Salt Cured Egg Yolks…The Results

Y’know how things sometimes get really busy and you forget you have a project on the go, and it gets ignored for a little while before you get back to it?
That’s what happened here.
The yolks were supposed to be in the salt for 7 days.
Mine went 14.
Just because life got busy.
*shrug*
Happens.

This Sunday, I used a fork and dug them out of the salt…

Ooooo, so pretty looking!

They definitely were very pretty looking…

All that salt got rinsed off…

With a quick rinse, I got all that salt off, and sat them on a paper towel to soak up any moisture from the rinse.

Huh. Looks just like a regular yolk here.

And then, because I didn’t have cheese cloth, or the patience to wrap ’em up and hang ’em to dry longer, I popped them on a cookie sheet and fired them into the oven. 200* for 45ish minutes.
While it might be cheating, it is an approved method of finishing the yolks.

Last night I tested them out on some homemade pasta and sauce.

Here’s what I think of them:

They were easy to do.
I mean, put ’em in salt, put ’em in the fridge and forget them for a while.
Rinse, dry, grate, eat.
Easy stuff.

They grate just like parmasan cheese.
I used my micro plane grater and grated one in seconds.
1 yolk was perfect for the amount of parma I would normally use.

Taste wise?
Salty.
Not in a bad way. In a mmmmm rich and salty sorta way.
I did find though, a bit of an aftertaste that I didn’t care for.
Not sure what it was, or if it was a normal thing, or even how to describe it….but yeah.

Would I make them again?
Yeah, probably.
But I’d rather have parmasan cheese.
I *like* parmasan cheese.
But if you’re someone who loves it and can’t have it, this would be a very good substitute!
Especially if you have a whole lot of eggs, or access to farm fresh eggs.
🙂

Next to try…

Egg yolk sauce.
Because the best part of a fried egg is a runny, rich egg yolk.
Nom!

If you’re curious how I started this project, you can read about it in the post Salt Cured Egg Yolks

Sharing with Word of the Day Challenge for Approve.

One thought on “Salt Cured Egg Yolks…The Results

  1. Sandee says:

    Thanks for the results. I was wondering.

    Have a fabulous day. ♥

    Like

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