First of all, like the title says, it’s raining.
We had some rain last week that really helped, and now we’re in for just about the entire weekend full of rain.
So while I’m frustrated that it makes butchering difficult (got 18 more cornish to go…turns out I can’t count,
I kept missing 2 of them 😂😂😂), I am happy af for rain.
And I’m praying it’s in time to save our pasture.
And our Hay Guy’s yield.
And doesn’t eff up our straw supplier’s harvest.
But rain, right now, is a good thing.
First jars of chicken are ready for the shelf.
Only 85ish more to go.
This year I’m trying to do them with a bit more stock in them.
Last year they were jammed full of chicken with as little stock as I could safely get away with.
Which was great when I opened a jar for Hubby, but not so great when I opened a jar for the old Calico cat.
Yep, I fed the damn cat home canned chicken.
But when you’re the feline equivalent of 128 years old, you eat whatever the eff you want…and she wanted home canned chicken.
It always had to have stock with it though and she drove me nuts screaming when the liquid ran out…so this year, a little more juice and a few extra smaller jars of just stock to supplement when the bigger jar runs out.
Before the rains came, I headed into the garden to pick beans (canning those tomorrow) and pull some weeds.
‘Round here not even the weeds go to waste.
First bin of them went to the geese.
They get crazy excited over weeds and cut grass.
They’re gonna be my garden clean up crew this year.
I figure they should do a great job of eating down everything left once we’re done.
I will have to protect a few things, like the black currants, the chives and the grape vine, but they’ll have tons of stuff then can eat and enjoy.
2nd bin went to the turkeys.
It was mostly thistles and those white turkeys sure love thistles!
Thistles are good for liver health, so they can have as many thistles as I can give them.
This year I’m going to try turkey liver.
I hate liver.
Really, really hate it.
But it’s because growing up all we ever had was over cooked, grainy af, vomit inducing beef liver and onions.
And when it was put in front of us, we got nothing else until our plate was clean.
Even if it took days.
I uh, learned to fast for long periods of time…real young.
But now as an adult, who is trying to work a little harder on nose to tail eating (not that livers or other offal were ever wasted…we’ve always found someone who wanted those bits) I’ve committed myself to trying to eat poultry livers.
I have a few duck ones in the freezer from our last duck days.
I just couldn’t convince myself to try them.
I’ll get there.
There’s 5 boys, and 1 hen here.
The smallest one just above the Farm logo is the hen.
I have researched and learned that white hens are often kept for breeding purposes in big barn settings.
So I figure I’m going to keep her and see what happens.
Either she’ll mate and lay or she won’t.
If she does, it should add some size and maybe some speed to the growth of poults…or maybe she’ll only add a different colour shade to the next gen poults from her.
If she doesn’t, we’ll send her to Freezer Camp in the spring.
But she’s already doing the sit down and flirt thing with Oscar, so I’m hopeful. 🙂
The boys will all be going off to Freezer Camp soon.
They’re at 16 weeks now and just about the size of Oscar and Dingus.
For reference, Oscar and Dingus are a year old now and are just about 35lbs each.
Yeah so, you can see the whites grow a lot faster.
If we could keep them going, the white turkeys (Nicholas turkeys) have been known to make 70lbs live weight…which is why the toms aren’t kept for breeding.
It’s all A.I.
Yup, someone in the world has the job of extracting turkey semen and artificially inseminating hens.
Can’t say it’s a job I’d want, but I guess someone has to do it.
How else do ya get those cheap turkeys at the holidays??
But seriously, I much prefer my Narragansetts who do the joyful deed themselves and quite proudly.