November…

How?
How can it be November already?
I feel like this summer, this fall have gone by so fast.
Never enough time to get it all done, still so much left to do before winter sets in for real…

This week alone:

Hubby and I filled my deer tag. (Yay!)
The 3 of us did the cut/wrap on the deer for the freezer.
I put up 10 quarts of chicken soup.
I canned a canner load of cat food from scraps from chicken butchering.
We moved a building…I have pictures of that to come!
We bottled the apple raspberry wine.
Started a concord grape wine.
Discovered yet another place where one of our hens is hiding eggs…she wants to raise chicks sooooo bad! I hope she’s the same way come spring. 🙂

That’s on top of the regular stuff…
Hubby still went to work every day.
Kiddo still did school, plus her extra curriculars.
I still ran around after the animals here and made sure they were all healthy, while taking pictures and doing edits.

So we’re tired.
But it’s a good tired. 😉

And now, we’re coming up fast on 1 year…
And my heart.
Sweet Epona, my heart…

I still miss her so, so much.
And yet, after the fact, I know she was suffering.
Had I known then what I know now, I wouldn’t have let it go on.
I would have given her a grand day of love, with all her favorite meals and treats and said goodbye that way.
It is my 1 regret, that I didn’t know, that I didn’t do better for her.

We did a thing, Hubby, Kid and I…
Most know I kept her skull.
Well, this summer it was in the maceration tub getting cleaned.
It’s not 100% done, but we had to get it out of the water before freeze up. Freezing in the water would have caused irreparable damage.
So, we did a thing…
This was my Hallowe’en image:

Taken under our tree. ❤

I have a few other from the session that I’ll post on the 1 year day.
It was an emotional, Powerful photo shoot.
It’s one I’m proud of.

Once she’s completely cleaned, degreased and whitened, I plan on painting a few decorative images on her (though that might change, we’ll see).
What won’t change is the photo essay I plan with her…
In her life with me, the thought of leaving her pasture scared terrified her…just coming out into the yard to graze was more than she could handle, no matter how hard we worked on it.
It was what it was.

Ah, but now, my dear sweet darling will travel!
And she’ll be photographed in all the places I wanted to take her in life, meeting all the people I wanted her to meet, but couldn’t.
This I look forward to doing.
It’ll be hard at times.
Emotional…powerful.
But so worth doing.

But, that’ll be next year.

I’ll apologize now, if I go missing ’til the 13th.
I’m trying to stay up on things, but this may get to me.
Hopefully once things settle down with Freezer Camp, hunting and winterizing I’ll post more…
Okay, I promise I will!
Sometimes though, it’s just easier to throw myself into the daily grind a little harder when I’m missing her.
And sadly that means y’all get shorted on content.
I’m workin’ on that.

Here’s a couple of pictures of my 3 Stooges for your enjoyment…

Staff meeting…
On the agenda, how to avoid the beepy thing.
Especially now that the Food Lady has turned off the beep.
Can’t have her catching us in those fun, but compromising positions!

The look I get when I ask what they were discussing at their meeting…like I didn’t already know! 😉

Happy Sunday all!

 

Advertisements

The Painted Unicorn

Ruby has her own Instagram account now:

https://www.instagram.com/thepaintedunicorn2018

It’s a special account, with Ruby herself providing commentary on the images shared.
She’s a real card, our Ruby is.
So if you need a laugh, and you’re on Insta, be sure to follow her.

“Haha Food Lady…you’re so funny!”

Blowing snots all over Astrid

She is the cutest thing when she’s down…sleeping or slightly drunk?
One never knows with Ruby… 😉

Sharing for Awww Mondays at Comedy Plus.

Brrrrr!!

It’s been a chilly week!
But things here on the Farm are still chugging along.
🙂

The chickens are starting to lay with a little more consistency.
Finally!
We’ve waited a long time to get these eggie chicks to the point of lay. Soon enough, I should have some eggs that I can sell again.
That will be nice!
I’ve had a few green shelled eggs from the easter egger hens, but not many. I have 4 hens that should be giving me colours (maybe 5, I’m not 100% sure) but I’ve had 3 green eggs…and the easter eggers are older than the brown egg layers, who are getting a little more regular…

One morning last week though, it was really cold and I figured I best check the auto waterer to make sure the Merry Mares water hadn’t frozen over on them…imagine my surprise when Daphne dives under a board in the long grass…I’m thinking “oh shit, she found a skunk!!” but with no immediate stink blast, I figured that couldn’t have been it.
Nope.
Turns out she chased one of my little black hens off a nest of eggs…

16 eggs!!

Stinker had been out all night, instead of coming back to the coop, and was just plain lucky *something* didn’t find her in the night and make a meal of her!
But, she had 16 eggs under her, 10  of which were green.

Not knowing how long they were there, I took them away and float tested them. They seemed like they might be alright, but I still wasn’t sure. So, I cracked them all open.
Turns out, they were fine, though only a handful were fertilized.
Even if the all had been, it’s not a great time of year for chicks anyways…but I now know which hen could be broody in the spring. She, and a few other hens, will get separated off with the one rooster we keep to lay and set eggs in the spring for flock regeneration. Honestly, I’d love to get away from buying hatchery birds for eggs, if I can. And if I can get hens to do the hatching work that’s even better. I have no real interest in using an incubator.
I scrambled the 16 eggs and gave them to the chickens as a treat…their excitement at that made the sting of losing 16 eggs a little less painful.
lol

And then, there was Daphne and her stick…

“I want this one!”

Pulling the stick out of the hobo barrel fire pile…

“MY STICK”

She was rather proud of herself for getting it…

“I am triumphant!!”

*sigh*
My dog is weird.

Day After Thanksgiving

For us Canadian folks, that is.
Today we go back to work…when you work from home, do you ever not work?
It feels like I’m always on duty.
Well, until I pour a glass of wine.
😉

Busy weekend:
A run to the city for beet pulp for the Nags. And groceries. And a trip to the bank. And the Dollarama…it was a whole day of errands.
Wine maintenance…bottled my green tomato, stabilized my apple, and it’ll get sweetened and bottled next weekend. Then I’ll start a concord grape batch, as well as another green tomato.
Washing the 10 million carrots from the garden…yes, it does take forever to scrub all the dirt off the ones going into jars!
Washing, blanching and freezing beet tops.
Kicking at the sewing repair pile…oh, goodness!
So.
Many.
Repairs!
But, the pile is a little smaller today than it was yesterday, so that’s a good thing.

And today?
Today I’m roasting chicken backs and necks to make a few batches of soup to can tomorrow.
While canning carrots today.
And prepping pork bones for soup on Thursday.
And then I get to take it all down to the shelves in the basement and put the jars in some semblance of order.
It’s a lot of work.
But, it’s so worth doing!

We have no nearby restaurant to order “convenience” foods when I don’t want to cook after a long day.
If I don’t have quick and easy foods on hand, then I have to do something more involved.
That’s fine when work is done before dark and we’re just the normal level of tired…but, winter is coming.
That means long hours moving snow, and taking care of animals.
That means a fast and easy heat up of a jar or two of soup, thickened into stew, with a chunk of bannock or cornbread makes everyone feel better.
So, as much as it’s a pain right now to get all the jars done, it will be worth it later on, when I’m dog tired and just gotta reheat something.

I have to admit, I love having the canner going again.
I hate water bath canning with a passion.
Ugh.
I did 14 quarts of pickled beets this year, and vowed to plant the beets sooner next year, pull them out sooner and pickle sooner, so that I can do the processing in the yard with the turkey fryer.
Water bath canning in the house is just gross.
But, the pressure canner?

😍😍😍
I refuse to do tomatoes any other way.
Yes, they can be waterbathed, but why??
So much faster with the p/c, so much less boiling water, so much easier!
Plus, the p/c gives the option of being able to do low acid foods.
IMO, it’s a Farmer/Homesteader must have tool.
Plus, there’s the joy of being able to can up your own chickpeas and kidney beans (if you like them). Personally, I love opening a jar of chickpeas and just eating them…or adding them to a hot bowl of rice, or an omelet…and you can never go wrong with tossing kidney beans into any tomato based sauce or soup!
Yum!
Canning your own is so much cheaper too.
I buy a 4 lb bag of dried beans/chickpeas for under $5 and get a guaranteed 16 pint jars (equal to 1 store-bought can), often more.
Yes, there’s the time and energy put into doing them, but still comes out to far less per jar than if I was buying cans.
And, I know exactly what’s in my jars.
🙂
So, even if I did pay more to can the beans, that itself would be worth it to me.
With that, I’m heading back to work, coffee in hand, because the canner is ready for the next load.
Full steam ahead!
edited to add: there’ll be more photos soon…for those who only come to see pictures of the animals 😉
check out the instagram feeds in the sidebar too, both the Farm and Photography page are there!

Another Monday Morning Roundup

Back on my old old old blog, I used to do this a lot.
The MMR to catch everyone up on the goings on in my world.
Because sometimes, Farm/homesteading life means you fall off the edge of the world for a bit while working your butt off to be ready for winter.

Winter.
Is.
Coming.

But I’ve had a chance to get out with the camera in between all the work, and that’s a darn good thing.
Did a thing for a group that I can’t say anything about yet, but it’s a damn good cause and I was prouder than a peacock to be a part of it…even if my part of the thing isn’t included in the final product, just getting to do the thing was ah-effing-mazing. ❤

Saturday my own Merry Mares gave me some lovely shots.
I have a few to share with y’all today. 🙂

She’s so odd.
That front leg out is something she does a lot when she’s laying down. I don’t know how it’s comfy, but she’s always done it.


And this one…
She was so sick this summer, for so damn long with no real answers…we were all starting to worry about the worst possible outcome.
But, she seems to have rebounded beautifully, with even the large lump on her tmj shrinking to a small hard spot.
So, she’s still retired, but she’s doing very very well!

I love this shot of Astrid dozing with Sable in the background.
We haven’t had enough sun lately, so everyone was just soaking it up like crazy. It was good to see!
🙂

And now, being Monday, I’m back to work on canning…
I took a break this weekend to help Hubby with some winterizing projects (okay, him and The Kid pulled out the a/c while I picked carrots to go with supper 😉 )and clean up the beets to get ready for today.
Pickled beets are the theme for today, with a side of carrot pulling before the next round of rains start.

Have a great day folks!

Sharing with Awww Mondays at Comedy Plus.