What a week last week was!
Hatching, weeding, canning…
I’m still weeding the garden.
I’ll forever be weeding the garden.
But, the weeds come out easily because of the straw mulch between the rows.
I need to get more straw down to smother them, but I’ve run out of bales for that…I’m working on using some of the older, more composted bales, but that’s slow going and I am but one human. 😉
We did a round of roosters last weekend, so once the carcasses were cleaned and I made soup stock, I picked off whatever meat I missed, put it in jars and covered it with stock. 90 minutes in the pressure canner (quart size jars) and voila!! 5 meals of ready to use chicken on the shelf.
Good for soup, stir fry, sandwiches, fajitas…or whatever tickles our fancy at the time.
No pics yet.
I have to do that yet.
We had 13 turkeys hatch.
So now those little dudes are bopping around the brooder, eating, drinking, pooping, being cute…
All in all, it’s slightly more than a 50% hatch rate (I had 2 dozen eggs) but when each poult is going for $15 each, my $70 investment in eggs paid off with 5 hatching.
13 puts me way out ahead of the game.
Now I can clean up the incubator and put it away ’til next year.
And then yesterday, we did a thing…
I keep talking about food security, especially in these uncertain times.
It’s a huge reason why we’ve hatched out as much poultry as we have.
Because somewhere in the future things are gonna go sideways again.
And I aim to make sure me and mine are well fed.
So when I came upon an ad for muscovy ducklings at a ridiculously cheap price, I said to Hubby “Wanna go on a road trip tomorrow?”
Next thing you know, we’re picking up these guys…
4 of ’em are 6 weeks old, the other 10 are 3 weeks old
The boys will grow out, enjoying life, eating bugs and grass and grains, and then go to Freezer Camp.
The girls (if there are any) will join our flock of muscovy ducks to produce eggs/chicks next year.
Ain’t they cute?
This year we had 2 hens go broody.
Nothing hatched though because they were continually stressed by chickens trying to steal their nests.
So we’re working on another yard for ducks, where the girls can nest without worry of the chickens annoying them.
Actually, we’ve popped the duck over into the once-was pig yard.
And they seem to be doing well there.
For winter though, they’ll be back into the main coop and then go back as soon as we can move ’em to the pig yard come spring.
I aim to be over run by muscovy duckling next year.
I keep hearing how they’ll do that if you don’t collect eggs.
I’m looking forward to it!!
Oh, then I stopped in at our favorite Pumpkin Farm.
The owner had made a post about having pickling cukes for sale, so I asked her for 10 lbs.
My cucumbers never make it to jars.
We always eat them as fast as they grow.
So with the chance to support a local small farmer, and all around good person, I jumped at buying 10 lbs.
That’s my job for tomorrow.
Today I realized I used the last of my pickling spices when I made pickled beets last year, so I have to get Hubby to stop and pick some up for me.
Tomorrow I make dill pickles.
And now I’m off to continue weeding…which includes clearing the weeds out of the spot where we’re building the greenhouse.
Because weeding never ends.