Happy Spring

First day of Spring today.

My pepper seeds are popping up through the soil.
They’re up enough that it was time to turn the lights on.

Tomorrow night we take the turners out of the incubators and they go on lock down until hatching…which should start Sunday/Monday and finish by Wednesday.
Then we’re on a break until the 5th of April.
I’ll fire up the incubators again then, so that hatching will coincide with the delivery date of our meat chicks and turkey poults.
Yup, I’m gonna take the plunge and try raising turkeys this year.
Wish me luck!
lol

I’ve been reading Gabe Brown’s book “From Dirt to Soil” and had a bit of an epiphany when he talked about their personal gardens..

He talks about planting flowers in the food gardens to attract pollinators.
And the light bulb went on for me!
See, I’m a “grow all the foods!!” kinda gal, so I never really paid much attention to flowers.
But it makes sense that flowers to attract pollinators will help increase food crop yields, right?
D’Oh!
And then I started thinking about edible flowers.
Or flowers I can use in soaps.
Or feed to the poultry.
And then it made some sense to plant flowers along side my veggies.

So that’s what I’m planning this year.
I have an abundance of marigold seeds, so I’ll start a bunch of them in a few weeks.
And there will be, of course, sunflowers.
We’ll see what else I can find to add.
Hopefully some violas (johnny-jump-ups) because they re-seed and spread like crazy. And they’re pretty. And tasty too.
I may also let a mint run rampant in the garden too…

I think I’ll also be harvesting our dandelions a little harder this year.
Young greens for salads, older greens for cooking/canning.
Flowers for wine/mead.
Not the roots.
I tried dandelion root coffee once and did not like it.
Besides, digging roots takes away the renewable plant for other uses.
It’s an abundant resource we have, and I’m going to use it.

But for now, it’s just dreams and plans.
We’re still under a bunch of snow and will be for another month at least.

Happy Spring!

Dozing in the sunshine…

Sharing with Brian’s Home for Thankful Thursday…because I know how blessed I am to have, not only these resources to use, but the ability to use them.

4 thoughts on “Happy Spring

  1. Brian says:

    You sure do have lots going on, but that’s a really good thing. Thanks for joining the Thankful Thursday Blog Hop!

    Liked by 1 person

  2. Sandee says:

    I can so remember all these kinds of things growing up. We had to milk the cows twice a day too. Lots of work, but a much simpler life. I know you love it.

    Have a fabulous Thankful Thursday. ♥

    Liked by 1 person

  3. 15andmeowing says:

    Happy Spring! That looks like a good book.

    Liked by 1 person

    • WolfSong says:

      I’m really enjoying it!
      I think mostly because he’s in South Dakota, so his climate is so much like mine in Manitoba.
      Makes it easier to adapt regenerative practices to our Farm, when were not working off of things done in much warmer climates.
      🙂

      Like

Comments are closed.