I feel like I’m losing hours, falling so far behind, not even remotely ready for winter. Winter is coming.
If only moving to a warmer climate wasn’t so expensive…of course it’s not nearly the $200K that some of Canada’s MP billed the Canadian taxpayers for, for a move from Toronto to Ottawa, that our smarmy PM excused by saying “They only followed the rules set out by the previous gov’t” like somehow ripping off taxpayers is excusable just because he personally didn’t make the rule…what an ass.
Last week, the Peepers went to Freezer Camp.
Yes, there are pictures.
Yes, there will be a blog post.
I’m working on it. lol
The hennys have moved into the insulated coop, that also has supplemental light. I’ve been giving them some fermented grains as well (which they are all over like flies on a manure pile!) so as they adjust to the new house, new light and extra interesting food, eggs have dropped slightly. Down from 16 a day to 12. Still plenty for us, and some for sale.
It’s so nice to have a little $$$ coming in that the Farm is making. Even if it’s just a little bit! 🙂
It’ll grow, as we do.
Only a few more weeks for the piggies too.
They’ve had a major growth spurt…it really seemed like they got huge overnight! Here’s a picture of them, from Monday…
Took the picture with my phone. In fact, it’s the very last picture I’ll ever take with that phone, because a few moments later, I dropped it into the pig yard. Right into a puddle of slop/shit.
Suffice it to say, the phone stinks like you cannot even imagine, and I need a new one. Won’t have that until Friday. I coulda had one sooner, but I was picky about the one I wanted and the store didn’t have it in stock…so they had to order it from another location and I’m stuck with Stinky Pig Phone a little bit longer.
By the end of October, the piggies will be in Freezer Camp. So, I have 3-4 weeks (we’re going to do 1 pig the 3rd weekend of October, and the other 2 the next) to feed them, keep them happy and healthy, and help them grow as big and meaty as they can. 🙂
Which means a 4th and final cut on the garden weeds to feed to piggies, then we’ll cover that with some scrap wood for the winter.
Hopefully, come spring, the wood will have kept the emerging weeds down, so we can till, rake and burn in preparation for planting.
I love that the over grown weeds were basically turned into bacon, but next summer, I want to grow bacon, lettuce and tomatoes. LOL!
The other big thing we have to do before winter sets in is get our hay and straw home. Once that’s on the yard, I can relax. I know it’s there, being held for us, but until it’s here, where it’s easy to feed to the horses, I won’t be ready.
I don’t think I’m ever going to be ready for winter…hay on the yard or not!