Canadian Thanksgiving

Well, that’s in the books for another year.
We don’t actually celebrate it, so for us it was just another weekend of trying to get things done before winter. More roosters need doing, but we were getting hammered by rain so that got put off.
We did get some yard clean up done between rains.
Plus we got the roosters separated so that we can just get up and go on the next not-rainy day.

That was supposed to be Saturday, because the next 3 days after today is rain, and today is a Loop pickup day so we need the 2nd fridge for some of that stuff…
Oh, but then this morning?
I get the text that our pig is ready to pick up.
Awesome, right?
Absolutely!
But now Saturday is pick up the pig and process it day…because we pick up the pig live, bring it home and do all the work here.
Saves us a couple hundred dollars doing it that way, and we are very happy with the family that raises the pig for us.
They have the same #HappyFoodTastesBetter values that we do.
And they have a better porcine set up.
So I am happy af to buy a finished pig to put down in the Fall while focusing on poultry on my Farm.

But the work…
O.M.G.
Like I said, I’ll sleep come winter.

Garden is still producing.
With the rains over the next few days, we shouldn’t frost, though we’re hovering awful close to it.
I am hoping that it holds off a wee bit longer, since my peppers are not ripe yet.
I really, really don’t want to buy poblano or paprika seeds next year, so I need those dang peppers to ripen!
The beans are being left now to grow seed for next year.
What ever is out there will get harvested after the frost and further dried to seed for the yellow, Painted pony and Royal Burgandy varieties. The pintos will just be left and tarped over. I have a *lot* of pinto seeds. lol

And carrots and beets can be left for a couple weeks yet, since they’re underground.
Thank goodness, since I am not ready to pull them yet.
So as soon as I see a frost warning, I’ll pick the peppers, tomatoes and ground cherrys, then let the plants die off. Once the bean seeds are harvested and the beets/carrots too, we can tarp the entire space and let her go to sleep for winter.
It’s coming fast.

In the meantime, we’re just going along, trying to get as much done as possible.
Butchering, building, and trying to stay sane.
😂😂😂
That last one in the toughest one.

Here’s Homer J…who, it has been determined, is a hen.
YAY!!
So next year we’ll have Homer J bebes.
I’m very happy she’s a hen. She’s growing into a beauty of a duck (not that you can tell with all the mud on her), and she’s my pal. 😉
Today we’re working on the winter duck coop so Homer J and everyone else can have a nice warm space to snuggle on those
c-c-c-old winter nights.
🙂

Garden Seeds

Now that it’s January, it’s time to get serious about what seeds I need for the spring garden.
Time to pull out the catalogues and figure out exactly what I want to grow, where it’s going to go and how much seed I need to order.

For tomatoes I’m looking for a short season roma seed.
The past few years I’ve been lucky enough to hit on great sales of cases of Romas from the next province east of us, but there’s no guarantee that I’ll catch that every year.
And we go through *a lot* of tomato products when we have ’em. 😉
So a Roma that grows on a bush, fruits heavily and fast is what I’m after.
That’s my main thing I want with tomatoes.
I have saved seeds from sandwich ones that grow well for us here (when conditions are right…and we’re working on that too!)
I just have to remember that my season is short…so looking longingly at those different colours that take up to 100 days to ripen?
Waste. Of. Time.
Until we get a green house built.
(Friday’s LottoMax is $70 million…a win there would be nice! 😉 )

I’ll need carrot seeds.
Onion sets.
Beans…
Back in November, we were given a whole pile of pinto beans.
I figured I’d toss a few in a pot and grow them out before spring to see what we get…they’re likely hybrid beans, which means they’re not going to grow true to what the parent plant was…but, I won’t know if I don’t grow some out.
I’ll order purple bush beans for canning…because we *love* canned beans, and I really cannot grow enough of them.
And I may order some yellow beans too, just for prettiness in the jars.
Everyone loves to eat pretty food!

Beets is another one I’ll need to order.
Plus the various greens…lettuces and spinach, maybe some swiss chard for “cabbage” rolls.
And cucumbers, zucchini and some sort of winter squash.
I still have pumpkins and pepper seeds.
And really, there’s only 8ish weeks until we start pepper seeds, sooooo…it’s not like spring is really that far away.
(thank goodness, because I’m ready now! lol)

The key, as always, is to try to get enough to grow enough for the families we grow for, but not order things we won’t/don’t eat.
not always as easy as it sounds, when the winter seed catalogue “I gotta have” hits!
😂😂😂

Like this post?
Feel free to buy me a coffee…or some seeds. 😉
🙂

Holy Moly

What’s with all the spambots lately??
😂😂😂
I’m gone for a bit and my spam filter catches 239 spam comments.
WOW!!
Kinda crazy…

It’s been chilly and rainy here.
And rainy too.
Did I mention the rain?
lol

Well, it seems we’ve gotten a couple seasons worth of rain in the past week or two.
I mean, we could use the moisture in the ground going into Fall, and my haying spots look amazing…I may even, if it stops raining for longer than an hour, get another cut before a hard frost sets in.
Fingers crossed!!

While the rains have been coming down, we’ve still been busy.
Ducks are laying eggs like crazy in the garden, and every day we have to search for them.
And every so slowly, they’re getting the weeds taken down there too…they’re not as good at it as I thought they would be, but still…they’re doing some of the work for me. 🙂

With the sloppy muddiness of the pig yard, we’ve managed to use up almost all of the moldy hay that’s been sitting around.
Y’see, when we have hay that we can’t feed to The Merry Mares, we set it aside for the spring pigs.
We’ve had a couple years worth accumulate (sound like a lot, but it’s not really…our Hay Guy is awesome about having a high quality product…sometimes though, we get lazy about tarping in the wet seasons, and the bales suffer) and these pigs are loving it!
We toss it into the shelter and they roll around in it, bury themselves, happily eat any moldy parts…pigs love eating gross things. lol And if there’s mushrooms growing, even better!! No joke, pigs super ❤ mushrooms.

And then there was that sale on carrots…

I’ve been looking for carrots to put up ever since my crop died.
Finally, a local mega mart had a smokin’ deal on local grown carrots.
50 lbs later, I’m filling jars with carrot coins, and diced carrots.
Pressure canned and ready for winter eating.
Plus 10 lbs sitting in the basement fridge for soup…canning soup will be coming in the next couple of weeks and carrots store nicely in the fridge.

My shelves are getting full, I’m running seriously low on jars and it’s a good thing.
This makes me a happy FarmHer for sure.
🙂

Like this post?
Feel free to buy me a coffee.
🙂

Thanks to all of you who’ve bought me coffee!
Your generosity has been greatly appreciated.