Sorry for the silence.
It’s been a busy few days.
Pigs are done.
It’s all over but the cut and wrap.
That’s my task for the next day or so, plus canning up some of the meat, making bone broth, prepping and brining bellies for bacon and getting the winter cat food made.
So, Ima be scarce for the next week.
But when I’m back, I’ll post the final numbers…from what we put into the pigs money wise, to our cost per pound.
And our plan for next year.
Until then, here’s a lovely picture of our sweet CinderBella having an early morning nap as the sun rises…