Ducks

I’m adding to the duck flock this spring.
We still have our 4 muscovy hens.
Donald went to Freezer Camp.

So today I was looking at the local hatchery’s website, planning…dreaming…plotting what I need financially and in supplies for what birds I plan to order.
In May there’s going to be a local small animal auction that we want to go to, so I’m hoping to pick up a new drake for the muscovy girls.


I don’t think they much cared for Donald, because of all the eggs they gave us, not a one was fertile.
So I’ll see if we can find them a better suitor.
And then, hopefully, we’ll be overrun with muscovy babies!
I’m told they breed like crazy…I haven’t see it yet.

Back to the hatchery…
My plan is to order pekins.
They’re a simple white meat duck.
Which is what we want ducks for…meat.
And then I noticed they had cayugas this year.
Oooooooh…

Cayugas are a black duck with an iridescent sheen to them..
You can see examples here:
Metzer Farms

So now I’m thinking I’m going to order 9 pekins and 1 cayuga.
And we’ll see what happens from there.
I’m hoping to get at least a pair of drake and hen so I can keep 2 for breeding, and the rest will go to Freezer Camp at the end of the summer.
Again, we’ll see what happens.
But I’m focusing on poultry this year, while researching sheep still, because we’re not planning on pigs this year.
This is my break year from raising pigs.
That’s okay, because we still have a bunch in the freezer…and I still have to smoke the bacon.
I’m getting there.
😂😂😂