I knew it!
I just…knew it.
That nice weather last week was lulling us into a false sense of security.
Mother Nature said “oh, yeah! Go right ahead and plant out your tenders…your tomatoes and peppers and pumpkin starts…I promise, I’ll take care of them!”
And here we are.
Shivering because I’m too damn stubborn to turn the heat back on.
It’s currently +3c with the wind it feels like 0*
So had I planted like I really, really wanted to, my tender plants would be toast.
Nice try Mother Nature.
But not this year.
I fought myself for a few days and then said “Wolfie, honey…it’s only the 3rd week of May. You are gonna get frost. Be. Patient.”
Well, glad I listened to myself, because, here we are.
Frost last night, frost tonight.
But my carrots, peas, and beets are planted and I’m ready to go on onions, radishes, greens and a few other cool weather crops.
Then I can look towards the warmer days/nights ahead for the plants and the beans and corn.
I am still waiting to hear from the local greenhouse to let me know when I can pick up my plant order from them.
Though, with the cooler temps. I’m happy to let *them* baby my plants a little while longer!
So my food production for today included putting 40 turkey eggs into the incubator.
To go with the 19 I set last week in the small incubator.
The eggs in the small one though, are being split with another farm.
I think mentioned this already, a friend had Sweetgrass turkey hatching eggs, and I set them to hatch. Well, I also had 7 of my Narragansett eggs ready to go in, so all in they went.
Our deal was to split whatever hatched from the Sweetgrass, but I figure the whole set is fair to split.
Since I have extras in the big ‘bator, I have no issues whatsoever counting my 7 Narragansett into the split deal.
My hope is, as always, for an abundant hatch.
Of the eggs in the big incubator, all the hens will stay on for eggs/hatching.
Any boys will have the most excellent of life before going on to Freezer Camp.
I hope that of the ones going to Freezer Camp there will be enough of them to offer a few for sale (after we take care of family and friends).
We still have people interested in well raised, home slaughtered birds, and I would love to have more to offer for sale.
And that’s why hens are staying on…our two toms Oscar and Dingus need more girls (5 hens to 2 toms is not ideal!) and welp, food is not going to get cheaper or easier to get. Especially well cared for, well raised, happy food.
I want to be you #HappyFoodTastesBetter dealer.
And my other food production thing today was the finding and very much enjoying Les Stroud’s website for his latest project:
Les Stroud’s Wild Harvest
Les had a show years ago called “SurvivorMan”.
He was dropped off in remote locations, just him and his cameras, for 7 days.
And he had very, very limited tools to work with.
I really enjoyed the shows.
Now he’s exploring foraging, hunting and using all that he finds.
I’m telling you, it’s one more piece in the puzzle, foraging is.
So I’ll be binging that for a while.
Testing recipes where I can.
Soaking in the knowledge.
Trying to stay warm for the next couple of days.
Meanwhile, Ruby just wants a nap…
Can’t say I blame her.
Happy Wednesday y’all!