I originally set 24 eggs in the incubator…
At day 7 I candled and found 3 not fertilized, which left me with 21 eggs.
And then the pipping started on day 20 (I forgot to candle again at day 14).
It took everything I had to *not* open the incubator until day 22…
On the morning of day 22 we prepped the brooder, got a bin ready to transfer from incubator to brooder, and opened her up…
Of my 21 eggs, 18 hatched.
So we whisked them off to the brooder and I closed up the incubator for another 24 hours…in case those eggs were just slower to hatch.
Turns out they weren’t fertile.
So they went to the piggies.
And now, here some sneak peek pics of the ones who hatched:
Look at them!!
Our rooster’s sire is (I’m told) pure Ameraucana, hen an easter egger…so him with our easter eggers and our Browns and Columbian Rock Xs made some interesting mixes.
Whether or not I get more coloured egg layers from any of the hens (if there are any lol) we’ll just have to see.
What a funny little spot on this one’s head!
So now we feed ’em and watch ’em grow.
Hens will stay on as layers, roosters will go on to become fajitas.
And round 2 of eggs, 24 again, is in the incubator.
After that hatch, I’ll put it away ’til spring.
I’d love to keep hatching, but we have to be sure whatever pullets we get are big enough come the cool/cold season so they can be in the coop with the older hens safely.
So after this round, I won’t set any more eggs until mid-March.
But I’ll be on the look out for other egg varieties…turkeys, ducks, guineas…just because I can.
There’ll be more pics in a bit…we’re busy getting ready for The Kid’s grad this weekend. Once that’s done, and we’ve recovered, The Kid and I have a specific photoshoot in mind for these balls of feathery cuteness.