A while back I got it into my head that I needed to try propagating the grape vine.
Right around the time I spotted clusters of grapes growing on her.
Y’see, this vine came from a friend’s place, where they decided that they no longer wanted it, and I was looking for a good cold hardy grape to add to our food forest.
So when she asked if I wanted it, I said “absolutely!!”
Then it took a bit to get the vine here, and it’s been 3 years (this is her 3rd summer in our garden) and this year she took off like crazy.
So I cut a short piece, made some smaller pieces, used some rooting hormone and started some cuttings.
4 have taken and have massive roots.
2 softwood, 2 hard wood.
This fall when she gets pruned, I’ll start a whole bunch more.
Because growing food is always a good thing.
The other day tho…
My brain said “Hey!! The grapes are expanding, why not try the black currants?”
So I did:
I’ll just start with the 2 cuttings (right now, after fall leaf drop I may cut a few more) and see how it goes.
Since we cleaned out the muscovy hens mass of sat upon but only 4 hatched eggs, they’ve begun laying again.
And I know the eggs are fertile.
Muscovy drakes are whores.
We’re getting 10 or so eggs a day.
And normally, at this time of year, we’d sell them for people who like eating duck eggs, or feed them back to the hens. I personally don’t care for muscovy eggs, I find they have a fishy taste to them, no matter what we’re feeding.
So, I thought I should put a bunch in the incubator.
Well, chicken and turkey eggs are easy as pie to hatch in an incubator.
I’ve never had a successful duckling hatch.
So, with eggs that are extras, this is the perfect time for me to see if I can get them to hatch.
Then, once I get that perfected, in spring I can run an incubator load while the hens get ready to sit their nests. And I can take whatever pekin eggs we have to incubate too…
That way, in the fall, when we go to cull back to our breeding flock, (the theory is) we should have ample freezer birds.
So that’s where we’re at.
Always planning on growing more food as much as we can.
Some days, it’s all my poor little brain can think about.
Oh and since I last posted, I turned 50 (on Sunday) and the Farm turned 9 (on Tuesday)
So, woohoo for that.