Itchy, Itchy, Itchy

This is a tough time of year for me.
There’s so much that I want to get going on the Farm, but the weather…oh lawdy the weather!

98% of our snow has melted.
A lot of the resulting water from that has soaked in.
But…
There’s still too much water to take the tractor into the pasture.
The ground is still too wet to rake the yard(s)…which also means it’s too wet to use the tractor to move big bales of straw to the garden.
The garden is drying out nicely, and I could probably think about pulling out the rototiller…except I really want to move to a no-till garden.
Which means getting the big straw bales I have for the garden over there, using the tractor, where it’s too wet to use the tractor without ripping up the lawn/pasture something fierce.
πŸ˜‚πŸ˜‚πŸ˜‚

And that’s my conundrum.
So much to do, but hurry up and wait before I can do it.

At least my tomatoes have started.
I already ordered more, because with what I can start in the various places in the house, it’s still not enough for our garden.
And we need to figure out how to keep the rotten not-supposed-to-be free ranging asshole chickens out of the garden so they don’t destroy tender shoots when they start coming up.
Like they did my garlic.
Assholes.
πŸ˜‚πŸ˜‚πŸ˜‚

Lemon Chicken…she does what she wants…like standing onΒ  one leg to make people think she’s a one-legged chicken when she’s not. She’s just a feathered asshole.

Soon enough I know it’ll be time, and I’ll have more work to do getting the garden and food animals going that I won’t even have time to think.
But for right now, there’s too much time to think while I plot and plan and long for things to dry up enough that we can get going.
πŸ™‚

 

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Our Muscovy Flock

I’ve wanted ducks for a looooong time.
I never quite convinced Hubby that we needed ducks until a friend mentioned her work had a pair that needed a winter home…
And then we got ducks. πŸ™‚
That’s how Jazzy and Rain got here.

This was taken on their first day here…

And then over the winter, our Jazzy ended up with a respiratory infection that he couldn’t beat, no matter how much treatment I gave him, and we lost him.
It was only a few months without his partner-in-crime before Rain followed Jazzy into the great duck unknown.

We would have been duckless, but last fall, a local woman was selling off some of her extra stock…turns out muscovy hens really like to lay eggs. And hatch them.
So when the woman posted a blowout sale where hens were selling for $2 each (normally upwards of $20-35!) I jumped at the chance to buy 5 ladies.
And then we worked out a deal for drakes for both our freezers…but out of the drakes we got for our freezer, Hubby and I decided that 1 might have to stay.
Duck eggs are grand, but bbq’d duck is better!
One thing we learned this winter, after putting a bunch of ducks into the freezers of 2 homes, is that we really enjoy muscovy duck meat.
So having our own little flock of laying/hatching/duckling raising birds is no bad thing.
1 step closer to self-sufficiency, I says!

This handsome fellow is the drake we kept…and the brown face of one of the ladies. πŸ˜‰

And here he is with 4 of the ladies…the 5th is just out of frame.

Now that we have ducks eggs being layed, hopefully one (or more) of the ladies will go broody and sit to hatch some.
And then y’all will get to see duckling pictures.
πŸ™‚

Cheering on the Winnipeg Jets

Hubby is the hockey fan.
Ruby is a beer fan.
For every playoff game the Jets win, Ruby gets a beer.
Her first was on the 15th…

“Jets won their game, here’s a beer for you.”
~ Hubby to Ruby

“Nom nom nom…I like beer!!”
~ Ruby

“Don’t give any to Astrid!!
Pour it all in here!!”
~ Ruby

“Geez DadGuy…she’s spillin’ the precious all over the place.” 😑
~ Ruby

The Jets also won their game last night, so Ruby will get another beer tonight.
She’s rather happy with this arrangement!

Sharing with Sandee at Comedy Plus for Wordless Wednesday.

Monday Morning

Mother Nature seems to be having a little joke on us this morning.
This past weekend was lovely out, with sunshine and warmth and a whole lot of melting snow…

Cheering for the Winnipeg Jets

The Merry Mares had a good round of grooming, then they posed for pictures with Winnipeg Jets attire, and even got a couple of cookies…
And now, this morning?

From 8:35am
April 15th, 2019

Really Mother Nature?
Really??!?

Gearing up for Growing Season

Whew!!
We made it to April!
I swear, this felt like the winter-that-wouldn’t-end.
And we’re still not out of the woods, because there’s a chance of snow tomorrow with big wind gusts.

Here though, we’re working on garden plans, meat animal plans and building plans.

3 of my 4 large straw bales are in place and ready for conditioning.
Those will get the vining plants…cucumbers, pumpkins, zucchini and maybe a type of winter squash, like butternut or acorn or something…haven’t decided 100% yet.
That’s going to leave the garden for tomatoes, peppers, carrots, beans, peas, lettuce, onions, spinach and beets.
I try to grow a lot of the things we eat the most.
I don’t grow a huge variety of things, but I’m always willing to try new things, if the family will eat them.
Even with as much land as we have, there isn’t space for things that we’re not going to eat (or can’t be fed to animals).

Yesterday I ordered 36 tomato plants, to go with the 40 pots I planted with seeds.
I also ordered a grape vine.
Friends are going to split their strawberries this year and I’m lucky enough to benefit from that…mmmm!! I’d love to have my own huge strawberry patch!
Definitely something to work towards. I definitely have the land for it!

Pepper seeds are starting to pop up.
Slowly, but still coming up.

Hubby cleaned out and fixed up the large brooder in the garage a few weeks ago, so we’re ready for chicks at the end of this month.
We’ll be getting 20 eggies to eventually replace the hens we have now, and 50 meat chicks.
If all goes well, and everyone grows well, that’s a lot of food for the freezer.
We had some issues last year, and we’ve worked to correct them, so to cut our losses.
Even though we’re raising the meaties for food, it is our duty to make sure we’re doing so in the very best way possible, so that they are happy, healthy birds until their last day.
Happy food tastes better!

Canning has begun for the year, with 14 pints of dried chickpeas done yesterday.
Next week I’ll send Hubby to the mushroom plant and do those again. Didn’t take us long to eat the jars I did after Christmas.
No joke, we love mushrooms here!
πŸ™‚

And sunrise is coming so much sooner.
I’m loving the earlier days, and later evenings.
I’m feeling ready (almost) for the growing season.
Excited to get my hands in the dirt.
Longing for harvests to line the shelves with food for next winter.
Because winter is always coming.

As the days grow longer, the night temperatures are slowly rising to above 0*C.
When we have at least a week of above 0* overnight, then I can put my Cookie back into maceration to finish the last little bits that need to be done.
I hope she will be done in time for the fall, so I can work on the travel photo series I have planned for her. ❀

For right now though, we’re waiting for the final melt, for Lake Midnight to soak in, for the pasture to grow, for the frost to come out of the ground so we can get to work in the garden.

And Ruby?
She’s working hard on that food baby belly and napping in the sunshine. πŸ˜‰