It’s Fall Y’all

September 22nd, and so far, so good…we have not had a frost.
We better not for a bit yet.
I figure after hitting me with frost on the first day of Summer, Mother Nature owes me a long, warm Fall for things to ripen on the plants, before finishing the garden with a killing frost.
I’m hopeful.
I know better than try to demand *anything* of Mother Nature.
😂😂😂
Plus, we’re still working on building.
Building takes all 3 of us, so that only happens on the weekends.
Which is why The Kid and I are in full on butchering mode from here on ’til all the birbs going Camping are done.

Today it’s the geese.
I’m so done with their shitty geese attitudes.
Hey, they’re fun!
They have all sorts of hilarious idiosyncrasies, but…they’re dicks.
And I’m sure that’s because we didn’t handle them enough from the time we got them.
If we decide to get a small flock of them next year, that will change.
But for this year, they’re going Camping.
Still the best 5 turkeys I ever spent.

Then this weekend, we’re doing roosters and the white turkeys.
It’s time for those turkeys, it really is.
They are big, big, birbs.
And getting them into the freezer will cut down the feed bill immensely.

Of the other turkeys, the 5 of 16 who survived out initial issues in the spring (unbeknownst to us, mold in the brooder) 4 were hens, 1 was a tom.
Well, I can’t keep 3 toms.
Oscar and Dingus are my 2 breeding boys.
Jake was odd boy out.
So he was on the block…until we got our water line fixed and I promised a breeding pair to Joe the plumber.
On Sunday, Jake went to his new home, with a hen from his age group, at Joe’s place.
I think Jake will be very happy there.
After that, I have the littles that hatched out in June to finish growing out.
6 for a friend, then I’ll choose my extra keeper hens, and the rest go camping.
Unless Joe wants another hen to go with his current pair.
But we’ll see what happens between now and the time they get to size enough to run with the bigs.
Once the whites are done, that will happen sooner…those darn whites are just too big to let the littles run with the whole flock…they don’t understand their strength or bulk.
All in all, I don’t think the whites are cost effective (I’ll know better when I have an idea on carcass size), but they’re a lot of fun.
I mean, turkeys are just fun to raise.
I would raise them, the whites, again.
Next time though, I will give them more scraps and veggies as options, earlier.
These guys were freaked out by watermelon.
But they love, love, love hard boiled eggs.
But scrambled eggs are scary.
And bread/bakery stuff?
It’s gonna kill them. Jump up off the ground and murder them.
I call them my stupid children for a reason…
lol
So yeah, having them less picky feed wise, especially with Loop as feed supplement, would be soooo nice.
But I can work on that next year. If we order whites.

Once all is said and done, everyone who needs to be in the freezer is there, then I’ll sit down and run the numbers, figure out what was worth doing, what needs changing and, if we have a white turkey or two for sale, what the cost will be…
I *know* it’s not going to be anywhere like grocery store prices.
Ain’t no $0.99/lb birds here. Ever.
But, well raised food shouldn’t *be* that cheap.
The only way we get food that cheap is by cutting corners, or by raisers and growers losing money.
Well, neither is a good answer to me.
Sorry.
Food is life, and we need to be willing to pay what it’s worth.
And yes, I do understand that some cannot afford my prices.
At some point though, I think we need to shift our perspective on what whole, good nutrition is and what it’s worth.
My turkeys might go for what some feel is an unreasonable price, but if you make the most of the entire bird, you’re coming out ahead.
A friend mentioned, last time she was here, she got 50 meals for herself and her husband from a 25lb turkey. 50!!
That’s what we have to return to.
Slow food cooking, hands on preparations, no more convenience (or make our own convenience) foods…
Real.
Whole.
Well raised.
Humanely dispatched.
Beak to tail feather consumption.
Not just the choice parts and toss the rest.
That’s not healthy. It’s not sustainable. It’s not ethical.

I’ve said it many times, and I’ll keep saying it…
I will shout it from the rooftops!

Happy Food Tastes Better

And I guaran-damn-tee my food animals are happy right up until their one bad day.
The way it should be.

Tuesday Morning Round Up ~ October 6th, 2020

Somehow, October has crept up on me and bowled me over like a bull in a china shop.
Gee, surprise!
🤦‍♀️🙄
So much surprise (not) that I started writing this yesterday, when it would have been a Monday Morning Round Up.
😂😂😂

So, what have we been up to?
Welp, I do believe we are caught up on roosters.
For now.
We’ve got a handful that need to grow some more in the bachelor pen before going to freezer camp.
Next up, ducks.
That’s this weekend.
Then we’re finishing the turkey/duck yard so we can move the turkeys to their new house.
They’re growing very well, but not enough that we’ll have turkey at Yule for dinner.
Naw, more like in March…but that’s okay.
We’ll have a better idea on hens and toms then and then we can weed out the boys we’re not going to keep.

This also happened:


This little guy hatched out from our chocolate hen.
She had this one and one other duckling….but she decided she didn’t want to actually *have* ducklings, she just wanted to sit on a nest.
So she let the chickens try to kill the bebes.
We didn’t catch them soon enough to save both, but did save this one.
And for now (a temporary time) we have a house duck.
Ain’t gonna be for long because I detest having birds in my house, but right now I have turkeys in the brooder (still) so no place to put a duck on his own.

So, to sum up…busy, busy busy.
Roosters.
Freezer Camp.
Ducks.
Building.
Just trying to get shit done because, as we all know…

Winter is coming.

To quote a friend… “even the livestock are sick of 2020” 😂😂😂

Storm’s a Comin’

That’s the big news this week in weather.
There’s a storm coming.
Rain?
Snow?
Both?

Either way, we’ve had yesterday and today to prepare and get a few things done before it hits.
Yesterday I finally cleaned out the tomato cages from the garden.
I had just left them after the rains drowned anything that hadn’t burned up in the drought.
Kinda just gave up, I guess.
But, in order to get the garden fully put to bed and prepped for next year, they had to come out.
So, done.

Today I weeded around the strawberries.
Can you believe the damn things are blooming??!?
I was stunned.
But with all the rain, and with the thick mulch around them, they’ve been happy little plants.
I pulled out all the weeds, and fed those to the pigs.
Under the mulch…oh my…*swoons*…there is this gorgeous black, rich soil, with so. many. earth worms.
*This* is what I was trying to create.
Every where I mulched heavily is the same.
So about half the garden.
No till, just dig, plant, mulch.
And the weeds that did come up, came out easy peasy.
So even though I was frustrated with my garden, and we really didn’t get anything from it, the no till route *did* work.
Which means I’ll expand it next year.

Then came this…

😍😍😍

It’s only 53 cloves.
My budget was teeny for seed garlic this year, so I had to be sure that I found a variety that will grow well in the climate, and be a tasty delight.
This was what I found.
10 bulbs gave me 53 cloves.
And now all 53 cloves have been planted.
Into that gorgeous rich soil.
I am hopeful for a bountiful garlic crop come spring.
Which, of course, will expand next Fall.
53 heads (assuming they all grow) is just not enough.
😉

Finally, I spread a good layer of mulch over both garlic and strawberries.
It’s not quite as much as I’d like, they’ll need more before winter truly sets in.
But when I get my hay delivery, I’ll get a few small squares of straw…for mulching the berries/garlic and for the brooders come spring chick season.

Tonight we’ll pull out the tarp for the garden, move some straw to the pig yard, fill all the feed bins, and transfer the feed we keep in the horse trailer to the Little Red Shed.
It is, after all, meant to be our feed building.
And then, I think we’ll be as ready as we can be for this storm.
Next week it’ll all melt and we’ll continue on with winter preps.
Because that’s just how the weather works here.
😂😂😂

Like this post?
Feel free to buy me a coffee.
🙂

Autumn

Autumn is a second spring when every leaf is a flower.

~ Albert Camus

Nope, my world is not on fire…just an amazing sunset.

Today is the Autumn Equinox.
It’s officially Fall now.
Are you ready for winter?
We’re still not.
Between meat chickens, pigs, getting the winter’s hay and straw home, putting the garden to bed, and getting the ducks lined up for winter, it feels like there is so much to do yet.

❤ Cookie ❤

Yes, you’re seeing that right, she’s eating hay.
Already.

Y’see, we had a very, very dry August.
The pasture that normally holds them until mid-October is pretty close to done. So, they’re on hay now. A month early.

Oh, but we’re getting rain now!
In time to make the butchering difficult to get done.
We really do need the moisture, even if the timing kinda blows.
Ahhh, farm life…an ever changing, always adapting, oh Goddess how are we gonna get it all done, kinda life.
😉

But…

PonyFace is still halter-less.
She hasn’t dropped any weight, and she’s been herself.
If nothing else, that makes me happy.
I feel like we’ve finally broken down that mental fence that stood between the “broken” horse and the horse who feels free to be herself.
So there is that to count as a success.

The rest?
Well, we’ll get it done in time.
😉