Feline Friday and Being MIA

First, for Feline Friday, a picture of my MaxCat.
Following me around the farm yard, singing me the Song of His People…for no other reason than because he can. πŸ™‚

Every Farm should have a handsome orange tabby, IMO.
❀

And, I’ve been down with the back-to-school plague.
I ain’t blaming The Kid for this one.
Hubby brought it home before she even started back…and then he shared the plague gift with all of us.
Kiddo even missed 4 days of school because of it.
Her and I were both so sick, between the 2 of us, there’s been a total of 3 cups of coffee drank this week.
Sheesh!
That’s just plain crazy.

But, we’re all slowly getting back to health, and now we have to catch up on the things that we let slide while being sick…
So, enjoy this sunrise shot of Ruby from this morning.
Ima go have another cup of tea and do some work.

❀

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Uncle Max

Just a portrait of Uncle Max sitting in the sun on the deck…

Max ❀

Max was our very first animal addition to Midnight Calico Farm.
He’s helped raise kittens and Daphne.
He’s the mascot for the pumpkin wine labels.
He’s a spoiled, pampered boy who loves Farm life.
And sticking his feet in my coffee.
πŸ˜‰

Sharing a day late with Comedy Plus for Feline Friday on Caturday.

Bird TV

Nothing like having the birds sit right outside the library window and tease the cats…

“Hey Cat…whatcha doin’?”

Ignore my dirty window…it’s not like getting them cleaned regularly is a top priority with everything else going on ’round here.
πŸ˜‚πŸ˜‚

“Hey Bob!! I got 2 stinkin’ cats watchin’ me now!
Suckers!!”

Finally, the bird got bored with teasing them and flew away, while Nancy and Daisy sang their lamenting cat song…

Damage Report

Well, so if Thursday’s thunderstorms were delightful, last night’s storm was frightful.

The day was beautiful for the most part.
Hot and melty, which always means there’s a chance of a thunderstorm.
I went ahead and cleared out a few of the small garden beds and planted my hot peppers.

After chores were done, I had a few minutes to have a coffee, before Hubby got in with groceries.
Well, The Kid and I watched the wind whip up and just as it started to rain, we figured we should go put the birds to bed.

Aaaaannnnd just as the last bird house was closed the wall of water hit us…

After the storm…

Before the storm the ground wasn’t dry, but it wasn’t showing any puddles. Everything from Thursday’s storms had already soaked in…last night it came down so hard and fast, the ground didn’t have a chance.

My crappy cell phone picture was taken about 10 minutes after the storm passed. The ground was already absorbing the moisture, so as much as you can see, there was more.

Preliminary reports are that we got just about 35mm of rain in about 45 minutes.
That’s a lot of water in just a little bit of time.

Today, I’m seeing what kinda damage we’ve got…

Good news first!

All the animals are fine.
No injuries on mares.
Everyone’s legs are good, might have a sore back or two from running about in the mud and muck, but that’s easy peasy to handle with liniment. πŸ™‚

Chickens and ducks are just happy to be out of coops.
Ducks were mad we made them go to bed early last night, but today they’re enjoying the puddles and earth worms all over the poultry yard.

All outdoor cats are accounted for.
Wet, a little grumpy, but everyone came to the deck for breakfast and pets.

Daphne just wanted to play in the puddle this morning…lol
And indoor cats, well, they just slept through most of it.

Sump pump has been working without issue.
Thank the Gods of Electricity!!

Now the not so good news…

Water in the basement from 2 spots.
The ground has been so dry for so long, once the water came, it couldn’t hold it back. No damage to anything, just wet spots.

Had a leak in the master bedroom…there’s a spot on the side of the house at the roofline that needs repair to the siding/metal roof.
Guess what we’re doing tomorrow?

And then, there’s my poor garden…

I had put in 13 of my tomato plants on Thursday.
I thought I lost them after that storm, but it looked like they held on, and with a bit of tlc, would be fine.
Not today.
Done. Gotta replace ’em.

Hot peppers?
What hot peppers?
There is no sign whatsoever that I had planted hot peppers.
Gotta replace them too…

Pasture is still under some water, so I’ll have to keep an eye on hooves. We made it this far without thrush, hopefully we don’t get hit with a round of it now.
But, even if we do, I have treatments that can put a stop to it fast.
And, tomorrow, I just may do a pre-emptive treatment, just in case.

All in all, we got hammered, but as always, we’ll pick up the pieces and keep going.
At least now I don’t have to worry about the pasture drying out and dying off too soon. The land really needed the water.
Rain barrels are full for when we do need to water the garden, and to give the chickens.
I’m not frantically worrying about the state of my well in drought like conditions.
The burn ban in the area should be lifted.
Once the water soaks in, the wheat on the big field ought to be just fine.
And everyone came through the storms healthy…

Can’t ask for much more than that.
Well, I *would* like to hit it big in the lottery, but that’s a whole different discussion.
LOL!
πŸ˜‰

Pumpkin Wine

I started my first batch of pumpkin wine back on November 5th, 2017.
I bottled it this past weekend.

I’ve had a few people ask about the recipe I used, so I figured I’d share it here, with my review of the bottled product. πŸ™‚

I’m going to assume anyone who’s looking for a pumpkin wine recipe has basic wine making knowledge. If not, trust me, Google is your friend.

Pumpkin Wine

20 lbs of pumpkin
~ I weighed my pumpkin after gutting and cubing. Then, I roasted it to bring out the sugary goodness of flavours.
I also used a pumpkin I like the flavour of…don’t use one of those watery jack-o-lantern pumpkins. Use something like a pie pumpkin, with lots of natural sugars.

10 lbs of white sugar
1 1/2 cups lemon juice
2 1/2 tsp pectic enzyme
3 tsp yeast nutrient
1/4 tsp potassium metabisulphate
1 tsp tannin (optional…I figured I’d try it)
Water to 23 liters
Yeast

Now, I used a mesh bag for my pumpkin, which makes racking out of the primary so much easier…and cleaner.
I also added the water *before* putting the bag of pumpkin in…so know that you are going to need a bigger than 25 liter pail to start, because once that pumpkin goes in, the liquid level rises.
A.
Lot.
My starting gravity was 1.070 and it finished fermenting at .990
When I racked to the carboy I added 2 cinnamon sticks.
I could have added more, but I wasn’t sure how strong the flavour would be.
I could have doubled the amount easy, or even added 1 stick per gallon.
I also think adding some ginger, either in the primary, in the secondary, or both, would have been beneficial.
I may try that in another batch.
When all was done, I stabilized and back sweetened with 2 cups of sugar.
This, of course, is done to taste, so it takes trial and error with smaller amounts and then…math to know how much to put in the big batch. πŸ˜‰

So, after months of waiting to get to the end product going into bottles, and finally getting a good taste of the wine, what did I think of my pumpkin wine?

This:

Pumpkin wine review…

Now, keep in mind, I like a strong, bold flavored wine. Typically reds and heavy on fruit flavors.
This pumpkin is…interesting.
It’s a white. It’s beautiful. Clear and just plain pretty to look at.
The scent?
Again, not being a white wine person, I find it off putting.
But, there are very few store-bought whites that I like the scent of. In fact, right now, I can’t think of any, sooooo….yeah.
The flavor is nice. It’s not sharp, it’s smooth with a nice finish.
I didn’t back sweeten it as much as I would a raspberry or a blueberry, so it’s drier than I normally drink, but that’s because I found it cloying with as much sugar as I’d normally use.
The flavour doesn’t say “pumpkin” to me, but there is the barest hint of cinnamon to it (I added several cinnamon sticks in the secondary) which makes it interesting.

All in all, it’s not bad.
It’s not, however, one I would personally rave about.
It’s not a green tomato wine, to be sure. πŸ˜‰
But, anyone who likes a semi dry white, I think will really enjoy this.

Now, that said, would I make it again?
Yes.
But I would tweak it.
Add in more cinnamon, leave out the tannin (not sure it brings much to a white wine anyways), add some fresh ginger, and then I’d back sweeten with a fruit syrup or juice instead of just plain sugar. Something that adds a little more flavour to the party.

All in all, I’m glad I made it.
It’s not a favorite, but it’s a good recipe to play with to find what, exactly, I like.
Besides, how can you not love this label??

Arrrr!!
Cap’n Max says this wine is his!!