I think people are always
going to say things
of your relationships
or your ideals
or your beliefs
but I think you have to stand up
and stay strong in who you are
and not let it affect you.
~ Kirstin Maldonado
Not a long post, but a sweet post.
As of 9:00am, Midnight Calico Farm has been in existence for 6 years.
Some folks have been with us from the very beginning.
Some folks have joined us in the later years.
We’re happy all of you follow us.
Many of you are like family.
Thanks for being here.
Hope you stick with us as we continue to grow.
Yesterday was a day just like any other day.
Hay was cut.
Weeds were pulled.
Pigs ate the weeds.
Chickens did too.
There were eggs collected.
Beet pulp given to horses.
Oh, and a 4’x5′ mirror was taken out to the pasture for a little photography fun.
I had a certain *something* in mind…and I got that done, but not before the Mares had to find out who these interloper horses were…
Watching the 2 of them was absolutely hilarious.
Makes me want to find a safer way to put the mirror out there for more photo fun.
This wasn’t the best because it was just leaned up on Cookie’s Tree, and Hubby had to hold it. Astrid kept giving it hard nudges, while snorting, telling that “Other Horse” to piss off out of her pasture.
And yet Ruby didn’t even care about it…which is why I’d love to set it up again, to see if she’d take an interest without us people around.
Anyways, once Hubby and The Kid backed the 2 fools up, I got to do what I was there to do…
Not too shabby a shot for my 47th birthday.
Sharing with Brian’s Home for Thankful Thursday.
Mid summer already.
Holy smokes, this year…after the slowest passing winter, this summer seems to be flying by us.
Things are kicking into high gear here.
Meat chickens are graduating to freezer camp…the first 10 went last weekend.
The rest go this weekend.
The freezers are being cleaned out of last year’s meats and turned into sausages.
Yeah, I’m really on this kick of making sausages.
The roosters from last year were so flavorful, but not good eating on the bbq. They were just too tough.
We bbq a lot.
But cooked low and slow, they were amazing!
So I figure I’ll take what’s left, grind with some bacon and seasonings and make sausage.
I also have some of last year’s pork left that I’ll do the same with.
We found some bags of chopped green tomatoes in there too.
So the next round of green tomato wine starts this weekend.
As well as a grapefruit one…we got a fantastic deal on MinuteMaid frozen concentrates. I wanna say it was 3 for $1.
Since my lime wine turned out pretty decent (still have to bottle that one) I figured I’d try grapefruit.
And then, I have my dandelion petals ready to start a small batch of Odhinn’s Mead.
I’m still fighting weeds in the garden.
I think I will forever and ever.
That’s just the nature of gardening.
But, my beans are in full flower, the tomatoes are too, and I don’t have any clue what’s in there for carrots.
I’m keeping my fingers crossed that the weeds sheltered the teeny seeds enough to let them get a good hold on growing, but I’m not really expecting anything.
Ducks have resumed laying eggs.
Which is good because the last nest the one hen sat on was all rotten eggs.
We’ve seen the drake doing his job, so I’m collecting a dozen eggs and firing up the incubator.
I didn’t want to run it again ’til spring, but this is an opportunity I can’t pass up.
I’ll be watching out for a sale on 2nd one too…that way in spring, once the ducks pick up laying after their winter break, I can run batches of chickens and ducks at the same time.
Haying is moving right along.
I’m putting up as much as I can, while I can.
I had the opportunity to purchase a 2nd scythe. One with a longer blade. Oh how nice it glides through the grasses!!
It’s given me the chance to cut an extra area that I couldn’t do with the shorter ditch blade…so I’m a happy girl!
Plus, the longer blade makes 2nd cut here go so much more smooth!
The short blade isn’t meant for those later in the season softer grasses, so it tends to rip instead of cut. No matter how sharp it is.
I do have to fix the tip of the new-to-me one, but aside from that, I’m even making the snath (which is just a hair too short for me) work with a change of posture.
So that’s where we’re at here.
Working, working working.
Prepping for winter.
Thinking about plans for next year already.
I feel like this is all stuff I’ve shared before, but really, day to day right now is a lot of “more of the same” with only small changes.
Feel free to ask anything though, if there’s something y’all are curious about.