Well, that’s in the books for another year. We don’t actually celebrate it, so for us it was just another weekend of trying to get things done before winter. More roosters need doing, but we were getting hammered by rain so that got put off. We did get some yard clean up done between rains. Plus we got the roosters separated so that we can just get up and go on the next not-rainy day.
That was supposed to be Saturday, because the next 3 days after today is rain, and today is a Loop pickup day so we need the 2nd fridge for some of that stuff… Oh, but then this morning? I get the text that our pig is ready to pick up. Awesome, right? Absolutely! But now Saturday is pick up the pig and process it day…because we pick up the pig live, bring it home and do all the work here. Saves us a couple hundred dollars doing it that way, and we are very happy with the family that raises the pig for us. They have the same #HappyFoodTastesBetter values that we do. And they have a better porcine set up. So I am happy af to buy a finished pig to put down in the Fall while focusing on poultry on my Farm.
But the work… O.M.G. Like I said, I’ll sleep come winter.
Garden is still producing. With the rains over the next few days, we shouldn’t frost, though we’re hovering awful close to it. I am hoping that it holds off a wee bit longer, since my peppers are not ripe yet. I really, really don’t want to buy poblano or paprika seeds next year, so I need those dang peppers to ripen! The beans are being left now to grow seed for next year. What ever is out there will get harvested after the frost and further dried to seed for the yellow, Painted pony and Royal Burgandy varieties. The pintos will just be left and tarped over. I have a *lot* of pinto seeds. lol
And carrots and beets can be left for a couple weeks yet, since they’re underground. Thank goodness, since I am not ready to pull them yet. So as soon as I see a frost warning, I’ll pick the peppers, tomatoes and ground cherrys, then let the plants die off. Once the bean seeds are harvested and the beets/carrots too, we can tarp the entire space and let her go to sleep for winter. It’s coming fast.
In the meantime, we’re just going along, trying to get as much done as possible. Butchering, building, and trying to stay sane. 😂😂😂 That last one in the toughest one.
Here’s Homer J…who, it has been determined, is a hen. YAY!! So next year we’ll have Homer J bebes. I’m very happy she’s a hen. She’s growing into a beauty of a duck (not that you can tell with all the mud on her), and she’s my pal. 😉 Today we’re working on the winter duck coop so Homer J and everyone else can have a nice warm space to snuggle on those c-c-c-old winter nights. 🙂
Today is a milestone for the meat chickens and turkeys. It’s their first day outside!
You can use the arrows on the sides of the pictures ^^^ to scroll through… It’s scary and exciting and whooooo….they’ve been waiting so long (to them) and they really, really, really wanted out…until they could get out and then it was too terrifying…that’s where the food comes in. 😂😂😂
Once they knew the food was outside, they were much braver. So for now they get the small yards, but as time goes on, they’ll get more and more space, until the turkeys end up in the turkey yard and the meat chickens just run with everyone else. Until they go to Freezer Camp.
I tell ya, the real panic is going to be this afternoon, when I clean their coops out for them. 😂😂😂 **THAT’S** going to be terrifying. 😂😂😂
It’s Saturday morning. The roosters are screaming. Some mornings, I feel like I should be allowed to wake up screaming like they do… Eh, with my closest neighbour 1/2 mile away, I guess I could. But let me tell you about our week…
After all that work getting the pressure tank done, we’re still having problems with the well pump coming on too often. And it turns out it’s because…we have a broken water line from the well to the house. Joy. So we’re chasing the local well company to come out for a. and estimate on cost to repair and b. time frame to do it. But it’s planting season and fuck if anyone is calling us back. 😡 *sigh*
Tuesday I got a message on Instagram from my turkey hatching egg dealer…she was in the biggest city the next day, my big incubator just emptied of hatched chicks, and did I want her to bring me turkey eggs? Um, let me think… YES!!! So after some discussion, we figured out MCFHubby would meet up with her for the exchange. I was disappointed I didn’t get to visit with her (she really is a cool lady!) but at least we managed to get the egg exchange done, and I now had another 36 Narragansett turkey eggs to put into my incubator. Yay me!! 🙂
Wednesday morning, I pop the eggs into the incubator, with 5 that my turkey hens laid, for a total of 60 turkey eggs set between the 2 incubators. I still haven’t cracked one of ours open to make sure the tell tale bulls eye is there, but I *have* watched the boys do their jobs, so I’m going with “horny teenage turkeys” for the win. 😂😂😂
Oh and then Thursday… Fucking Thursday. So, I’m dozing at 4am, waiting for my turn in the bathroom, when I hear repeated beeps from the small incubator. I’m not terribly worried because Miss Daisy Mae loves to sit there and sometimes she knocks the cord and it beeps as she does it. But then, I realize, I have 3/3 cats in bed with me. Hmmmm… So I get up and I see the lights flashing on the incubator. And the fucking cord is hot, hot, hot…oh and it’s smoking! And there’s a bulge in the cord where there shouldn’t be one… Shit! Clearly, this cord is fucked. So we scramble (at 4am) to find a replacement in the house…because doesn’t *everybody* have a million and 2 extra ac power cords lying about? No deal. Nothing that will work. But we find that if the power pack (big rectangle in the middle of the cord) has a fan on it, it cools off enough to keep it running…okay, but this can’t be the answer for another 3 weeks, so Hubby heads off to work and I make a list of places to call to find a new incubator. Fuck.
After some run around, a lot of coffee, and a break down or two…seriously, want to see a grown woman sob uncontrollably? Let her see smoke coming off her incubator at 4am when she can’t do shit all about it…but, I found an incubator and a set of turners at the local Peavey Mart (for y’all in the US, think Canadian version of Tractor Supply). I texted Hubby, who then left work to go and get it. I’m telling you, incubators are in short supply this year! More and more people are turning to hatching out chicks than ever. A lot of them are not so sure about what to do with the roosters they hatch but that’s a whole different discussion. Y’all know we eat any extras here. Some folks can’t wrap their heads around that tho…
So the great thing about this new incubator is, with the turner, it holds 41 eggs. And it has windows!! No more fighting the urge to peek in and see what’s going on. Just look in the windows! 😍 I had 19 turkey eggs in the small incubator, that were at 1 week development. Turkey eggs take 28 days. Chicken eggs take 21 days. See where I’m going here? 😂😂😂
Once we got the new one set up, and the turkey eggs were in, I just had to fill it with chicken eggs. Because they will hatch around the same time. So I get an extra 22 chicks (potentially). And now I have the capacity to hatch 97 chicks at a time. So. Many. Birds! But, we’re gonna eat goooooood this winter. 😉 And I figure I can run 2 more hatches this year, before it gets too late for chicks.
Oh, and that small incubator? Totally fucked. The entire digital panel is malfunctioning. But the thing is, I only paid $115 for it, and this was our 3rd season using it. It has, over it’s life time, ran continually for just about 13 months…and I’ve hatched many, many chicks out of it. It has *more* than paid for itself! But this also tells me that I need to make sure I have money set aside for when the big one goes…it’s from the same place, and we’re on our 2nd season with it. It may last longer, it may not. But I need to be prepared for whatever happens.
As for the current turkeys… Whites are growing wonderfully. They’re only 4 weeks old but fully feathered and almost ready for an outdoor yard. My remaining 5 Narragansett kids are doing wonderfully too. I have at least 2 hens, one is another little auburn girl who is soooo pretty! And she loves to perch on my arm. I kinda hope she continues that habit. ❤
And then there’s my EmmaBird from last year’s hatch…
That box she’s in is my hay baling box. She’s decided that’s her get away from the boys. I think she’s considering going broody. She can’t have that box though, so Hubby is working on building a couple smaller ones that we can put into the turkey yard, because broody turkeys is just fine with me. And ain’t she just a lovely girl? While turkeys may not be the brightest of birds, they are endearing (and tasty), and Miss Emma is one of my favorites.
I knew it! I just…knew it. That nice weather last week was lulling us into a false sense of security. Mother Nature said “oh, yeah! Go right ahead and plant out your tenders…your tomatoes and peppers and pumpkin starts…I promise, I’ll take care of them!” And here we are. Shivering because I’m too damn stubborn to turn the heat back on. It’s currently +3c with the wind it feels like 0* So had I planted like I really, really wanted to, my tender plants would be toast. 😂😂😂 Nice try Mother Nature. But not this year. I fought myself for a few days and then said “Wolfie, honey…it’s only the 3rd week of May. You are gonna get frost. Be. Patient.” Well, glad I listened to myself, because, here we are. Frost last night, frost tonight. But my carrots, peas, and beets are planted and I’m ready to go on onions, radishes, greens and a few other cool weather crops. Then I can look towards the warmer days/nights ahead for the plants and the beans and corn.
I am still waiting to hear from the local greenhouse to let me know when I can pick up my plant order from them. Though, with the cooler temps. I’m happy to let *them* baby my plants a little while longer!
So my food production for today included putting 40 turkey eggs into the incubator. To go with the 19 I set last week in the small incubator. The eggs in the small one though, are being split with another farm. I think mentioned this already, a friend had Sweetgrass turkey hatching eggs, and I set them to hatch. Well, I also had 7 of my Narragansett eggs ready to go in, so all in they went. Our deal was to split whatever hatched from the Sweetgrass, but I figure the whole set is fair to split. Since I have extras in the big ‘bator, I have no issues whatsoever counting my 7 Narragansett into the split deal.
My hope is, as always, for an abundant hatch. Of the eggs in the big incubator, all the hens will stay on for eggs/hatching. Any boys will have the most excellent of life before going on to Freezer Camp. I hope that of the ones going to Freezer Camp there will be enough of them to offer a few for sale (after we take care of family and friends). We still have people interested in well raised, home slaughtered birds, and I would love to have more to offer for sale. And that’s why hens are staying on…our two toms Oscar and Dingus need more girls (5 hens to 2 toms is not ideal!) and welp, food is not going to get cheaper or easier to get. Especially well cared for, well raised, happy food. I want to be you #HappyFoodTastesBetter dealer. 😂😂😂
And my other food production thing today was the finding and very much enjoying Les Stroud’s website for his latest project: Les Stroud’s Wild Harvest
Les had a show years ago called “SurvivorMan”. He was dropped off in remote locations, just him and his cameras, for 7 days. And he had very, very limited tools to work with. I really enjoyed the shows. Now he’s exploring foraging, hunting and using all that he finds. I’m telling you, it’s one more piece in the puzzle, foraging is. So I’ll be binging that for a while. Testing recipes where I can. Soaking in the knowledge. Trying to stay warm for the next couple of days.
It’s been blazing hot here the past few days, with gale force winds. So I’m a little slow. We’re all a little slow. The heat weighs you down, and then the wind strips all moisture out of your body almost instantly. Lots and lots of liquids going in the past few days, I tell ya!
Working on getting seeds into the garden before the rains come. Always chasing the waterers for the animals, making sure they have enough to drink. And trying to stay on top of the “what’s for dinner?” moments. I’m tired. 😂😂😂
But, it’s a good tired and I’m not complaining. Much.
Last week I had chance to connect with a friend who’s working on her own family’s food security. This is something that comes up a lot around here (in case no one’s noticed) because I’m pretty darn passionate about good foods, well raised foods, and not being beholden to any govt for getting access to that food. So in this conversation, we talked about the space they have for growing food animals, compared to ours. We’re not doing pigs this year. Might be a year or 2 more before we consider it. She and her partner have access to low cost culls, and have space to grow them out. We have many, many, many birds. 😂😂😂 So. Many. Fucking. Birds. And so we thought that bartering pork for birds was something to consider. As always, I worry about making sure that all parties are happy. I never, ever want to be in a barter situation where someone feels shorted…especially not with a friend. But I think if we can come to a mutually beneficial agreement (and I do believe we will 🙂 )then I love the idea of bartering. It builds community (and Lady Bless us all, we so need that in society right now!) and it gets more well raised foods into more homes. Done well it’s an excellent thing!
And then she says to me…I have 12 heritage sweetgrass turkey hatching eggs…are you interested? Um… YES!
Last night another friend dropped them off here…and her and I discussed how her daughter’s new home had so many rhubarb plants that could become wine to share amongst us all. Yup, bartering for food/wine is a damn fine thing. 😉
Tonight the eggs will go into the incubator. And whatever comes out in after 28 days will be split between two Farms. I, uh, might be a little bit addicted to hatching turkeys. 😂😂😂
Oooooh, and just because it’s amazing, and finally happened:
That my friends, is our very first laid right here on Midnight Calico Farm Narragansett turkey egg!! And yup, it’s going into the incubator with the sweetgrass turkey eggs. 🙂 My excitement was (still is) over the moon last night.
We were putting birds to bed, and when I got to the turkey yard, my Kid says “I have a present for you” and puts this egg in my hand… Oh there is no mistaking turkey eggs. None whatsoever. They are unique (among my birds at least) and so very beautiful. I may have cooed over it like Gollum cooed over the One Ring. 😉 It should be fertile…I’ve been watching the boys do their jobs for the past few weeks…hell, when we were working on the plastic around the garden, I was cheering Oscar on as he made the rounds with every hen in the yard. 😂😂😂 Horny teenager turkey. If these birds start producing a lot of eggs, I’ll be looking at a 3rd incubator just for turkeys…and another brooder. But y’know, we’ll eat really well.
And in duck news… There are many, many duck eggs lying around. Many of ’em. And I’m willing to bet even more we cannot see. Muscovies are notorious for hiding eggs and coming out just about a month later with a whole bunch of littles behind them. Based on the chirruping and berating we’re getting from some hens, there’s quite a few of our 21 girls thinking about hatching eggs. So we’ll cross our fingers to start seeing bebes in the next couple of months. For the record, I’ve tried incubating duck eggs and have had no luck at all. Followed all the directions and still had quitters. So I’d rather let the hens to the job. Means 1 less incubator I have to buy, because muscovies are a 35(ish) day hatch, where chickens are 21 and turkeys are 28. 35 days is a long time to tie up an incubator for no return. 😦
But if we have an abundance of hens hatching, that will give us some ducks to barter as well. And steak birds is good eating. 😉
Today we have a whole lot of work on the schedule. I mean, it’s a Farm, so when don’t we? But this weekend is the weekend where we get a lot more done in the garden.
We live on flat, bald arsed prairie. I fell in love with the place because it was what we were needing when we were looking for a famr…but if I were to do this again? I mighta kept looking. We have very few trees (most we planted ourselves), we’re surrounded by grain fields (our big field is leased out to a local guy…same guy we get the bulk of our feed from), and we have the shittiest neighbour across the road (but those happen everywhere, so there’s no saying we wouldn’t have had one somewhere else).
But, we wanted out of the city, we needed somewhere close enough MCFHubby could get to work everyday, and we needed something set up for horses…so really, this was perfect. And I do love this place. Challenges and all. 😉
So, our work for today…
The biggest challenge with the garden has always been wind. Bald. Arsed. Prairie. 😂😂😂
Last year, we tried something that seemed to work pretty darn good though! We’ve had to fence the garden to keep those asshole birbs out…because chickens, y’know what I mean? So what we did was hang plastic aaaaaallllll around the fence, to make a makeshift hoop/greenhouse. In essence, we created a less windy, teeny bit warmer micro climate with the plastic. Then, what tomatoes that I didn’t forget about were planted around the edges, next to the plastic. Well… Said tomatoes went in super late, were almost half dead, but they rebounded and gave us enough for a few really tasty sandwiches. And so, we decided that we needed to renew the plastic this year…since we had only jim-bob slapped it up last year and it came undone on 3 sides.
So that’s the main task today. Get that plastic back up. Then, lay down the landscape fabric/weed barrier that we plant the tomatoes through. That way, when Mother Nature quits setting us those frost traps…I mean seriously, I’m looking at the weather, including overnights and thinking about putting tomatoes and peppers out…and then I remember that it’s only May 15th. Nope, not falling for it! 😂😂😂 But I can get 90% of the seeds in. Pretty much everything but the beans and the corn. Though I can probably get the feed corn planted…it typically goes in earlier, but I’m not 100% sure where I’m putting that yet, so no big deal if it waits. That’s my whiskey makin’ corn. 😉
But first, feed store run and a trip to the dump. Hoping there might be some good stuff we can recycle from the dump. I love “shopping” at the dump! It really is a case of “one person’s trash is another person’s treasure”. Last few times have been pretty slim pickings. I think that has to do with our smaller, closer dump was closed by the RM (so yay, more bloody garbage dumped on back roads by pigs 🤦♀️🙄) and more people have to go to the bigger dump by the nearest town. Plus, building material prices are through the roof, so people are scrounging more and more. But, if you don’t look when you’re there, you’ll never find anything.
Then we have to move chickens around. This becomes a bi-weekly task in the summer. The meaties are ready to come out of the smaller brooder in the Little Red Shed, and move to one of the brooders MCFHubby and The Kid built. Man, them little birbs grow like mad and are little savages! 😂😂😂 They get so excited over food…even if you just fed them an hour previously. But that’s how cornishX are. Once we get them so that they have outside space/time, they settle down on eating every dang thing in sight. And, once outside, they can eat bugs and slugs and weeds and be happy little hooting and eating machines.
And finally, if we have any energy left, there’s 3 mares who need some attention paid to their hooves. They’re overdue for a trim, and today looks like a lovely day to work on some feet. But, we do have to get the food production stuff done first.
And Ruby can have a nap while waiting for her turn…
I am thankful for all the animals. Food ones, pets, working animals. All of them.
I am thankful that our animals have no idea of what’s going on out in the world. I am thankful that it will stay that way.
I am thankful that we can grow our own food. I am thankful that we can grow *a lot* of our own. And that we can preserve it for winter. And the the bulk of our veggies come from heirloom plants that I can save seeds from.
The world… It’s getting uglier out there. I read a FB post today where a local business, a computer repair guy, is literally demanding people show him proof of their c-19 shot in order for him to render services. Anyone who isn’t willing to prove they’re had the shot, or show proof from their doctor that they can’t have it, will not be able to use his services.
My head is reeling from this. People are congratulating him, saying it’s the “right and responsible” thing to do. Did I not say medical discrimination was coming? And who the eff does some computer tech guy think he is that he’s demanding access to personal medical records??
But this is what we’ve become. The govt fosters this attitude with their pushing of shot passports to travel and attend events. It won’t be long before it’s to work, to get health care, to buy groceries. And anyone who might be hesitant or flat out can’t get it is discriminated against. Think I’m wrong? Again, people are *praising* this guy for medical discrimination.
At no time in history when humans have set a random group of people apart as “other” and “undesirable” has it ever turned out well. Not. Once.
We are on the brink of it happening again. Whether people want to admit it, choose to see it, or not.
And I am grateful that, in the very least, I can take care of my family. For how long? I don’t know.
I’m sure I’ve said that before. But it’s true. I call their hatching eggs “grow your own skeksies” kits. Oh, and I juuuuuust happened to have made a deal for 3 dozen more Narragansett hatching eggs. Nope. Not addicted to turkeys. Not at all.
I may, however, have to create my own support group. I’ll call it Poultry Anonymous. And we’ll meet on a weekly basis, enjoy wine and pictures of our poultry, and throw middle fingers at the govt, because self-help groups are “allowed” to meet. Yup, sure sounds like something I would do. 😉
We had an impromptu shoot with this little dude yesterday. The Kid grabbed them out of the brooder and onto the big mirror they went. Of course it was scary (because everything is scary when you’re a wee little birb in a great big world!) and they called and called and called for their brooder mates…which made the big turkeys wonder what was going on. It was really cute watching a couple of the hens, everytime this little called. You could just see their brains go “Baby!! I want Baby!!” So I said “Hurry up and get to laying eggs, you sillies! Then you can has Babies!” I don’t think they understood me. 😂😂😂
And then they poop on the mirror… 😂😂😂
And then, poor little pumpkin just got tired and sat down:
Hopefully this weekend will be nice enough to grab a couple of the whites out of the brooder and we can get a few shots of them with a Narragansett for size comparison. All in all though, every one of ’em is cute little birbs.
Busy weekend as usual. We now have 3 brooders! Hubby and The Kid have been on a building spree. Thank goodness, because the meat chickens are going to need out of the coop in the Little Red Shed very, very soon! Those nuggets grow fast. 😉
And then this happened too:
This time it was easier to link to the Instagram post… That’s our 1st Hatchers, in their new little yard. 🙂
Just a couple of garden stakes pushed into the ground through some stucco wire and bam! Birbs can be outside. Scary, scary, scary at first. But we put their food out in the yard and that was enough to convince them to hop out and check out the great outdoors. So their well on their way to becoming free rangin’ assholes. Just the way we like our chickens…even if I do bitch about ’em. 😂😂😂
And now some outside world stuff…
Our province has gone batshit crazy. Again. Locked down again, and they just closed schools. I guess they’re not done destroying the small businesses who’ve had to close, yet again. And their not done destroying the mental health of kids yet. And screw the folks who can’t afford to stop working to be home with their kids that are too young to be left alone, because we’re “not allowed” to have people in our homes or on our property. Listen, I get that the virus is real, but saying that one life lost is too many while destroying thousands more is flat out ridiculous. But, I have my suspicion that the school closure is an attempt to force the shot on those who might not want their kids to get it. I really, truly hope that I am wrong on that…really, really, really hope so…however, the timing and the fact that the school closure was announced on Mother’s Day, 2 days *after* the businesses being shut down was announced…it’s too coincidental in my books. Especially since the time frame where the kids should be heading back after this shut down just happens to coincide with the time frame where our province is opening up eligibility to everyone 12 and over. So, I suspect the medical discrimination is just over that hill there…and I suspect like good little citizens, the bulk of my province will happily medically discriminate against anyone who doesn’t force it into their child, lack of studies be damned. It’s funny as fuck to me that suddenly alllllll the people who’ve chanted the mantra “my body my choice” for years are now saying the shot should be mandatory. Huh. Pretty sure if I had no say in your medical decisions previous to the year the world lost it’s mind, you have no say in my medical decision now. Or ever.
And isn’t it interesting how that’s the big topic now, when you run into someone? “Oh hey, get your shot yet” The looks I get when I say “Nope.” 😂😂😂
And before anyone starts with the screeching about me being an “anti-vaxer”, just don’t… 2 things I live by: 1. my body my choice 2. informed consent That’s how it’s supposed to be. We own our medical decisions for our meat suits, plain and simple. If that bothers anyone, well…🤷♀️
And… Oh and this is a big one… Do not even dare to try the whole “if you don’t get the shot, you shouldn’t have access to health care” bullshit. Canadian health care is not supposed to discriminate against people for their life choices and who gets cared for. So really, take that shit and fuck off. Way the fuck off. Besides, Hubby and I have paid into that health care system for our entire working lives, and that health care has paid for other people’s choices that we may not have agreed with, and at no fucking time have we tried to have them stripped of access to care, just because we didn’t like their life choices.
So fucking remember that, when you say people who “don’t act right” should lose access to health care, ‘kay? Everyone pays in here, everyone has access to care. Whether you like “how they act” or not. Simple as fuck.
And that’s enough of that. Because I’m trying to keep that shit out of this blog, but sometimes, the frustrations ooze out…and damn if this ain’t my place, so I’ll write what I want.
But to finish it out, I’ll share a picture of Ruby from the weekend…
Being all pretty and crabby af because I woke her from her nap. 😂😂😂 I was *trying* to take pictures of her half buried in the straw pile, snoring her fool head off…but when she heard me open the gate she got up, hoping for treats. Because that’s what a Fat Girl needs. Treats. 😂😂😂 Have a great week folks, and don’t let the bastards grind ya down.
Back when Hubby, The Kid and I were thinking about how many meat chickens to order, we thought we’d settled on 50, like last year. And then, something picked at me and told me that wasn’t enough. I’ve been alive long enough to have learned to listen when my gut says something to me. So I ordered 75 of the little nuggets. And 10 white turkeys.
I figured with the success of our Narragansetts from last year, I oughta be able to get 10 whites to Freezer Camp size. I sure the eff hope so, because things have not been going well with my Narragansetts I hatched this year. My excitement over 16? Dashed, because we’re down to 5…and may very well lose them as well. Fuck.
Y’see, turkeys are very delicate. Yep, even heritage breeds. Even though the heritage breeds are tougher than the whites, they’re still delicate little things. As we were awaiting hatching, we evicted the ducks from the brooder, gave it a deep cleaning, sprayed it down with cleaner, thinking we were good to go with our poults. Welp, as it turns out, there was mold starting in the floor. I say again…fuck.
Turkeys are susceptible to mold. Even when us humans don’t know it’s there, have no fucking clue it’s there…turkeys will be doing great, bopping around like crazy birbs, eating, drinking, pooping beautiful turkey poops…and then just drop dead. Because their little lungs are that effing delicate.
So after the loss of 6 we thought “huh, this is more than just weak poults not making it”. Hubby and The Kid whipped off another brooder like the last one I showed y’all…metal floor for ease of cleaning, fresh new walls, lid that’s easy to lift for air movement and a door for easy access that doesn’t let heat out… Then, The Kid and I put fresh straw in, and I crawled into the old brooder to catch our remaining poults. That’s when I found the mold…under the straw, the wood was wet. And there were small fuzzy spots. Fuck.
Now we have the last 5 in the newly built brooder, nothing is in the old brooder until it gets torn apart and maybe refurbished…but it might just be scrap now. Fuck. I mean, we can’t really complain about it, if we have to scrap it. The brooder was here when we bought the place, it’s successfully raised near onto 500 hundred birds…but I hate that I found out this way that there was a problem with it. I hate that it’s costing little lives. 😥 That’s what kills me.
If you scroll through the pictures, you’ll see the size of the white turkeys, compared to my Narragansetts. The whites are a day old in the picture, the heritage birds over a week! They’re all getting along beautifully. I’m actually hoping that the whites will give the heritages enough impetus to keep fighting to stay alive. There’s really no treatment for mold exposure. Fuck. But I’ve got them on high protein feed, clean water with vitamins, a bit of brown sugar and apple cider vinegar twice a day, clean fresh bedding every other day, and today they got some mashed up hard boiled eggs with the vitamins mixed in. I’m trying my best to make the best of a shitty situation. While hoping that my turkey hens start laying soon…because goodness knows, the boys are doing their jobs. The very second I see eggs from the hens, I’m whisking them off to be incubated!
I’m going to bet dollars to donuts, that the second my incubators are full and working on chickens again, that’s when those turkeys will start popping out eggs…and then I’ll end up having to buy a 3rd incubator just for turkey eggs. 😂😂😂 Because that’s my life…chaotic, crazy, and always learning.