Finally!

We have emerged from the polar vortex!
And I am happy about that.
Boy am I happy about that!
Weather sure has been challenging humans across North America this month.
I feel for those caught up in patterns that they don’t normally deal with.
It’s easy for those of us with cold experience to sit back and say shitty things (please don’t do that, ‘kay?) but the fact is, even we get slammed with hard-to-deal-with weather.
So before you make some joke about Texas or any of the southern States dealing with cold and snow and no power and frozen pipes, remember, “there but for the grace of God go I…”
We just came out of -50*c weather…imagine if we’d lost power!
I can’t even.
So just try to remember to be kind.
That’s it.
Don’t be shitty and be kind.

Today, as I type this, we’re at -13*c.
After the past 2 weeks that positively t-shirt weather.
And I’m thankful for it.
So are the horses, the hens, the turkeys and the ducks…oh and the cats.
It was so bad there for awhile we were feeding jar after jar after jar of wet food to them, just so they had enough.
Normally a 1/2 pint is a good supplement to their kibble.
They went through a case of 12 in 2 days!
But, food keeps furnaces stoked, and wet food helps keep kitties hydrated.
So I feed ’em.
πŸ™‚
But it also means we’re running low on homemade cat food, so Hubby went and bought a few big cans to have on hand, just in case.
And come fall, I’ll just do a few extra jars, bigger jars, to make sure everyone has enough.

Meat birds are ordered.
I added an extra 25 meat chickens, so we’ll be getting 75 chickens and 10 turkey poults.
So. Many. Birds.
Though chicken math means it’s really not more than 12.
πŸ˜‚πŸ˜‚πŸ˜‚
And I’m thinking I might fire up the incubators this weekend.
If I start this weekend, I can get 2 full hatches in before the one hatch that needs to coincide with the arrival of the meat birds.
I ain’t downsizing the amount of birbs I hatch, let me tell ya!!
Hatching out as many as I possibly can.

Hubby brought home the first bag of potting soil yesterday.
And a pouch of fava bean seeds.
I’ve never grown fava beans before, so I had to read up on them.
Turns out the entire plant is edible, so yay for that!
And with today’s trip to the post office, I’ll have the seeds I need to get the garden going as soon as I can.
Whew!
It’s gonna be a lot of beans, tomatoes, carrots, peas and beets this year.
Stuff we eat a lot of, stuff I can a lot of for winter.
As excited as I am to get growing, I’m tired just thinking about the work too.
lol

Ooooh, I told y’all I was pondering extra apple and saskatoons?
Yup, those are ordered too.
The Food Forest is expanding!
And for the last few nights, I’ve having vivid Dreams about cutting hay.
Oh, I can’t *wait* to get scythe in hand and cut hay again!

But for now, I’m just thankful for the warmer weather, that we made it through the coldest snap we’ve had in a very long time, and that Spring is coming.

Our 3 chubby monkeys, who are doing so well this year…even with record breaking cold!

Sharing with Brian’s Home for Thankful Thursday.

It’s That Time Of Year

Oh boy oh boy…
I’m soooooo itchy to get things going!
The only thing keeping me from firing up the incubators is the darn cold.
*Still* under an extreme cold watch.
It’s been 10 days straight.
That’s just crazy.
Hopefully tonight it’ll end…tomorrow?
Soon. It’s gotta end soon.

But here I’m thinking about ordering my meat chicks.
In fact, this week I have to buy layer feed again.
With this cold, the birbs are blowing through feed like crazy.
Like.
Crazy.
3 25kg bags typically go 2 1/2-3 weeks.
Pfft.
I think we’re at a week and a half, and we’re gonna need for this weekend.
So, yeah…effing cold.
When I place my next feed order, I’ll order my meat chickens and 10 white turkeys.
Now that I have a better grasp on raising turkeys, I figure I should be able to raise the whites.
Hopefully.
Looking forward to putting a whole bunch of turkey into the freezer.
🀀🀀🀀

And once the order goes in, Hubby has his orders for building.
We need a whole separate brooder for turkeys.
The biggest thing we did wrong last year was not keep them in the brooder with high protein feed longer.
My Narragansett crew did ah-mazing staying in the brooder for almost 4 months before getting outdoor time.
And I tell you, they are hardy af!
This cold snap, they’ve been out doing turkey races over the snow drifts like maniacs!
So hopefully they breed and lay like nuts come spring time, because we need more of them. πŸ˜‰
But whites are a raise for meat, short season bird only.
So they’ll spend a good long time in the brooder, then get some outdoor free ranging time away from chickens before going to Freezer Camp.
And we can’t have them tying up the brooder that cycles chicken chicks through it throughout the summer…which means building work for Hubby…well, all of us, really.

Then we needs a shelter in the old pig yard for ducks.
We’re changing that yard from pigs to the ducks full time.
We’ll rip out the pallet fence, replace it with stucco wire, and put up some windbreak boards as well.
We’re looking at making it the year round duck yard, so we have to account for the snow that blows in there.
To go with the new shelter (that we’ll be able to lock ducks in at ight to protect them from coyotes) we’re planning on a few broody boxes…that can also be closed up at night to protect broody ducks and their eggs from predators.
This is the design I’m thinking about:

Image shamelessly stolen from Google.

I want to make those fronts removable though, so that once ducklings hatch, Mama Ducks can take them out and teach them all the things bebes need to be taught.
But those fronts would be easy to close up to protect everyone too…

And it’s almost time to start pepper seeds.
I just need a bag (or two) of potting soil to get going.
Peppers take longer than tomatoes to start, so they’ll be going in the next week.
Than ground cherries.
If the damn things will ever germinate for me.
πŸ™„
They are sooooo tasty, and supposed to be super prolific. But I can’t get even 1 seed to start.
Stupid things.
I’ll try again, because I have the seeds, but I might through them in the garden and see if they’ll volunteer if nothing happens indoors.

And that’s where we’re at.
I’m itching to get busy, but it’s not quite time, and we’re not quite ready.
Sooooooooon, though.
Very, very soon.
πŸ™‚

Ruby says this cold snap is equine excrement. I agree.

πŸ₯ΆπŸ₯ΆπŸ₯Ά

Holy.
Frickin’.
Moly.

I wasn’t kidding when I said this weekend was gonna be cold, but I think Mother Nature done outdid herself!
We are currently sitting at -31*c, feeling like -45*c at 11:30am.
Yikes!
And it’s looking like it’s going to last for a few more days yet.
Gross.

But that’s winter on the prairies in Canada.
Cold. A.F.

The horses have blazed through a bale in 3 days.
Yeah, that’s normally a 8-10 day thing…but they stay warm by eating.
And eating they have been!
Plus they get their daily pail of yummyness…and we’re adding oats too…but of course, our poor CinderBella has problems with her jaw, right?

It ain’t easy being the horse with arthritis in her jaw…poor dear. ❀

So oats don’t really soften in the pail of beet pulp and it’s been getting hard for her to finish her pail before it freezes.
Yeah, it’s that damn cold!
So I’m on the hunt for a complete feed that I can add to her pail for that extra ooomph they need come cold snaps, that’s 1. easy for her to chew/breaks down in the soaking water (beet pulp has to be soaked for horses to eat) b. has no soy or alfalfa in it so I can give it to Astrid too and 3. is economical.
*sigh*
Dietary issues with equines.
That’s my life. lol
I thank Epona for my easy peasy lemon squeezy gimme beer ’cause Ima slightly alcoholic fat girl Ruby.
That painted bitch is so easy to feed and I’m so grateful for that! Whatever feed I find, she’ll eat noooooo problems. πŸ˜‰ ❀

So with this cold, the urge to order the seeds I need for the garden were strong.
Driving me bat crap crazy strong. lol
So I had a discussion with Hubby about using his credit card to place the order…he said “it’s in my wallet…do what you need to do.”
So I did.
But when I logged into West Coast Seeds, I found that half my shopping cart was now sold out.
Which made me panic again.
*sigh*
My brain is so very broken some days.
I grabbed my stack of seed catalogs, and used the πŸ¦†πŸ¦†goooooo! to find someone who had the seeds I wanted.
I finally hit on McKenzie Seeds.
They had everything except for the johnny-jump-ups and the ancho pepper seeds.
Score!
So I ordered what I needed.
Then hit up a local nursery to find my rhubarb…and then made a list of plants from there I want to add to the medicinal garden areas. πŸ˜‚πŸ˜‚πŸ˜‚

Oh and a friend wanted to order from the Prairie Shelterbelt Program, which give us access to a lot of trees for a lot less than local nursery costs…and she asked if I wanted in on the order so that we (along with a few others) could keep admin and shipping costs down.

Done!!

So in May I’ll have 10 Siberian Crabapple trees and 10 saskatoon bushes coming.
I haven’t figured out 100% where I’m putting them yet, but since they’re in the 12″-24″ size range, I can pot them up for a year or two if I have to…
Food forest, here we grow!!

Today Hubby is clearing the driveway.
Hopefully with the crazy stupid winds it won’t blow back in.
Ugh.
The wind really is the worst.
The cold you can work in, but combine the cold with 70km/hr winds?
You just can’t dress warm enough for that.
So he’s just doing a quick pass so that hopefully he can get out in the morning for work.
πŸ˜‚πŸ˜‚πŸ˜‚
We’ll just have to see what happens.

Fuck I hate winter.
I understand and recognize Mother Earth’s need for all of Her seasons, but I don’t have to like this.
This dog however…

This dog and her log love the cold weather…

She’s a special one, this nutcase.
She likes the cold, she likes the snow, she loves her log.
πŸ˜‚πŸ˜‚πŸ˜‚

Capture 52 Catch Up

So far, so good, I’m staying fairly well caught up on the Capture52 photo challenge.
I do mean to share them here too but I forgot to last week, that’s why this is a “catch up” post.

Week 2 was “Framed”

fencing around the turkey/duck yard

I quite liked the way the frost framed the turkey/duck yard fencing.
What was even better was watching the turkeys peck at the frost and marvel when it melted in their mouths.
πŸ˜‚πŸ˜‚πŸ˜‚
As I have previously said, turkeys is my stupid children…but they are so much fun.

Week 3 was “Mobile Phone”

Booooop the snooooot!

I do not have the greatest phone camera.
This phone’s is better than the last one, but I really just needed a basic smrt phone, so I didn’t go all out on something with a camera better than Voldemort…because it’s easy to do that and then you have this expensive phone to pay for.
Uh, no thanks. I’m good with this. πŸ˜‚πŸ˜‚πŸ˜‚
And beside, this ain’t too shabby for a phone picture!

Next up is “Scapes”…land, sea, city or maybe garlic? If my garlic was growing?
But at a brrrrrrr inducing -23*c before the windchill, my garlic is busy sleeping and getting ready to burst forth come time for spring warmth.
So I figure I’ll end up with a landscape shot with some sort of animals in it…
We’ll have to see. I do have the week ahead of me to take the shot.
πŸ™‚