Ahhh, Monday

Feels like it’s been a while since I last posted…
Ah, because it has. 😉

Hubby is still off work.
We still have no idea how long that’s going to go on.

Spring is finally, slowly working it’s way here.
We have another forecast day of chilly and then off into double digits with some spring rain and a whole lot of sunshine coming.
Hooray!
We need both for the pasture to grow.

The 2nd round of chicks are 14 days into incubation.
Fingers crossed (because I’m too lazy to candle the eggs) for a good hatching.
My first 43 are growing amazingly well.
This week, once the temps go up, they’ll move to the duck house in the poultry yard.
They’re fully feathered now, so ready to be off the heat lamps.
That’s a good thing, because with the impending hatch, and the fact that my meat chickens…and turkeys!! I took the plunge and ordered 10 white turkey poults…come next week, the brooder needs to be ready for those chicks.

I ran a smaller batch of eggs in the big incubator this time.
It says it can do 56 eggs, but I found that too many of the eggs ended up on their ends instead of turning properly, so the plan was to drop to 48 eggs, making them fit a bit better.
Well, I only had 40 eggs that were incubator worthy when I was ready to start, so that’s what I did.
Which gives me the potential for 64 chicks this round…
Still a lot of birds!
😂😂😂

Then I’ll clean the incubators and start all over again.
I know it sounds like a lot of hatching, and it will be, but it’s really looking like our animal protein for this coming winter is going to be poultry.

Our latest duck additions are fitting in nicely as well.
The boy has discovered his hormones and is loving having 6 ladies to chase.
The girls are showing signs of wanting to nest (as well as signs that the boy has been working, based on the lack of feathers on the backs of their heads!) so we’re hoping for that warmth to hurry up so we can get them into their own yard/coop.
They’ll be taking up residence in what was the pig yard for the summer.
And dang it, I want duck babies!

The Merry Mares are well.
Anxious for spring and fresh green grass.
Tired of hay.
Tired of snow and chilly rains.
Ready for sunshine and warm naps.

Ruby’s ears say it all…

I’ve transplanted the peppers.
And the tomatoes.
They’re waiting under lights to go in the garden.
I’ve found a few closer to home, not in the city garden centers to shop at this year.
Including one that has a new-to-me bush that will be added to our expanding next spring food forest…
Nannyberries!
Native to the area, like moist/wet soil.
Perfect for one end of the strip of land I want to expand into…
The fruits are edible right off the bush, good for jams/jellies/baking and wine.
They had me at wine and moist soil. 😉

And I revived my sourdough starter out of the fridge.
My yeast store had been getting low before *waves hand* all this started…
And then suddenly the world went stupid and everyone and their dog now bakes.
Plus since I typically buy the 2lb brick at Costco, and it’s damn near impossible to get into the place right now for all the lines, I just can’t be bothered with searching yeast out anywhere else.
Sourdough does just fine.
Feed it, make other stuff with the discards, make bread once a week.
*shrug*
Been doing it for years, just got lazy and tucked the starter away a few months ago.
At least I have it now.

So long as  there doesn’t become a run on sugar, so that I can keep my carboys filled with wines, we’ll be doing just fine.
😉

One thought on “Ahhh, Monday

  1. Sandee says:

    I’m glad you’re getting some spring. That’s a good thing. It also brings lots of work. and I’ll enjoy watching your progress this year.

    Have a fabulous day, my friend. ♥

    Liked by 1 person

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