ameraucana, hen an easter egger…so him with our easter eggers and our Browns and Columbian Rock Xs made some interesting mixes.
Whether or not I get more coloured egg layers from any of the hens (if there are any lol) we’ll just have to see.

Little cheepers…

What a funny little spot on this one’s head!
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So now we feed ’em and watch ’em grow.
Hens will stay on as layers, roosters will go on to become fajitas.

And round 2 of eggs, 24 again, is in the incubator.
After that hatch, I’ll put it away ’til spring.
I’d love to keep hatching, but we have to be sure whatever pullets we get are big enough come the cool/cold season so they can be in the coop with the older hens safely.

So after this round, I won’t set any more eggs until mid-March.
But I’ll be on the look out for other egg varieties…turkeys, ducks, guineas…just because I can.
πŸ™‚

There’ll be more pics in a bit…we’re busy getting ready for The Kid’s grad this weekend. Once that’s done, and we’ve recovered, The Kid and I have a specific photoshoot in mind for these balls of feathery cuteness.

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Day 18 in the Incubator

We’re in lock down now…
Day 18.
Fingers crossed for a good hatching!

(phone pic)

24 went in.
At day 7 candling, 3 that were not fertilized came out (and went to the pigs).
I forgot to candle at day 14, and it wasn’t dark enough this morning when I removed the turner to candle, so…just hoping most, if not all hatch.
Truthfully, I’m hoping for *any* to hatch.
I’m ready for peepers!
(as ready as I can be)
πŸ™‚

Oughta have pics this weekend of what hatches…and what doesn’t.

A Little Catching Up

Beans are in.
Over 500 seeds this year…what can I say? We like green beans. πŸ˜‰
Straw bales are planted.
I put my peppers in one, with zucchini seeds.
The rest are pumpkin, melons, squashes, sunflowers and cucumbers.
Tomatoes start going in today.
Fingers crossed for a huge bounty. πŸ™‚

Pig babies are growing very well!
I sure like these guys…we only had to lock them up at night for a few days, then left them loose in their yard.
They happily put themselves to bed when they’re tired, and haven’t even once tried to push the fencing.
YAY!!
At 9 weeks now, they’ve grow a good 10 or more pounds since we got them, and are now starting to enjoy the morning slop bucket.
Y’know, the left over bits of coffee and table scraps that get put together for the morning meal.
And, then there’s the things I’ve saved over the winter for them…cream that’s gone bad, pastries that didn’t get eaten, left overs that were right on the edge of going blech but weren’t good for the poultry (we don’t feed human food to the poultry in the winter *unless* they are outside…on those too cold days, they only get the layer feed because it makes less mess in the coop.), small amounts of ice cream that were left too long in the freezer…
I am hopeful for explosive growth on these guys!

(phone pic)

Hubby made a couple of feeders from an old pressure tank…just cut it in half, plop it down and add food.
Works very well!!
And it was free. We love free stuff!
Check out BokBok helping herself to the pig food…I love that these pigs are so laid back that they’re fine with sharing food with the chickens.
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Meat chicks have been evicted from the brooder.
They’re now outside in the meat chicken house (with the few eggies I ordered) with more room and time outdoors.
They’re growing like crazy too.
5 weeks old today and I think we’re on track for Freezer Camp by mid July.
I’m easing them off the grower feed onto soaked/fermented grains.
We found that with the fermented grains they grew a bit slower but we didn’t have problems with them dropping dead of heart attacks…that’s always a possibility with CornishX chickens.
But we get them outside asap, make them have to move around for food and make sure they’re acting like chickens.
Not eating and pooping lumps.
It cuts down on early death by a lot.

My incubator is 11 days into it’s first running.
I candled the eggs on the 2nd.
Took out 3 that were obviously unfertilized (holy did the pig babies love those eggs in their grains!!) leaving me 21 still cooking.
Some were super obvious that there was chick development going on, others like the dark green shelled eggs were harder to tell…but the air pocket looked right, so I left them in.
I’ll candle them again on the weekend, just to see how things are going.
Then, by the 14th/15th, we should be seeing chicks hatching.
Fingers crossed.

Next project on the go…

We have sooooo many dandelions.
I refuse to spray them.
This year I’m making mead. And wine.
So this past weekend, I picked a pail of flowers, and then spent a couple hours taking all the petals off the green parts.
I have to do one more pail to have enough for a gallon batch of mead. That’s all I can do right now because I only have enough honey to do a gallon…

And then I pick as many dandies as I can to make as big of a batch of wine as I can.
The mead will be named after Odhinn.
The wine will be my Palomino Princess white.
I sure hope they both turn out tasty.
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And finally, even though I haven’t had a chance to use my camera (other than a quick couple of shots of the pigs when they came home) for a few weeks, I have a pretty of Ruby to share, because there needs to be at least 1 horse picture in this post.

She is such a funny girl…what a way to sleep!

Now We’re Getting Busy!

Remember how I was complaining that we were in the “hurry up and wait” holding pattern?
Yeah, we’re out of that and working our butts off to get things going for growing.

We picked up the last of the garden seeds I needed to get for planting.
Now we’re at the “pull wire ’round the garden” stage…Hubby already put in the posts around the garden, and we were right on track to pull the wire fencing…until we discovered that we were out off cable ties.
I know, it’s crazy to think that anyone on a farm would run out of cable ties, but it happened, and we stalled.
Hubby stopped and picked up a hundred of them, and we’re ready to pull fencing…that’s going to happen this weekend, so that I can start planting things like carrots and peas and beets…because until the fence is up, I can’t plant anything because of asshole-not-supposed-to-be-free-ranging chickens. πŸ˜‰

Lemon chicken…she does what she wants.

Once the fencing is up, we’re good to go.
Plus, I have to build a gate, but we can use temporary measures for a day or two until that’s done.

The meat chickens are 2 weeks old now…and eating like crazy.
Between them and the replacement eggies, they’re going through pounds of feed a day.
We’ve had very little losses too this year. 5 meaties and 1 eggie.
After last year’s fiasco, we made sure to change things so that everyone did better this year, and so far, so good!
We have a huge brooder that came with the garage when we bought the place. It has it’s failings (it’s 5 feet tall and the door is too small for any normal sized human to climb through), but those can be fixed later on. Right now Hubby climbs in, morning and night, to refill feeders and waterers. Once this batch of chicks moves off to the poultry yard, we’ll change the design of the brooder and install a bigger door for ease of getting into.

We’re also hoping to build another brooder in our Little Red Shed.
Oh!
Have I not shared about the Little Red Shed??

Our new feed shed…

Hubby made a deal for the shed, but the catch was we had to move it roughly 5 miles.
To do that, a friend of Hubby’s from work came out with a crew, loaded it up and brought it home to us.
Sounds easy, but it took some work, and it was pretty amazing seeing this building being hauled down our road!

So now, Hubby and I are discussing turning 1/2 of that shed into a chick brooder with different sections for different ages and breeds.
Why?
Because for Mother’s Day…
I GOT AN INCUBATOR!!!

Now I’m just waiting for it to arrive, so I can take a bunch of our Easter Egger eggs and try to hatch them out.
Of the 18 EE chicks I bought last year, 5 were hens.
LOL!!
Not that having a whole bunch of roosters to grow out is a huge deal, because they simply go to Freezer Camp.
We kept one, and he’s been diligently fertilizing eggs every chance he gets. So, since none of my hens are showing interest in hatching eggs (and I was so hopeful after the one in the Fall decided she was going to!) I began looking for a cost effective incubator.
When I found what I wanted Hubby said “Ok. Go ahead and buy it. Happy Mother’s Day.”
πŸ˜€

Also on the list of things to get done for growing season…

~ Clean up around the fruit trees/bushes.
My currants and honeyberries are poppin’!!
Huge growth so far on both, but I need to clean up the grasses underneath and around them, and put down a mulch to keep the weeds down. And add some rotted manure for fertilizer.
Apples and pears are a little slower, but still doing well…maybe this might be the year to get some fruit? I’m hopeful!

~ Give the horse shelter a deep cleaning.
Hasn’t been done since February and we’re now at that stage where it needs to be cleaned out to the dirt and have fresh straw tossed in for the summer.
Besides, I’ll need the rotted manure compost for the Fall to add to the garden.

~ Time to prep the straw bales for the straw bale gardens.
I’ve got the 5 big bales to grow in, so I’m going to do that. But they have to be “seasoned” first and that takes about 2 weeks of watering and fertilizing.

~ Get the piggies!
This weekend, hopefully, we’ll go on a drive to pick up 3 little piggies who will grow into our winter bacon/hams/chops/stew.

And soon it’ll be haying season, because I will continue to cut hay every chance I get. Those small bales I put up have come in handy soooooo many times!
And, there is still talk about getting a calf to grow out for meat.
I had a chance to do so this year, but just ran out of finances…
Sometimes, no matter how much you want something, you have to weigh what would, in the end, be the better investment for the farm.
This year I had the choice of adding an incubator, chicken plucker, and a high quality pair of hoof nippers for Hubby, or a calf.
Yeah, I had to go with the 3 investments in self sustainability this year. :/

And, of course, once the garden produces, canning season ramps back up.
*sigh*
This is the stuff I love.
This is what I dream about all winter.
Getting things growing and getting things stored and put up on the shelves and in the freezer for the next winter.

In between it all, I sneak out at sunrise to take pictures of the Merry Mares…because sunrise is always going to be my favorite time of day to take their pictures.
❀

Ruby

Sable…with Astrid behind her.

Here’s to busy summer days…and rain as needed.
❀

Itchy, Itchy, Itchy

This is a tough time of year for me.
There’s so much that I want to get going on the Farm, but the weather…oh lawdy the weather!

98% of our snow has melted.
A lot of the resulting water from that has soaked in.
But…
There’s still too much water to take the tractor into the pasture.
The ground is still too wet to rake the yard(s)…which also means it’s too wet to use the tractor to move big bales of straw to the garden.
The garden is drying out nicely, and I could probably think about pulling out the rototiller…except I really want to move to a no-till garden.
Which means getting the big straw bales I have for the garden over there, using the tractor, where it’s too wet to use the tractor without ripping up the lawn/pasture something fierce.
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And that’s my conundrum.
So much to do, but hurry up and wait before I can do it.

At least my tomatoes have started.
I already ordered more, because with what I can start in the various places in the house, it’s still not enough for our garden.
And we need to figure out how to keep the rotten not-supposed-to-be free ranging asshole chickens out of the garden so they don’t destroy tender shoots when they start coming up.
Like they did my garlic.
Assholes.
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Lemon Chicken…she does what she wants…like standing onΒ  one leg to make people think she’s a one-legged chicken when she’s not. She’s just a feathered asshole.

Soon enough I know it’ll be time, and I’ll have more work to do getting the garden and food animals going that I won’t even have time to think.
But for right now, there’s too much time to think while I plot and plan and long for things to dry up enough that we can get going.
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Our Muscovy Flock

I’ve wanted ducks for a looooong time.
I never quite convinced Hubby that we needed ducks until a friend mentioned her work had a pair that needed a winter home…
And then we got ducks. πŸ™‚
That’s how Jazzy and Rain got here.

This was taken on their first day here…

And then over the winter, our Jazzy ended up with a respiratory infection that he couldn’t beat, no matter how much treatment I gave him, and we lost him.
It was only a few months without his partner-in-crime before Rain followed Jazzy into the great duck unknown.

We would have been duckless, but last fall, a local woman was selling off some of her extra stock…turns out muscovy hens really like to lay eggs. And hatch them.
So when the woman posted a blowout sale where hens were selling for $2 each (normally upwards of $20-35!) I jumped at the chance to buy 5 ladies.
And then we worked out a deal for drakes for both our freezers…but out of the drakes we got for our freezer, Hubby and I decided that 1 might have to stay.
Duck eggs are grand, but bbq’d duck is better!
One thing we learned this winter, after putting a bunch of ducks into the freezers of 2 homes, is that we really enjoy muscovy duck meat.
So having our own little flock of laying/hatching/duckling raising birds is no bad thing.
1 step closer to self-sufficiency, I says!

This handsome fellow is the drake we kept…and the brown face of one of the ladies. πŸ˜‰

And here he is with 4 of the ladies…the 5th is just out of frame.

Now that we have ducks eggs being layed, hopefully one (or more) of the ladies will go broody and sit to hatch some.
And then y’all will get to see duckling pictures.
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