We’ve been working on sending the pigs to Freezer Camp.
So far, 4 have gone to Camp, with 2 left to take care of this weekend.
We’re down to AndyPiggie(picture) and CharlottePiggie.
First to go to Camp were:
1. LitaPiggie, who was the biter and meanest pig of the 6…she was also the one who kept climbing onto the pig shelter and trying to make the leap into the chicken yard.
I won’t miss that miserable b***h at all.
2. ImeldaPiggie, so named because she loved shoes. My crocs the most…she also enjoyed a good back scratch and a belly rub. Of all the pigs this year, she was the sweetest girl.
3. MaryPiggie. The runt of the 6, and the toughest. This girl fought for food every darn day, even with 3 feeding stations. She just wanted all the food, all the time. Healthy and happy otherwise, just hated sharing food with her piggie sibs.
4. GeorgePiggie. Our smallest boy, who turned out to be quite the chunk. Had he not been castrated before coming to us, he likely would have made quite the boar for a small farmer like us. George rivaled Imelda for friendliness.
We’re getting into weather that is not conducive to pink piggies doing well outside. Cold like we have now (a record of -21*C this morning!!) means pink piggies start to lose body condition, and can actually freeze to death.
Certainly not what we want for these guys.
Pinkies are not meant for outdoor 24/7/365, that’s for sure!
So, to make sure they’re still happy and healthy until their date with the Freezer Camp director, they get ample straw bedding in their shelter, to snuggle down into and stay warm.
They also get 5-6 hot meals a day.
Smaller than when there was 6 of them, and just enough that they can finish it each time.
I use a mixture of hot water, left over coffee (hey, it happens sometimes! 😉 ), and a pint of milk poured over their grains for each meal. And, the past week they’ve been getting a 1/2 cup of yogurt too, just to make sure tummies are working well and processing the food.
Seems like a lot of work for pigs we’re just going to kill, right?
But, the rule here is Happy Food Tastes Better and the best way to keep pigs happy is with a full belly and warmth.
Just because we’re going to butcher them, doesn’t mean that they deserve a lesser quality of life.
As far as we’re concerned, they get the same standard of care as any other animal here.
Hot mashes for horses?
Hot mashes for chickens and ducks?
Hot mashes for piggies?
Really, what’s one more hot mash to make up, to keep the animals that will feed us for the winter happy and healthy?
That, to me, is time well spent.