Mid-September

And things are rolling right along.
The green/duck house walls are up, the metal floor is in.
Next week we pick up the OSB sheathing for the walls, then insulate, roof, door and move the little feathered arses in…
We’ll paint once they’re moved in.

Garden is still producing.
I’ve been growing out San Marzano tomatoes for the Northern Seed Library.
The tomatoes are finally starting to get a blush on them…so I’ll give them this next week of nice weather/heat and then pick them before the damn stink bugs get them.
Soon I’ll be pulling carrots and beets and canning those.
Beans are done. Ready to have the lawn mower run over them and be covered in a layer of straw.
Rhubarb has been transplanted.
Now I have 8 plants.
Harvested enough off the 2 main plants this year to have enough to share with my Uncle and make a small batch of wine.
Getting ready to start an asparagus patch.
A big one.
Not just a few plants in a raised bed, but more like a 5′ x 10′ space.
We like asparagus and perennial food plants are awesome.
Plus, since I have aaaaaallllllll these boxes and so many coops to clean, might as well put that cardboard and shit laden straw to good use as the foundation of a new gardening space.
Tomorrow (was gonna be today but that asshole named “migraine” has shown his shitty face) I’ll pick the apples off the 3 trees.
Still have the hawthorn berries to harvest (hopefully it’s not too late for them), stinging nettle seeds, and mullein too…then I think I might be done with herbals for this year…I think.

And then, we’re looking towards butchering…
There’s the turkeys, a few chickens, 3 geese, 5 pekins, and 2 muscovy to do this year.
Not too much, thankfully.
Though next month our pig should be ready.
That’ll be a slog.
I appreciate not having to raise it (a nearby farmer does it for us) and I hate paying to send them out to be butchered…so we do it. Which means a week of work for me, between the initial pick up day, put down, skin and breakdown into primals, then retail cuts, bone broth and canning…yup, takes me about a week.
And then I fall over from exhaustion for a day or two.
😂😂😂
Just in time for hunting season to start (for us)…

Oh, and there’s 29 muscovy eggs in the incubator.
All of which are showing excellent growth.
This is an experiment based on advice I was given to hatch muscovy in the incubator.
Typically, they’re more difficult to hatch than chickens or turkeys, so I haven’t had any luck previously.
So far, though, so good.
I expect they all oughta hatch because I’m not sure where to put 29 ducklings this close to winter…
That would be my luck.
😂😂😂
But this is also the best time of year to experiment, because we’re not letting hens sit, but they’re laying eggs. Spring eggs are for babies that we leave the hens to hatch.
But it sure wold be nice if I could grab a bunch and set ’em in the incubator *then* let the hens do as they please…
So we’ll see what happens.

And then there’s the other myriad of things that need doing before the dreaded snow falls…
1. get the snowblower looked at (already in talks with my brother on that)
2. put up the snow fencing…and extra of it.
3. move brooders so they aren’t buried under the snow drifts again
4. get hay home for The Merry Mares
5. get straw for coops and horses home
6. find winter boots for The Kid and I
7. find ski pants for The Kid…she wore hers right the fuck out last winter…

I’m sure I’m missing things…I’m always missing *something*.
And through this all, we’re still dealing with Hubby’s random vertigo attacks that fuck things up for days at a time. But we’ll muddle through, as always, because that’s what we do.
🙂

Have a helluva week folks!